Organic ghee benefits are unique and versatile
Organic ghee benefits are holistic and wholesome, but you have to be sure about the organic authenticity of the product on your plate. Besides knowing the organic ghee benefits, this organic dairy’s uniqueness will surely keep you startled.
Organic grass-fed ghee is one of the most wanted natural dairy products, with a global reputation as a new-age pantry superhero. Chefs prefer its versatility: they can use it to cook different cuisines, veg, and non-veg varieties. Another reason chefs prefer organic ghee as a perfect health-friendly cooking oil against high-temperature cooking is because of its high smoke point.
Alternatively, health freaks prefer to use organic ghee in their diet as it is good for healthy living. This is not whimsical applause about this cooking oil because scientists have explored some unique health benefits of adding cow ghee to the diet.
Surprisingly, grass-fed cow ghee has been identified with plenty of health benefits, whether you take the dairy product internally or apply it externally. The best organic ghee benefits are available from grass-fed ghee quality because the quality of the raw material determines its purity.
Organic ghee benefits: health-friendly cooking oil for high smoke point.
Organic grass-fed ghee offers a high smoking point. As a result, when organic ghee is exposed to the high temperature of the burner, it never breaks down, and unlike other cooking oils, ghee hardly produces harmful free radicals. This is a natural prevention from cancerous diseases.
One of the organic ghee benefits is its contribution to food safety due to the high smoking point. Due to its versatile pairing and high smoke points, grass-fed ghee can be used for all types of cooking.
You can use organic ghee for baking, sautéing, or deep-frying, and the result of cooking with pure ghee is always more delicious and healthy than cooking with other popular cooking oils.
Organic ghee benefits: What makes a ghee organic?
A ghee manufacturer cannot claim the organic status of his produced ghee no matter how pure it is unless an organic product certifier officially endorses it as a certified organic product. Organic status is a matter of extensive chemical testing and checking of the product’s manufacturing process and quality/traceability of raw ingredients, etc.
As Milkio Foods maintains the organic protocols for making the ghee. These protocols are:
- Organic cows get grass and grass-based foods as food
- These cows are never treated with antibiotics and hormone-based medicines
- Organic farms collect organic grass, which is cultivated without the use of pesticides or chemical fertilizers.
CLA (conjugated linoleic acid):
Organic Ghee contains a comparatively higher amount of Conjugated Linoleic Acid (CLA) as compared to non-organic varieties of milk fats. CLA offers health benefits like altered nutrient partitioning, improved lipid metabolism, immunity enhancement, and improved bone mineralization. The amount of CLA in organic milk is higher (free roamed cow milk contains 2-3 times higher concentration of CLA), and for genuine reasons, organic ghee contains more CLA in it.
Omega-3 Fatty Acids:
The omega-3 fatty acid is another healthy fat content available in higher quantities from organic ghee clarified butter than non-organic ghee. An increased omega-3 and other fatty acids benefit the heart, brain, eye health, and other tissue functions. Few recent studies have revealed that organic ghee’s overall fat composition (total omega-3, ALA, and CLA antioxidants are significantly higher) is more balanced than non-organic varieties. The high saturated fat content makes the ghee ketogenic diet friendly.
Beta-carotene
Natural dairy farming maintain their feed quality grass-based. These farms feed their cows mostly grass, and grass-based foods, organic milk, and ghee made from organic milk butter contain more beta-carotene (Vitamin A) than conventionally grain-fed cows. Beta carotene works for the good health of the eye, heart, and skincare.
Sensory Properties
Organic ghee butter contains a better flavor than non-organic ghee. It is creamier in texture, and the color of the ghee is more yellow because of the higher amount of beta-carotene in it.
These are why organic ghee can offer better health benefits than non-organic varieties. However, you must use the best quality grass-fed ghee to enjoy its optimum benefit. Bring home Milkio grass-fed ghee and stay healthy at its best with the dietary support of this superfood.
About Milkio Grass Fed Organic ghee
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest organic ingredients, and traditional ghee making process. Milkio organic grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio’s organic ghee is Non-GMO, certified by BioGro, NZ.
Milkio organic grass-fed Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio organic grass-fed ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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