Ghee fried onion rings: why ghee is a better butter
April 15, 2022
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Ghee-fried onion rings are used for garnishing many recipes.
This is primarily a Middle Eastern recipe garnishing style, but now it is followed in many cuisines.
Ghee fried onion rings are easy recipes to store in the freezer for garnishing your cooked dishes. The challenge is keeping the onion rings crispy if you use them immediately or how to increase their shelf-life if you place them in your fridge. In both ways, ghee is a better oil to fry the onions.
What are the uses of ghee fried onion rings?
Ghee fried onion rings can be a delicious and indulgent snack or side dish. Here are some common uses and serving ideas for ghee-fried onion rings:
Snack: Enjoy ghee-fried onion rings as a tasty and satisfying snack. Dip them in your favorite sauce, such as ketchup, ranch dressing, or a spicy mayo dip.
Burger Topping: Add ghee-fried onion rings to your burgers for an extra flavor and crunch. They make a great addition to both meat and veggie burgers.
Sandwich Filling: Incorporate ghee-fried onion rings into sandwiches or wraps for added texture and flavor. They pair well with ingredients like grilled chicken, steak, or cheese.
Salad Topping: Sprinkle ghee-fried onion rings on top of salads to provide a crispy contrast to leafy greens and vegetables. They can work exceptionally well in salads with grilled or roasted ingredients.
Hot Dog Topping: Upgrade your hot dogs or sausages by placing ghee-fried onion rings on top. This adds a unique twist to a classic favorite.
Appetizer: Serve ghee-fried onion rings as an appetizer at parties or gatherings. Pair them with a wide number of dipping sauces for guests to enjoy.
Side Dish: Accompany your main dishes with ghee-fried onion rings as a tasty side. They complement dishes like fried chicken, barbecue, or steak.
Bowl Topping: Add ghee-fried onion rings as a garnish to grain bowls, rice dishes, or noodle bowls to elevate the overall flavor and texture.
Pizza Topping: Scatter ghee-fried onion rings over your pizza before baking for a unique pizza topping. They can provide a sweet and savory contrast to the pizza’s flavors.
Garnish: Use ghee-fried onion rings as a garnish for various dishes, such as soups, stews, or casseroles. They can add an attractive and tasty finishing touch.
Ghee fried onion rings: why ghee is a better choice
Ghee is a better butter for frying onions. There are at least three reasons behind the decision. These are –
Ghee offers a high smoke point of 485 degrees Fahrenheit, which means it is an ideal dairy oil for starting frying. Onion frying is an example of deep-frying; here, ghee is a safer oil than any other cooking oil.
Ghee offers an awesome flavor. Ghee fried onion rings are flavorsome and you can get the taste enhanced.
Ghee is a nutritious dairy oil. When frying onions in ghee, you enjoy the ghee nutrition to a large extent.
Ghee fried onion rings: how to cook?
To make ghee fried onion rings, you’ll typically slice onions into rings, coat them in a batter or breading mixture, and then fry them in ghee until they’re crispy and golden brown.
The ghee enhances the flavor of the onions and contributes to the overall richness of the dish. You can adjust the seasonings in the batter or breading to suit your taste preferences and create different flavor profiles.
Ingredients to make ghee fried onion rings:
Onions cut into rings-2 cups
Gram Flour-1 cup
Salt to taste
Red Chili powder
Turmeric powder-1/4 tsp
Roasted Cumin Powder-1/4 tsp
Baking Soda-1/8 tsp
Water to prepare the batter
Grass-fed ghee for deep frying
Ghee fried onion ring: How to cook?
Wash and remove the outer skin of the onions. Make sure to slice the onions into thin pieces and take away each piece to get the rings.
In a bowl, add some flour and all spices, and slowly add water to make a thick batter.
Heat a wok with ghee, when the ghee is hot, drop the onion rings into the batter, coat on all sides, and shake off excess batter.
Gently drop into hot ghee and cook on both sides. Drain to a kitchen towel and repeat the process with the rest onion slices.
Serve hot with a side dish of your choice.
Why grass-fed ghee is a better choice for making ghee fried onion rings?
Grass-fed ghee is often considered a better choice for making ghee fried onion rings for several reasons:
Flavor: Grass-fed ghee has a richer and more complex flavor than ghee made from conventional grain-fed cows. The diet of grass-fed cows imparts a unique nutty and earthy flavor to the ghee, which can enhance the taste of your onion rings.
Nutritional Profile: Grass-fed ghee is generally higher in beneficial nutrients such as omega-3 fatty acids, CLA (conjugated linoleic acid), and vitamins like A, D, and K2. These nutrients can add nutritional value to your dish and offer potential health benefits.
Quality Fat Source: Ghee is primarily made up of saturated fats, and the source of those fats can affect the overall quality of the ghee. Grass-fed cows produce milk with a better fatty acid profile, which translates to higher-quality ghee. Using grass-fed ghee ensures that you are getting healthy fats in your cooking.
High Smoke Point: Ghee, including grass-fed ghee, has a high smoke point, making it ideal for deep-frying, including frying onion rings. The high smoke point means ghee can tolerate higher cooking temperatures without breaking down and producing harmful compounds.
Potential Health Benefits: Grass-fed ghee may offer some potential health benefits due to its superior fatty acid composition. It contains a balanced ratio of omega-3 to omega-6 fatty acids, considered healthier for the body. Additionally, the higher levels of CLA in grass-fed ghee are associated with potential health benefits, including anti-inflammatory properties.
Ethical and Environmental Considerations: Some people choose grass-fed ghee for ethical and environmental reasons. Grass-fed cows are typically raised in more natural and humane conditions than conventionally grown cows, and their diet may have a lower environmental impact.
It hardly takes time to prepare the Ghee fried onion rings. You can do it anytime as a side dish with your dinner or lunch. The use of grass fed ghee will make the recipe nutritious and flavorful. For instance, you may use Milkio Grass-fed ghee in your frying process.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
If you’re interested in collaborating with us to import, purchase, distribute, or trade Milkio Ghee products, or if you need assistance in developing private-label ghee products or contract ghee manufacturing, please don’t hesitate to reach out to us via email. We’ll respond within 48 hours.