Grass-fed ghee butter is a premium quality dairy product, which is cooked from grass-fed milk butter.
It’s a slow cooking process to make the dairy, and it is almost similar to the conventional dairy ghee-making process. But what makes grass-fed dairy exclusive from other non-grass-fed varieties is the raw material used in the making process.
What is grass-fed?
Grass-fed products are about the dairy farming process. In this dairy farming practice, dairy cattle are fed with green grass and grass-based fodders. These cows are allowed to graze on the open pasture around the year and lead their normal lives. Grass-fed animals/ruminants are stress-free animals. They are not treated with hormone/steroids to increase their dairy yield. Grass-fed dairy indicates the feed of the animal.
According to dairy research, grass-fed milk of ruminants is more nutritious than non-grass-fed animals. For example, grass-fed cow milk contains more CLA, butyrate, and Omega-3 acids, indicating that grass-fed milk made dairy more nutritious and beneficial for human consumption. Grass-fed ghee butter is cooked from grass-fed fat, and it contains a higher percentage of nutrients than non-grass-fed ghee.
Why grass-fed ghee butter is a better choice?
When grass-fed butter is simplified, it becomes clarified as milk solids of milk butter get removed. Both lactose and casein get eliminated in this boiling process, and pure butterfat remains in the crockpot. As grass-fed ghee butter is a lactose-free and casein-free product, it offers dietary safety for lactose intolerants if added to their diet.
- Grass-fed ghee butter contains loads of fats. This dairy is counted as a reliable source of saturated fat, making it Keto and Paleo diet-friendly.
- Grass-fed ghee butter offers an exclusive nutty aroma, and it works as an excellent taste enhancer for almost all cooked items.
- It is storage-friendly. You can store grass-fed ghee longer than conventional ghee butter without refrigeration support.
How can you use grass-fed ghee butter in your diet?
You can use grass-fed butter in three ways. Firstly, it is in cooking. Secondly, it is usable in the diet as a butter substitute, and thirdly, as a home remedy.
Grass-fed ghee butter is a safe oil, and you can use it for everyday cooking and gourmet cooking. It has a high smoking point, so ghee butter acts as a stable oil for high-temperature cooking.
Grass-fed ghee butter is a natural taste enhancer for its nutty aroma and creamy texture.
You can use ghee for all types of cooking as a seasoning that enhances the taste of the spices used. Grass-fed ghee is keto and Paleo-friendly for its healthy saturated fat content. You can use ghee as a butter substitute on your morning toast and in all the butter recipes.
Ghee as a home remedy can be used in many homemade medicines. For example, you can use melted ghee with pepper for sore throat.
However, grass-fed ghee butter is the best variant for pulling all the ghee benefits in your favor. In New Zealand, “natural advantages and unique combination of values as a country – care, ingenuity, and integrity – New Zealand is ideally suited to making one of the essentials of a healthy diet – MILK.” It makes New Zealand the best hub for grass-fed dairy goodness to offer.
About Milkio Grass-fed ghee
Produced in New Zealand from 100% grass-fed butter, Milkio grass-fed ghee is a natural product without synthetic color, flavor, and preservatives. The purity of Milkio Grass-fed ghee is USDA certified for its 100% purity.
Milkio grass-fed ghee offers a high smoke point of 485 degrees Fahrenheit. It is a perfect example of safe oil that you can use for all types of cooking like baking, sauteing, roasting, etc.
Milkio Grass-fed ghee is shelf-stable. You can keep it at room temperature for 12-18 months from the date of manufacturing without refrigeration support.
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