Cultured organic ghee: it’s healthy, refined, and safe in food

  • August 7, 2021
  • Posted by:admin
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Cultured organic ghee is cultured butter made ghee, which is organic-certified. It is a pure natural product.

Pure cow milk fat made, organic cultured ghee is a dairy delicacy. It is prepared from cultured butter and the use of cultured butter makes it unique from traditional Organic Grass-Fed Ghee.

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Regular organic ghee is prepared from grass-fed cow milk fat. In the cultured ghee-making process, milk is converted to cultured butter. And then, cultured butter is boiled to produce cultured ghee. So, the cultured ghee-making process is the same as regular ghee clarified butter. Still, when cultured butter is used as the raw ingredient, the butter contains lactic acid instead of lactose. That is the difference between cultured ghee and non-cultured ghee.

Lactic acid is a digestion-friendly ingredient. As cultured organic ghee contains lactic acid, it acts as a more digestion-friendly dairy product and aids in faster digestion for dairy-sensitive people. In addition, severely lactose-intolerant people can safely consume cultured ghee products. In this ghee variety, lactobacillus bacteria get converted into lactic acid, which does not provoke lactose intolerance.

Cultured organic ghee: 

The role played by lactic acid

The lactic acid in cultured Organic Grass-Fed Ghee adds a darker trace of a yellow tinge to the product. The grass-fed milk fat cooked ghee looks yellow for the beta carotene content in milk. Furthermore, lactic acid in ghee makes it more yellowish. More sturdy heating in the existence of a higher count of SNF content will produce a darker color, especially if the raw material, cultured butter, has been fermented.

Lactic acid benefits

Besides digestive health, lactic acid in cultured ghee eases colon health and maintains gut health at par. According to research, the benefits of cultured ghee consumption on gastrointestinal function are facilitated through the microflora of the colon, bowel movement, and the enrichment of gastrointestinal immune responses. Some of the other benefits of lactic acid in food are 

  • having improved control of intestinal disorders, 
  • enhanced digestion ability, 
  • assumed to gain protection from some types of cancer, 
  • better regulation of serum cholesterol levels, 
  • healthy colon care that results in regularized bowel movement
  • boosts the immunity power of the body.

Benefits of using cultured ghee in food

Cultured organic ghee in diet works as a taste enhancer and adds a creamy texture. But besides the taste enhancement, Organic Grass-Fed Ghee in the diet adds some specific health benefits. Some of these health benefits are mentioned here.

It helps in weight loss.

Cultured ghee in the diet helps in natural weight lossHowever, ghee offers high calorie, and it contains loads of saturated fats. Therefore, if you add ghee to the diet, it works as a filler food and controls hunger pang, impacting lower calorie intake.

Cultured organic ghee is produced from organic grass-fed cow milk. It contains CLA, a natural supplement for natural weight loss and improving lean muscle.

It helps in maintaining brain health.

Cultured ghee helps in maintaining good brain health. Regular ghee in the diet prevents memory loss, enhances kids’ concentration, stimulates the growth of the fetus in the mother’s womb, and maintains natural prevention from diseases like Alzheimer’s, etc. In addition, cultured organic ghee with water at night brings better sleep at night.

It is safe cooking oil.

Cultured organic ghee offers a higher smoke point, and that is why it remains stable against high-temperature cooking than any other common cooking oils. In addition, cooking with cultured ghee helps reduce the attack of free radicals in the body.

Ghee helps in maintaining bone health.

Ghee helps maintain bone health and flexibility of bone joints. According to dairy research, cultured ghee is a rich source of vitamin K2 that aids in calcium absorption–and it is a well-known bone nutrient. Fundamentally, vitamin K2 extracts calcium from the arteries and strengthens bones with it, resulting in maintaining strength in bones, preventing the blockage of arteries, and keeping them clogging free to a great extent.

Summing up:

Cultured organic ghee is a premium dairy product, and it is uniquely shelf-friendly. In addition, you can store cultured ghee at least 12 months from the date of manufacturing and without the refrigeration support in your kitchen; therefore, you can buy the product in bulk. However, all these health advantages are available as ghee benefits when you use cultured ghee of the purest category and in a moderate quantity in your diet.

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About Milkio Grass fed ghee

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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