100% pure cow milk fat made, organic cultured ghee is a dairy delicacy. It is prepared from cultured butter and the use of cultured butter makes it unique from traditional 100% Organic Grass-Fed Ghee.
Regular organic ghee is prepared from 100% grass-fed cow milk fat. The raw material gets collected from listed New Zealand organic dairy farms only. For example, Milkio organic cow ghee is prepared from organic dairy-produced cow milk fat. On the other hand, the raw material for cultured organic cow ghee is pure and 100% grass-fed cultured butter.
In the cultured ghee-making process, milk is converted to cultured butter. And then, cultured butter is boiled to produce cultured ghee. So, the cultured ghee-making process is the same as regular ghee clarified butter. Still, when cultured butter is used as the raw ingredient, the butter contains lactic acid instead of lactose. That is the difference between cultured ghee and non-cultured ghee.
Lactic acid is a digestion-friendly ingredient. As cultured organic ghee contains lactic acid, it acts as a more digestion-friendly dairy product and aids in faster digestion for dairy-sensitive people. In addition, severely lactose-intolerant people can safely consume cultured ghee products. In this ghee variety, lactobacillus bacteria get converted into lactic acid, which does not provoke lactose intolerance.
The role played by lactic acid
The lactic acid in cultured 100% Organic Grass-Fed Ghee adds a darker trace of a yellow tinge to the product. The grass-fed milk fat cooked ghee looks yellow for the beta carotene content in milk. Furthermore, lactic acid in ghee makes it more yellowish. More sturdy heating in the existence of a higher count of SNF content will produce a darker color, especially if the raw material, cultured butter, has been fermented.
Lactic acid benefits
Besides digestive health, lactic acid in cultured ghee eases colon health and maintains gut health at par. According to research, the benefits of cultured ghee consumption on gastrointestinal function are facilitated through the microflora of the colon, bowel movement, and the enrichment of gastrointestinal immune responses. Some of the other benefits of lactic acid in food are
Cultured organic ghee in diet works as a taste enhancer and adds a creamy texture. But besides the taste enhancement, 100% Organic Grass-Fed Ghee in the diet adds some specific health benefits. Some of these health benefits are mentioned here.
It helps in weight loss.
Cultured ghee in the diet helps in natural weight loss. However, ghee offers high calorie, and it contains loads of saturated fats. Therefore, if you add ghee to the diet, it works as a filler food and controls hunger pang, impacting lower calorie intake.
Cultured organic ghee is produced from organic 100% grass-fed cow milk. It contains CLA, a natural supplement for natural weight loss and improving lean muscle.
It helps in maintaining brain health.
Cultured ghee helps in maintaining good brain health. Regular ghee in the diet prevents memory loss, enhances kids’ concentration, stimulates the growth of the fetus in the mother’s womb, and maintains natural prevention from diseases like Alzheimer’s, etc. In addition, cultured organic ghee with water at night brings better sleep at night.
It is safe cooking oil.
Cultured organic ghee offers a higher smoke point, and that is why it remains stable against high-temperature cooking than any other common cooking oils. In addition, cooking with cultured ghee helps reduce the attack of free radicals in the body.
Ghee helps maintain bone health and flexibility of bone joints. According to dairy research, cultured ghee is a rich source of vitamin K2 that aids in calcium absorption–and it is a well-known bone nutrient. Fundamentally, vitamin K2 extracts calcium from the arteries and strengthens bones with it, resulting in maintaining strength in bones, preventing the blockage of arteries, and keeping them clogging free to a great extent.
Cultured organic ghee is a premium dairy product, and it is uniquely shelf-friendly. In addition, you can store cultured ghee at least 12 months from the date of manufacturing and without the refrigeration support in your kitchen; therefore, you can buy the product in bulk. However, all these health advantages are available as ghee benefits when you use cultured ghee of the purest category and in a moderate quantity in your diet.
Milkio Cultured organic ghee is made from 100% grass-fed cow milk, and the milk gets collected from the organic dairy farms of New Zealand.
Why New Zealand?
“The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. In addition, our inventiveness has led to the creation of products, such as whey protein, for specialized nutrition needs that support the wellbeing of consumers.
Our natural advantage
New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.”
About Milkio cultured organic ghee
Milkio Cultured organic ghee 100% pure and USDA certified. It is organic and the claim is approved by BioGro, New Zealand. The product is It is a NON-GMO food product endorsed by Non-GMO Project Verified, USA.
If you want to buy Milkio Grass fed ghee, place order at Milkio E-Commerce.
Click the Links below for more details and certification.
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