Cultured Grass-fed ghee is slightly different than standard grass-fed ghee, as the manufacturing process is somewhat different.
Generally, grass-fed ghee is prepared from milk fat. But instead of milk butter, cultured ghee is prepared from cultured butter, and the initial raw ingredient introduces some specific benefits in the final produce, i.e., cultured grass-fed ghee. Cultured ghee contains all the premium ghee benefits, but it has some added benefits for its users.
Regular grass-fed ghee vs. cultured grass-fed ghee
Both regular grass-fed ghee and cultured grass-fed ghee are produced from pure grass-fed cow milk. These grass-fed cows are pasture-raised and are fed on grass and grass-based fodder. As a result, grass-fed cow ghee contains more Conjugated linoleic acid than non-grass-fed cow ghee and some more nutrients than grain-fed cow ghee. In the manufacturing method of cultured ghee, instead of normal dairy butter, cultured butter is used for churning cream out of it.
The fermentation process works uniquely for the making and processing of cultured ghee. In this process, the lactose in cow milk gets converted into lactic acid, and that completely eliminates the presence of lactose in cultured grass-fed ghee. Ghee does not contain any live culture, but as cultured ghee contains lactic acid, it offers a soothing effect on the digestive system if it is added to the diet.
People who are not dairy sensitive may not find any additional advantage by adding cultured grass-fed ghee in the diet, but people with food sensitivity and lactose intolerance will find cultured grass-fed ghee clarified butter a better option for their digestion support.
Colon cleansing effect by cultured grass-fed ghee
Cultured grass-fed ghee is rich in butyrate as it contains butyric acid. The presence of butyrate in the diet works as a gut cleanser. Cultured ghee in the diet is a natural remedy to keep your colon clean and healthy.
Are you suffering from irregular bowel movements? Add grass-fed ghee to your diet, and you will feel relaxed in a natural course. Butyric acid in ghee stands responsible for ghee’s natural laxative quality and detox support for the human body. It reduces inflammation that offers passive support for weight loss benefits.
Cultured ghee as a fat burner
Gone are those days when ghee was a taboo in a slimming diet! It applies especially to the people pursuing the weight loss diet programs. Presently, the new role of ghee in weight loss is quite contrary to the old concept. Ghee has shown a massive comeback as a proven natural food with the power of natural weight loss, and celebrity dieticians are endorsing ghee for staying slim, fit, and naturally curvy. The saturated fats in cultured ghee work fantastically as a filler food, and these good fats can stop hunger pang and reduce calorie intake.
Cultured ghee is an immunity booster.
Grass-fed cultured ghee is a nutritious dairy food, and it contains some fat-soluble heart-friendly vitamins, along with beneficial fatty acids like omega 3 and 6, conjugated linoleic acid(CLA), and friendly ingredients that helps in boosting immunity. Other than gut management, butyric acid in 100% Organic Grass-Fed Ghee reduces inflammation of the body, and that again helps in maintaining a stable stomach too. Ghee in the diet is an easy way to boost your immunity and stay protected from general diseases.
Cultured ghee is good for bone health.
Grass-fed cow ghee contains K2, and it helps in the absorption of calcium from food. Also, K2 can extract calcium from arteries and guard bones with the extracted calcium. 100% Organic Grass-Fed Ghee is good for bone health, and it offers flexibility for bone joints.
Furthermore, ghee in the diet helps in maintaining general eyesight and brain health. A moderate quantity of ghee in the diet helps in preventing memory disorder, improves concentration, etc. It is a natural detoxifier that extracts toxins from our body, strengthens our digestive system, and keeps the health system protected from outside contamination.
The high smoke point of ghee is a definite benefit
Grass-fed cultured ghee offers a higher smoking point, and it anytime higher than other common cooking oils. Ghee remains stable against high-temperature cooking like deep-frying, baking, sautéing, etc.
Unstable cooking oil can introduce free radicals in the body, whereas 100% Organic Grass-Fed Ghee prevents free radical formation and reduces the risk of cancerous disease in the body to a large extent. Cultured grass-fed ghee is a safer cooking oil than any other cooking oil available in the market.
Cultured ghee is shelf-stable
Pure grass-fed ghee is shelf-stable. If you use cultured grass-fed ghee, you will get to store it in your kitchen at least for 12 months from the date of manufacturing, and you don’t need to have refrigeration support for your ghee storage. You can safely buy Cultured Organic Grass Fed Ghee in bulk quantity.
For example, you may opt for Milkio grass-fed ghee, a pure New Zealand product and a yield of 150-years of world-class dairy tradition enriched with deep dairy expertise.
What is the specialty of the New Zealand dairy industry?
“The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein, for specialized nutrition needs that support the wellbeing of consumers.
About Milkio Cultured grass-fed ghee
Cultured grass-fed ghee by Milkio Foods is the USDA-certified 100% pure dairy product.
Milkio Manufactures the 100% Organic Grass-Fed Ghee clarified butter from 100% grass-fed cow milk in New Zealand. It is free of color, flavor, and all types of chemical preservatives.
The organic claim of Milkio Cultured Organic Grass-Fed Ghee is endorsed by BioGro, New Zealand. The product is It is a NON-GMO food product endorsed by Non-GMO Project Verified, USA.
Click the Links below for more details and certification.
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