Ghee shelf life: awesome home remedies to store the dairy staple for long

Ghee shelf life: awesome home remedies to store the dairy staple for long

Ghee shelf-life is a unique feature of this dairy product.

Actually ghee’s storage compatibility is explained by its awesome shelf friendliness. According to dairy standard, grass fed ghee stays intact for next 12 months from the date of manufacturing if some conditions are adhered to.  These conditions are called here home remedies, which are easy to execute.

However, here we are talking about organic grass fed cow ghee, which is procured from organic grass fed cow milk without adding any preservative, color, and flavor.  Hence, the best ghee benefits can be availed by using thus premium quality ghee.

In order to store and preserve ghee is your kitchen shelf for longer time, you don’t need to offer the support of refrigeration for ghee storage. But ghee storing is not that simple as it seems to be.  

You need to take care of the environment, humidity, light, and heat exposure to ensure the best quality of this dairy product while strong this delicate dairy staple.  

Dry and dark shelf is a pre-requisite for ghee storage

If you want to preserve cow ghee for longer than usual its shelf life, you should place the storage container into a dry and dark shelf. Cow ghee stays fine amidst dry and dark place as it is a photo sensitive dairy product.

Unusual and frequent exposure to sunlight or glaring light may spoil the texture and aroma of grass fed cow ghee and reduces the overall product quality. Humidity and exposure to light is detrimental to cow ghee quality.

A closed shelf or a kitchen cabinet is the best option for storing ghee and to extend ghee shelf life.

Moisture intrusion is really harmful for ghee quality

The ghee in container should not be exposed to moisture by any means. The lead of the containers should be enclosed tightly.  Alternatively, you should not use any wet spoon in the ghee because unwanted intrusion of moisture can make the ghee rancid.  Rancid ghee cannot be preserved for long.

Similarly, loose lid of the container can allow moisture to trespass in the ghee, which can spoil the texture of the ghee in the container. To cut the long story short, cow ghee can be preserved longer than usual if you can keep it away from all types of moisture intrusion. It will help you a lot in storing ghee for an extended timeframe without the support of refrigeration.

Use an air-tight container for ghee storage is the best

The best storage container for grass fed cow ghee is a glass container to preserve.  Ghee stays best in a glass container.  However, glass container is fragile and can be slipped off from your hand anytime.

However, instead of glass container, you can use virgin quality plastic container as well. This will help you to store ghee in a safer way. The plastic container can retain the quality of the stored ghee at its best.

Do not keep cow ghee in an open bowl

If you want to store ghee for long, do not keep it in an open bowl. Ghee gets spoiled if it comes to the direst contact of oxygen and turns in a rancid product.

If you decide to keep ghee in refrigerator, always store in in refrigerator friendly container. It will ensure you about the quality of this dairy delicacy.

However before storing the ghee in a plastic/glass container, be double sure that the container is dry and completely clean. Any kind of impurities may affect negatively the quality and constituency of the cow ghee in the bowl.

Human touch for the ghee can spoil the product

Whenever you wants to take out ghee you should not pour your finger in ghee directly, it may hamper the ghee quality. It is goof to use a glass or metallic spoon to take ghee out. It is not recommended to keep a metallic spoon merges in the ghee container for long.

The acid pH of your hand may spoil the ghee texture permanently.

Common ghee storage tips you should maintain

  • Ghee should always be stowed in a dry, odorless jar, or in a vessel
  • You must use a dry and clean glass spoon to take it out from the storage container. Otherwise, the dairy delicacy may lose its quality due to intruded moisture
  • Make sure that you store the ghee in a porcelain or in a glass jar
  • A metallic container is not recommended for storing ghee
  • If you ever find unusual black spots in the stored ghee, you have to melt it in a clean container immediately. The visible black spots are actually nothing but certain dirt which is being seen on the bottommost part of the pot. Now you have to pour the clean ghee in another clean container after minute sieving

These are some of the handy home remedies, which you can employ to extend the shelf life of ghee after you have purchased it. By following the storage suggestions listed above, you can obviously extend the shelf life of the cow ghee you have purchased.

However, you may get to use all these remedies for ghee preservation and positive result provided you have purchased the best quality grass fed cow ghee.  It is already proven that only unadulterated, organic certified, synthetic color, flavor, and preservative-free ghee can be safely preserved, but quality compromised dairy products like ghee is always prone to get rancid if it is preserved without the continuous support of refrigeration.

Want to buy organic 100% grass fed cow ghee with extended ghee shelf life?

You may buy New Zealand made Milkio cow ghee, which is produced from 100% grass fed cow milk with professional focus on strict quality assurance. Till date the product has accrued excellent market feedback from the existing consumers.

Besides its availability in retail outlets, Milkio Cow ghee is available for online purchase too. 

 

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Benefits of eating ghee for skin

Benefits of eating ghee for skin

Benefits of eating ghee for skin: paybacks that can replenish your skin glow

According to an old saying “There are numerous benefits of eating ghee for skin”. it is an age-old Asian natural formula of enjoying anti-aging effect on body. Predominantly it was the Asian and Middle East leverage of using ghee in diet. But gone are those days.  The use of Ghee is quite popular now so are the ghee benefits.

It is easier to enjoy skin benefits of ghee provided you know the nitty-gritty of using this dairy product in your diet.

Ghee for skin care is an easy plan

Cow ghee has been identified in Indian Ayurveda as a natural dairy elixir that has two way benefits on human skin. It can be used for external beautification if used for skin massage as well as for maintaining natural immunity of body if added in diet. However, if we wish to close view the benefits of eating ghee for skin, we will get to observe that ghee benefits for skin care can be prevailed for people of all ages but their lifestyle has to be active type.

How ghee helps in skin care?

Ghee benefits on skin is not exactly a magic altogether. The vitamin contents of cow ghee along with good quality fats are responsible for the nutritious quality of this dairy product.  The benefits of eating ghee for skin largely depends on the lifestyle of the users, their general health, body weight, as well as type of diet, etc.

Use of ghee for skin care is gaining popularity globally for three primate reasons. These are:

  1. This is an inexpensive skin care method in comparison to expensive anti-aging treatment at salon
  2. Besides skin beautification ghee in diet is good for several other healthy reasons like improved cardio health, weight loss, bad cholesterol control, etc.
  3. Benefits of eating ghee for skin care is no rocket science: by knowing the tricks anyone can avail the doles at home.

Eating ghee for skin: How it helps?

There are several benefits of eating ghee for skin. All these benefits are natural welfares, which are visible on regular and restricted use of cow ghee in diet. Some of the premium ghee benefits on skin are:

  • Ghee contains vitamin A, E, and D, in precise quantity: these three skin friendly vitamins and antioxidants help in maintaining skin elasticity, which offers natural anti-aging effect on skin.
  • Moderate Ghee in diet is a simple but natural way to support skin brightening. Regular ghee in diet is helpful for improving skin complexion.
  • Ghee in cooking is a natural remedy for reducing skin blemish and pigmentation. External use of cow ghee with honey as face pack can help in procuring faster result in skin tone improvement.
  • Clean colon is one of the best ways to maintain a healthy body. Ghee supplies plenty of butyrate in digestive system that helps in regular bowel movement resulting in removal of accumulated toxins from body. Toxin free body promotes glowing skin, which diminishes fine line, wrinkles, under eye dark circle, etc.
  • One of the premium benefits of eating ghee for skin is its skin soothing capacity. Besides ghee massage on skin, ghee in cooking is effective enough in treating irritating skin rashes, allergies, and unwanted skin dryness. Ghee is rich in essential fatty acids too. Deficiency of these (omega-3 and omega-6) fatty acids may cause uneven and rough skin tone.
  • Consuming ghee or externally applying it is helpful for the improvement of the moisture-retention capacity of your skin. Massaging ghee onto your skin kindles the production of endorphins. Endorphins improves your body immunity. Following a daily schedule of ghee-massaging and bathing can slow down the process of aging.
  • Add ghee in your morning tea / coffee and you will turn your beverage into a strong energy drink. This ghee-beverage will keep you thrilled, can control your hunger pang, and will take off your calorie intake, and will help you in achieving weight reduction. Healthy body leads to healthy skin and healthy mind.
  • Pure cow ghee in diet is noble for adding a share of antioxidants in your body, which helps in keeping your immunity level ultra-strong. Strong immunity level aids in maintaining healthy hair, soft skin, and wrinkle free facial line.

How to use ghee for the benefits of skin?

There are two methods of extracting the ghee and skin benefits. Besides the best benefits of eating ghee for skin, external application of ghee massage can helps in skin care and skin cure in many ways. However, in case of ghee in diet.

Some of the most common methods for using ghee are:

  • Add ghee in morning beverage and turn it into a powerful energy drink for cleansing your body. Healthy body promotes healthy skin.
  • Use cow ghee as the substitute of butter and use it on the morning toast. The saturated fats in ghee will work as filler food and will control you hunger pang.  Controlling overweight issue in body may result in improved skin tone, acne control, and problem of over sweating, etc.
  • Ghee in cooking at moderate quantity aids in smooth digestion and that helps in maintaining flawless skin tone. Ghee in diet helps in maintaining good hair health.

Premium benefits of eating ghee for skin is enjoyed when you can use the best quality of cow ghee.

Research and study has proven that grass fed cow ghee is one of the most popular ghee varieties worldwide because of its premium quality and percentage of nutrients than its grain fed cow ghee variety. 

If you wish to get all the ghee benefits in skin, grass fed ghee should be your priority.

Want to buy premium quality grass fed cow ghee

You may try Milkio, organic certified 100% grass fed cow ghee will offer you all the health benefits cow ghee can offer you. Milkio grass fed cow ghee is available in retail market as well as online.  

You can now get to enjoy the benefits of eating ghee for skin at your easy access with Milkio ghee in your kitchen.

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Clarified butter: why and how it is a wise choice for your cooking

Clarified butter is milk fat that is converted from butter when water and milk solids are separated from milk fat.

It is a traditional dairy product, which is believed originated from India and predominantly was popular in cooking Asian cuisine.

What makes ghee a popular cooking ingredient is a matter of extensive explanation.

Apparently, it is seen that the versatile use and homemade preparation formula was one of the reasons for using this dairy product in kitchen. But recent research on this product has revealed some more benefits of using clarified butter in cooking.

What makes ghee cooking friendly?

There three apparent reasons for cooking with ghee. Rather there are three reasons that has made this milk day a kitchen friendly product.  These three reasons are:

Ghee has higher smoke point:

Unlike other cooking oils, ghee enjoys higher smoke point and that makes this anhydrous fats safe for cooking in higher temperature.  Oils with low smoke point offers low burning point, which means these low smoke point oils burns faster and tend to produce more free radicals.  Cooking with ghee is safer for its higher smoke point.

Ghee can be used for all types of cooking:

Ghee can be used for high temperature cooking like baking, deep frying, sautéing, etc.  Furthermore, you can cook veg, non-veg, as well as dessert dishes with ghee. Versatility is one of the advantages of cooking with ghee.

Ghee can be stored for long in kitchen

Ghee is a shelf stable dairy product, which you can store in kitchen in an airtight container in a dry place. Good quality grass fed cow ghee offers 12-18 month shelf life if stored properly. Hence buying ghee in larger quantity is a wise decision.

What makes ghee health friendly?

  • Cooking with ghee is not only good for adding taste in prepared meal, this dairy product helps in enjoying some special health benefits. Some of these benefits are:
  • It is loaded with saturated fats, which helps ghee in working as a filler food. Ghee is high in calorie and that is why on moderate consumption with tea coffee, etc. the drink can provide your energy.
  • It contains CLA, a type of fatty acid that supports in weight loss.
  • Ghee in diet helps in maintaining heart health. It helps in controlling harmful cholesterol count in blood.
  • Pure cow ghee contains butyrate and that helps in maintaining a clean and healthy gut. In short ghee is diet is a great remedy to reduce the bout of constipation.
  • Clarified butter is good for pregnancy diet and it was believed in ancient Indian Ayurveda that ghee diet helps in natural development of fetus.
  • Ghee in diet at daily course along with active lifestyle can improve natural immunity of the consumers.
  • Facing problem in concentration and memory retention? Try ghee diet in moderation.

How to make anhydrous milk fat recipe:

Homemade DIY process

When making ghee, unsalted butter is recommended to obtain a pure and no salty flavor butter.

  • Cut the unsalted butter into small pieces to facilitate heat penetration, place the butter pieces into a saucepan to melt at low heat slowly without stirring it and don’t let it brown.
  • Separate milk solids from butterfat, as the butter melt you can see it separate into three layers;
  • The top layer is thin and foamy; this represents some of the milk solids.
  • The middle layer is the bright golden butterfat.
  • The bottom layer is made up of water and milk solids.
  • The butter separates skim off the white foam with a spoon, when the butter is finished melting and no more foam on top, remove the pan from the heat and let it cool for about 5 minutes or, so to give more solid settle at the bottom.
  • Skim off any last bits of the foam that flow to the surface of the saucepan, slowly decant or pour off the clear butterfat into a glass liquid measuring cup carefully to leave much of the solid behind as you can.
  • Line a fine mesh strainer with several layers of cheesecloth and set it over a heatproof container, pour the warm butterfat through the cheesecloth to filter out any remaining milk solids.
  • You can store your clarified butter in an airtight container, in a fridge or freeze for several months.

Clarified butter is not a usual dairy product, it is a complete natural product that is helpful for maintaining a well-balanced lifestyle. According to modern research pure cow ghee is better than any other cooking oil or dairy butter if can be used in moderation. 

Grass fed cow ghee is being considered as the best variety of clarified butter. Always go for the best quality of pure cow ghee in your cooking to enjoy ghee benefits.


Ref link:

  1. https://nutritiouslife.com/eat-empowered/clarified-butter-healthy/
  2. https://www.medicaldaily.com/what-ghee-8-health-benefits-clarified-butter-290774
  3. https://articles.mercola.com/sites/articles/archive/2017/02/06/ghee-benefits.aspx

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Clarified butter: why and how it is a wise choice for your cooking

Clarified butter is milk fat that is converted from butter when water and milk solids are separated from milk fat.

It is a traditional dairy product, which is believed originated from India and predominantly was popular in cooking Asian cuisine.

What makes ghee a popular cooking ingredient is a matter of extensive explanation.

Apparently, it is seen that the versatile use and homemade preparation formula was one of the reasons for using this dairy product in kitchen. But recent research on this product has revealed some more benefits of using clarified butter in cooking.

What makes ghee cooking friendly?

There three apparent reasons for cooking with ghee. Rather there are three reasons that has made this milk day a kitchen friendly product.  These three reasons are:

Ghee has higher smoke point:

Unlike other cooking oils, ghee enjoys higher smoke point and that makes this anhydrous fats safe for cooking in higher temperature.  Oils with low smoke point offers low burning point, which means these low smoke point oils burns faster and tend to produce more free radicals.  Cooking with ghee is safer for its higher smoke point.

Ghee can be used for all types of cooking:

Ghee can be used for high temperature cooking like baking, deep frying, sautéing, etc.  Furthermore, you can cook veg, non-veg, as well as dessert dishes with ghee. Versatility is one of the advantages of cooking with ghee.

Ghee can be stored for long in kitchen

Ghee is a shelf stable dairy product, which you can store in kitchen in an airtight container in a dry place. Good quality grass fed cow ghee offers 12-18 month shelf life if stored properly. Hence buying ghee in larger quantity is a wise decision.

What makes ghee health friendly?

  • Cooking with ghee is not only good for adding taste in prepared meal, this dairy product helps in enjoying some special health benefits. Some of these benefits are:
  • It is loaded with saturated fats, which helps ghee in working as a filler food. Ghee is high in calorie and that is why on moderate consumption with tea coffee, etc. the drink can provide your energy.
  • It contains CLA, a type of fatty acid that supports in weight loss.
  • Ghee in diet helps in maintaining heart health. It helps in controlling harmful cholesterol count in blood.
  • Pure cow ghee contains butyrate and that helps in maintaining a clean and healthy gut. In short ghee is diet is a great remedy to reduce the bout of constipation.
  • Clarified butter is good for pregnancy diet and it was believed in ancient Indian Ayurveda that ghee diet helps in natural development of fetus.
  • Ghee in diet at daily course along with active lifestyle can improve natural immunity of the consumers.
  • Facing problem in concentration and memory retention? Try ghee diet in moderation.

How to make anhydrous milk fat recipe:

Homemade DIY process

When making ghee, unsalted butter is recommended to obtain a pure and no salty flavor butter.

  • Cut the unsalted butter into small pieces to facilitate heat penetration, place the butter pieces into a saucepan to melt at low heat slowly without stirring it and don’t let it brown.
  • Separate milk solids from butterfat, as the butter melt you can see it separate into three layers;
  • The top layer is thin and foamy; this represents some of the milk solids.
  • The middle layer is the bright golden butterfat.
  • The bottom layer is made up of water and milk solids.
  • The butter separates skim off the white foam with a spoon, when the butter is finished melting and no more foam on top, remove the pan from the heat and let it cool for about 5 minutes or, so to give more solid settle at the bottom.
  • Skim off any last bits of the foam that flow to the surface of the saucepan, slowly decant or pour off the clear butterfat into a glass liquid measuring cup carefully to leave much of the solid behind as you can.
  • Line a fine mesh strainer with several layers of cheesecloth and set it over a heatproof container, pour the warm butterfat through the cheesecloth to filter out any remaining milk solids.
  • You can store your clarified butter in an airtight container, in a fridge or freeze for several months.

