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If you are asked “what is ghee oil”, you can answer that Ghee oil is melted ghee, which is used in regular cooking and high-temperature cooking like baking, sautéing, and deep-frying, etc.
At room temperature, ghee fat gets melted and ghee comes in the state of oil.
According to research, at 32 degrees Celsius temperature ghee fat gets melted and ghee comes in the liquid state. When ghee gets meted, it looks like oil, and most commonly this melted ghee is called ghee oil.
Ghee oil is a versatile oil. It has a higher smoke point and that is why it is safe cooking oil. Ghee can be used for all types of cooking. For example, it is used in baking for a high smoke point as well as for the nutty aroma of this dairy staple. Similar to virgin olive oil, ghee oil can be used raw.
You can replace dairy butter with ghee oil as well as coconut oil for deep fry and regular cooking, etc.
Unlike common cooking oil, ghee is made of animal fat as it is a milk-made product. But it is storage-friendly. You can preserve ghee in your kitchen for 12-18 months from its date of manufacturing without refrigeration support.
Ghee oil enjoys a smoking point of 482° Fahrenheit, which is higher than any common cooking oil.
Besides working as frying and cooking medium, ghee oil works as a taste enhancer in gourmet cooking.
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