Where to purchase ghee butter is a vital question.
When you are planning to buy ghee, you should buy a branded and pure product. In the cow ghee category, organic grass-fed ghee is counted as the best product as it is a superior quality of ghee and contains a better scale of nutrients than its grain-fed milk made ghee clarified butter.
So before you decide where to purchase ghee butter, you should decide on the best brand.
Once you decide a cow ghee brand, then you should search for the shopping places where the branded product is available for purchase. You should check for both online and regular purchase facility for the product so that you can be sure about its availability.
For example, Milkio organic grass-fed cow ghee is produced from 100% grass-fed cow milk and it is AsureQuality and BioGro NZ certified organic product and USDA certified product for its 100% purity standard.
Why use ghee is a vital question about ghee and its users’ benefit.
You can use ghee in manifold ways, which includes the use of ghee as cooking oil, as a butter substitute, and as a massage oil for beauty therapy.
As a cooking oil, you can use ghee for all types of cooking like daily cooking and gourmet cooking. Because of the high smoke point, ghee is perfectly suitable for high-temperature cooking like baking, deep-frying, slow cooking, etc. Ghee because of its aroma and neutral taste can bring the best palate and that makes it one of the best natural taste enhancers. In addition to the use of ghee in cooking, it is used as condiments in varieties of food preparations.
grass-fed ghee is a safe and tasteful butter alternative. Made of milk like butter ghee is compatible to use on morning toast like butter. You can use ghee instead of butter for making bulletproof coffee. You can use quality clarified butter on your salad for seasoning instead of using dairy butter.
Clarified butter is well known for its therapeutic effect. According to Ayurveda, Ghee helps in brain development, it helps in improving the level of concentration and maintaining good eyesight.
clarified butter in the diet is good for maintaining the flexibility of bone joints. The use of ghee in diet can help in immunity-boosting because of the good fats and fat-soluble vitamins in it.
As a reliable source of butyrate, ghee helps in easing constipation and maintains good colon health. Pure cow ghee contains CLA, which is a known supplement for weight loss and stabilizing blood pressure.
For all these benefits you can add ghee in the diet in moderation.
Usually, it is one of the common terms consumers use to explain ghee.
Clarified butter or ghee is prepared from milk. Most of the milk gets converted into curd first, and then by churning the curd, ghee manufacturers prepare the butter. Now the dairy butter, by the method of boiling gets, gets converted into ghee clarified butter, which means dairy butter gets more clarified for getting converted into ghee.
In the boiling process, the butter vaporizes its moisture content and the protein part of the milk gets gradually eliminated. The nature of the boiling butter gets more clarified, which means it gets more simplified.
In this slow cooking and boiling process, mostly lactose and casein part of butter gets separated, which turns butter in its elucidated version.
In comparison to dairy butter, ghee clarified butter contains more calorie, different smell, different texture, and even change of taste. But how much change it may have adopted, the clarified butter is a kind of butter only.
Like butter, it is high in calories, contains loads of fats in it, and is a hood taste enhancer. Its aroma is exactly not like buttery but consumers have described the aroma of ghee is a “better buttery.”
If we close view ghee, it is an advanced version of dairy butter. Both the dairy products are different in texture, smell, and product-storage but as ghee is produced from milk butter, it is called butter ghee/ghee butter.
The butter here is the species of ghee and the brown butter ghee explains the introduction of its uniqueness in terms of clarification.
Where to buy grass-fed ghee is a worth research question.
But before you decide where from to buy ghee, you should select the best ghee brand, and then you can easily research the shops from where you can buy your merchandise.
You should select a ghee brand, which is available both online and in regular stores only.
A brand with worldwide exposure is the best choice for the sake of authenticity and assured quality for you.
Buy the grass-fed ghee which is certified organic and grass-fed because grass-fed ghee is nutritious than grain-fed cow milk made ghee.
Also, don’t forget to check if the ghee you are buying is USDA 100% pure standard certified.
Check the expiry date: pure and authentic clarified butter ghee is shelf-stable: you can store it in bulk in the kitchen without the support of a refrigerator. Also, check the availability of the brand, you have selected.
If you want to buy a branded clarified butter product online, check the online portals like Amazon.
Also, you can check your local departmental stores if the brand is available because global brands are now widely available by their retailer networks.
If you have liked a brand, you can check their website also for the stores where the product is easily available.
You can speak to their customer care too to know about the availability of the product near to your location.
These are the best ways to select where to buy grass-fed ghee.
However, you should decide the brand first for choosing the shop to buy the ghee you are opting for.
How to use ghee for health is all about to enjoy the optimum ghee benefits. It is extremely easy to use ghee. You can use ghee in cooking, you can use ghee as a natural medicine, as well as you can ghee as spread as the butter substitute.
Ghee is one of the safest cooking oils for its high smoke point. You can use for baking, sautéing, slow cooking, and deep-frying. Ghee stays stable and prevents the formation of free radicals in the body, which ensures health safety in comparison to other common cooking oils. This stable nature of ghee is a healthy feature that you can use in your health’s favor.
Ghee is loaded with a lot of saturated fats and it comes with a unique aroma that works as a taste enhancer for cooking foods and dishes of salads.
As a butter substitute, you can use ghee in your morning tea and coffee. You can use cow ghee on your morning toast instead of butter.
As therapeutic use, you can include ghee in your bedtime routine. You may have ghee with lukewarm milk/water at night before going to bed. According to Ayurveda, it helps in a sound sleep at night and easing constipation in the morning.
However, only pure quality cow ghee offers all these ghee benefits. It is important to use premium quality cow ghee in moderation along with an active lifestyle.
It is an easy process. But you have to be organized and diligent in your ghee making process so that you can produce quality ghee. You have to arrange pure cow milk and make curd with it. Now use an electric churner or try manually churning the curd to make butter out of it.
Once you get the butter, now you have to boil the butter on medium to low flame in a thick-bottomed pan. In the course of the boiling, you will gradually be able to evaporate the moisture from the butter, and the milk protein part will be deposited at the bottom of the boiling pot.
Now the yellow or caramelized oily fat content will remain in the boiling pot. You have to filter it with a strainer. This oily substance is ghee.
Pure grass-fed ghee looks yellow-golden. Sometime it may look caramelized due to over boiling of the butter. You have to boil the butter until froth stops appearing on the upper surface of the boiling butter. You can use both cow milk and buffalo milk to produce ghee.
Cow milk produced ghee looks yellow whereas buffalo milk made ghee looks white in its final color.
You don’t need to refrigerate ghee. You can keep it preserved in an airtight container. However, at home, you have to prepare ghee from 100% pure milk for maintaining 100% purity of the ghee product.