Clarified butter is not a usual dairy product, it is a complete natural product that is helpful for maintaining a well-balanced lifestyle. According to modern research pure cow ghee is better than any other cooking oil or dairy butter if can be used in moderation. 

Grass fed cow ghee is being considered as the best variety of clarified butter. Always go for the best quality of pure cow ghee in your cooking to enjoy ghee benefits.


Ref link:

  1. https://nutritiouslife.com/eat-empowered/clarified-butter-healthy/
  2. https://www.medicaldaily.com/what-ghee-8-health-benefits-clarified-butter-290774
  3. https://articles.mercola.com/sites/articles/archive/2017/02/06/ghee-benefits.aspx

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Grass fed ghee can be used as natural cleansing agent

Grass fed ghee can be used as natural cleansing agent

Grass fed ghee can be used as natural cleaning agent: read here top 5 reasons

Using grass fed ghee as cleansing agent is an Indian Ayurvedic therapy, and since ancient ages it works wonderfully for detoxification of human body.

Detoxification of digestive system is extremely important because it helps in improving digestive power, keeps colon and gut healthy, and maintains natural energy level of an individual positively.

But you might be wondering about “why ghee”?

Let’s explore here the reasons for using grass fed cow milk for making best quality cow ghee for optimum health benefits including its performance as a natural detoxifying agent.

Flushes old bile from the body

Grass fed cow ghee is an excellent natural cleanser and it helps gallbladder to flush out the existing bile. Also it stimulates liver for producing new bile. Bile acts as a natural scrubber and with the support of butyric acid content of consumed ghee improves gut health. The chemical reaction between bile and ghee also strengthens the microbes in gut that reduces the bout of constipation or the problem of irritable bowel syndrome. It has been proven that ghee cleansing can extract up to 94% old poisonous bile from body.

Soften stiff Tissues in gut

Ghee because of its oily content offers a mild but obvious saturating effect on body, it is called oleation effect. The influence of this process can be experienced if ghee is consumed at daily course with warm water in empty stomach. The oil content of ghee gets penetrated is the soft tissues of body and thus lubricates and softens the hardened tissues.  As a result, the tissues in gut get softened too and that helps in easy bowel movement.

Ghee is considered as a natural laxative; besides, tissue softening the hydrating property of ghee helps in improving gut health.

Pulls out stored toxins in body

Grass fed cow-ghee offers natural lipophilic effect, which is one of the manin ghee benefits on body. Lipophilicity refers to the quality of a chemical compound to dissolve in fats, oils, and lipids, and ghee exerts its lipophilic effect on other fatty toxins and fatty acids stored in body. If grass fed ghee is consumed in moderate amount for cleansing of body, it works as a cleansing agent to pull deposited fat-soluble toxins out of the body and back into the intestines for natural elimination from the body. It is indeed one of the most desired effects of body cleansing.

Burn your calm, steady fuel

During a ghee cleansing phase, the diet is prescribed is of no fat type. Following the rule, if you do not have any fat in your diet in morning, because of body’s fat metabolic state, you will experience an auto burning of already existing unwanted fat from body. It will lead to faster weight loss and the fat burning process will keep your energy level naturally up.  One of the benefits of ghee cleansing is its feel-good food support that often keeps away the bout of depression often people face during detoxification process due to physical exertion.

Allied cleansing effects of ghee

There are other cleansing benefits of ghee, which are best available by using grass fed cow ghee.

These are:

  • Ghee, if ingested for cleansing, can scrub the intestine for natural elimination of toxins and harmful bugs
  • Grass fed ghee promotes the health of the helpful bacteria in the gut that are responsible for making butyrate
  • Ghee, if ingested for cleaning, encourages faster fat metabolism and natural weight loss
  • Ghee provides supports for the body’s natural defense mechanisms against harmful bacteria and their unwanted growth

These are the reasons grass fed cow ghee is used as natural detox agent for human body. However, only by using grass fed cow ghee these benefits are best enjoyed. 

Milkio grass fed ghee is produced from 100% grass fed New Zealand cow milk, therefore offers excellent cleansing effect on body if consumed under the monitoring of an Ayurvedic expert.

Read More:

Ref Links:

https://www.femina.in/beauty/skin/4-ways-to-use-ghee-in-your-beauty-regimen-11787.html

Top 10 Reasons to Cleanse with Ghee

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