Oven glazed carrots with ghee: why ghee is the best choice?

  • April 15, 2022
  • Posted by:admin
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Oven glazed carrots with ghee is a healthy recipe you can try any time of the year. Carrots are full of fibers and nutrients. When ghee gets combined with carrot, it creates a flavorful nutritious fusion.

Oven glazed carrots with ghee is an easy-to-cook recipe that you can try anytime.  If you have a keenness to follow weight loss recipes, it is one of the tasty recipes you can try anytime with little effort. Now you may ask, why ghee is a better choice here than any cooking oil. Ghee offers you some excellent benefits that hardly any other cooking oil can offer you.

Oven glazed carrots with ghee: 5 exclusive ghee benefits

Oven glazed carrots with ghee is a roasting recipe. You can roast it in the oven. Other than the oven you can try the recipe in the microwave oven also.  Carrots are the powerhouse of nutrition. When these veggies are cooked with ghee, you can attract these 5 benefits at one go.

  • Ghee offers a high smoke point. So, in this high-temperature roasting recipe, it acts as stable oil. You can stay worry-free about producing free radicals in the body due to ghee’s stability against high heat cooking methods.
  • Ghee releases an excellent feel-good flavor. When you are cooking Oven glazed carrots with ghee recipe, you will get to enjoy a wonderful aroma that you will love!
  • Ghee has a creamy texture. While using ghee in this roasting recipe, the texture of the carrots will be juicier and palatable.
  • Carrots contain vitamin A, beta carotene, and lots of fibers. Ghee offers butyrate. When ghee and carrots are combined together, it creates a gut-friendly recipe that is filler in nature. If you are following a keto or paleo diet, the recipe is a relishing side dish for you that offers excellent weight loss benefits.
  • Oven glazed carrots with ghee is a healthy recipe that helps in boosting immunity.  It is good for optic health also because of beta carotene support.


Oven glazed carrots with ghee: how to cook


  • 7-8 large carrots
    • 1/4 cup water (60 ml)
    • 2 tablespoons ghee
    • 1/2 teaspoon dried parsley
    • salt and garlic powder to taste


  • Peel carrots and chop the ends off. Slice into sticks.
  • Place the frying pan in the oven and let the ghee melt in it.
  • Place carrot sticks in pan. Sauté the carrots against medium-high flame.
  • Now add more ghee to it, dried parsley, salt, and garlic powder. Stir until well-incorporated.
  • Add some water, and cover the pan with the lid. Turn the flame into slow mode.
  • Remove the pan from the oven and allow to cool for several minutes before serving.

Summing up:

Oven glazed carrots with ghee is an easy-to-cook healthy recipe for your dinner menu. It hardly takes time to prepare for cooking and to get cooked.  It is wise to select grass fed ghee for the recipe.  You may try Milkio Grass fed ghee for cooking this carrot recipe for all the ghee benefits in your favor.

About Milkio grass fed ghee:

Ghee seasoning
Milkio Ghee

Milkio grass fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee, or you are after making dinner with ghee oil, Milkio grass fed ghee is one of the best options you can always try.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio