fbpx
Why grass-fed ghee butter is the best in its category?

Why grass-fed ghee butter is the best in its category?

Grass-fed ghee butter is a premium quality dairy product, which is cooked from grass-fed milk butter.

It’s a slow cooking process to make the dairy, and it is almost similar to the conventional dairy ghee-making process.  But what makes grass-fed dairy exclusive from other non-grass-fed varieties is the raw material used in the making process.

What is grass-fed?

Grass-fed products are about the dairy farming process. In this dairy farming practice, dairy cattle are fed with green grass and grass-based fodders. These cows are allowed to graze on the open pasture around the year and lead their normal lives.  Grass-fed animals/ruminants are stress-free animals. They are not treated with hormone/steroids to increase their dairy yield. Grass-fed dairy indicates the feed of the animal.

According to dairy research, grass-fed milk of ruminants is more nutritious than non-grass-fed animals.  For example, grass-fed cow milk contains more CLA, butyrate, and Omega-3 acids, indicating that grass-fed milk made dairy more nutritious and beneficial for human consumption. Grass-fed ghee butter is cooked from grass-fed fat, and it contains a higher percentage of nutrients than non-grass-fed ghee. 

Why grass-fed ghee butter is a better choice?

When grass-fed butter is simplified, it becomes clarified as milk solids of milk butter get removed. Both lactose and casein get eliminated in this boiling process, and pure butterfat remains in the crockpot.  As grass-fed ghee butter is a lactose-free and casein-free product, it offers dietary safety for lactose intolerants if added to their diet.

  • Grass-fed ghee butter contains loads of fats. This dairy is counted as a reliable source of saturated fat, making it Keto and Paleo diet-friendly.
  • Grass-fed ghee butter offers an exclusive nutty aroma, and it works as an excellent taste enhancer for almost all cooked items.
  • It is storage-friendly. You can store grass-fed ghee longer than conventional ghee butter without refrigeration support.
Grass-fed ghee butter

Grass-fed ghee butter

How can you use grass-fed ghee butter in your diet?

You can use grass-fed butter in three ways. Firstly, it is in cooking. Secondly, it is usable in the diet as a butter substitute, and thirdly, as a home remedy.

Grass-fed ghee butter is a safe oil, and you can use it for everyday cooking and gourmet cooking. It has a high smoking point, so ghee butter acts as a stable oil for high-temperature cooking.  

Grass-fed ghee butter is a natural taste enhancer for its nutty aroma and creamy texture. 

You can use ghee for all types of cooking as a seasoning that enhances the taste of the spices used. Grass-fed ghee is keto and Paleo-friendly for its healthy saturated fat content. You can use ghee as a butter substitute on your morning toast and in all the butter recipes. 

Ghee as a home remedy can be used in many homemade medicines. For example, you can use melted ghee with pepper for sore throat.

However, grass-fed ghee butter is the best variant for pulling all the ghee benefits in your favor. In New Zealand, “natural advantages and unique combination of values as a country – care, ingenuity, and integrity – New Zealand is ideally suited to making one of the essentials of a healthy diet – MILK.” It makes New Zealand the best hub for grass-fed dairy goodness to offer.

About Milkio Grass-fed ghee

Produced in New Zealand from 100% grass-fed butter, Milkio grass-fed ghee is a natural product without synthetic color, flavor, and preservatives. The purity of Milkio Grass-fed ghee is USDA certified for its 100% purity.

Milkio grass-fed ghee offers a high smoke point of 485 degrees Fahrenheit. It is a perfect example of safe oil that you can use for all types of cooking like baking, sauteing, roasting, etc.

Milkio Grass-fed ghee is shelf-stable. You can keep it at room temperature for 12-18 months from the date of manufacturing without refrigeration support.

 To buy Milkio organic grass-fed ghee butter, place your order at https://milkio.co.nz/e-commerce/

Read More Articles:

Milkio Foods Looks Forward To Meeting You in Gulfood Hall 2 / C2 – 26

Milkio Foods Looks Forward To Meeting You in Gulfood Hall 2 / C2 – 26

Milkio Foods Looks Forward To Meeting You in Gulfood Hall 2 / C2 – 26

 

Milkio Foods looks forward to meeting you at Gulfood, the world’s biggest and most important annual food and hospitality show, scheduled for 26th February till 2nd March 2017 at the Dubai World Trade Centre (Hall 2 / C2 – 26).

 

Milkio Foods Launches Its Highest Quality, Strong Aroma and Natural Grass Fed Cow Milk Ghee

Milkio Foods is highly excited to announce the launch of its premium high quality and organically produced New Zealand traditional ghee. Milkio ghee is perfect for grilling, baking, roasting, or frying, and instantly adds richness to meat, seafood, vegetables, sauces, marinades, soups, and even desserts. Also, it’s clean, buttery, slightly caramelized flavour makes it suitable for direct consumption.

Milkio Foods is a New Zealand based firm established with the primary aim of providing the highest quality and healthy traditional ghee produced from natural grass fed happy cows’ nutritious milk and crafted under strict processing standards to ensure rich, buttery flavour, strong caramel aroma, and larger crystals. In line with this, Milkio Foods utilizes dairy products that are only purchased from top NZ manufacturers, and are NZFSA certified for export, BSE free, as well as foot and mouth disease free.

In order to achieve this laudable objective, the New Zealand dairy company Milkio Foods gathered the most talented and experienced professionals coupled with the most state-of-the-art technology in the dairy industry. The integration of the New Zealand traditional and unrivaled dairy expertise with the most state-of-the-art technology has led to the provision of the highest quality and healthy traditional New Zealand High Aroma ghee for the awe and satisfaction of its customers.

The officer in charge of Milkio Foods stated, “Milkio Ghee is made from free-roaming, grass-fed cows in New Zealand. The traditional high aroma ghee is produced without adding any sort of additive, preservative or synthetic aroma: we have integrated the old legacy and unmatched expertise of churning pure butter, with cutting edge and advanced technology so that there will be zero pollution, zero human mistake, or slightest fluctuation of quality”.

Milkio Foods has earned a standing reputation for the delivery of the most fascinating and healthy, premium quality New Zealand traditional high aroma ghee coupled with the most exquisite customer services to its esteemed customers leading to positive customer reviews and referrals. The team of professionals at Milkio Foods takes pride at offering unadulterated taste of best quality ghee along with the best possible pureness to its esteemed customers.

Milkio’s traditional high aroma ghee is halal certified and naturally high in Omega-3 and Omega-9 essential fatty acids, beta carotene, CLA, antioxidants, and vitamins E, D, A, and K. It is also free of trans-fatty acids, hydrogenated fats, oxidized cholesterol, and has no artificial colours, flavours, or preservatives. Milkio high aroma cow ghee is unsalted and completely lactose free making it to possess a superior taste as well as all the nutrients needed for cooking a healthy meal. Fresh, all-natural cow milk is its only ingredient; stated the Chief Marketing Officer of Milkio Foods.

For further information about Milkio’s traditional New Zealand ghee visit https://milkio.co.nz

Media Contacts:
Milkio Foods Limited
79 Maleme Street, Greerton, Tauranga,
Bay of Plenty, New Zealand 3112
Phone / WhatsApp: +64276377965
Mail : contact@milkio.co.nz