Ghee fried onion rings are easy recipes that you can store also in the freezer for garnishing your cooked dishes. The challenge is how to keep the onion rings crispy if you use them immediately, or how to increase their shelf-life if you place them in your fridge. In both ways, ghee is a better oil to fry the onions.
Ghee is a better butter to fry onions. There ate at least three reasons behind the decision. These are –
It hardly takes time to prepare the Ghee fried onion rings. You can do it anytime as a side dish with your dinner or lunch. The use of grass fed ghee will make the recipe nutritious and flavorful. For instance, you may use Milkio Grass-fed ghee in your frying process.
Milkio grass fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee, or you are after making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio E-Commerce.