Ghee shelf life: handy ways to store the dairy

  • August 7, 2021
  • Posted by:admin
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Ghee Shelf Life: Quality That Endures

Ghee shelf life is unique. Essentially, ghee’s storage friendliness is elucidated by its extended shelf life. According to dairy standards, good quality grass-fed ghee stays intact for the next 18 months from manufacturing if some conditions are obeyed for Ghee storage methods.

Ghee shelf life is a unique feature of this dairy cooking oil besides its unique health benefits like digestion, weight loss, vitamin and antioxidant support.

These are easy-to-manage conditions for ghee storage, which are easy to perform at home, and you can store ghee in your kitchen with any refrigeration support. Still, the shelf life of butter ghee is not that extended, and we cannot store butter without freezing support.

However, here we are talking about organic grass-fed cow ghee. Traditionally, ghee manufacturers prepare it from organic grass-fed butter or cream using traditional ghee-making. 

Pure grass-fed cow ghee is a natural product free from chemical preservatives, synthetic color, and artificial flavor. You must go for premium organic grass-fed cow ghee to enjoy the best ghee benefits.   You have to check Ghee quality indicators from the ghee label. 

How do you store ghee properly once the seal is broken?

You don’t need to offer refrigeration support for storing and preserving ghee on your kitchen shelf for an extended period. You can store it at a normal temperature. But ghee storage tips are not as simple as they seem to be. 

You must take care of the environment, humidity, light, and heat exposure to maintain even the best quality of ghee. The ghee shelf life of grass-fed ghee is widely dependent on the following factors.

Ghee Shelf Life
Ghee shelf life: handy ways to store the dairy 1

Ghee shelf life: The dry and dark shelf is a prerequisite 

  • If you want to preserve cow ghee longer than usual of its ghee shelf life, you should place the ghee storage container on a dry and dark shelf of your kitchen cabinet. Cow ghee remains fine in dry and dark places as this clarified butter oil is photosensitive.
  • Unusual and frequent exposure to sunlight or glaring light may spoil the texture and aroma of grass-fed organic ghee and hamper the overall product quality. Equally, proximity to humidity and frequent exposure to air harm cow ghee shelf life, and the longevity of ghee & its freshness gets compromised.
  • A closed shelf or a dark and dry kitchen cabinet is the best option for storing ghee and extending ghee shelf life longer than usual. Milkio Organic ghee lasts 18 months at an average temperature in a kitchen.
Health Benefits Of Ghee

Ghee shelf life: Moisture intrusion is harmful to ghee quality

  • The ghee in a container is not moisture-friendly. You should keep the lead of the container tightly enclosed. Furthermore, you should not use any damp spoon in the ghee container because the unsolicited moisture entry turns cow ghee rancid. Rancid ghee is not preservation-friendly. 
  • Similarly, the loose lid of a ghee container allows moisture to infringe on the dairy product, which can spoil the texture of the dairy in the container. To cut a long story short, cow ghee stays well preserved longer than usual if you can keep it away from all possibilities of moisture intrusion.  Always check the Ghee freshness timeline from the product label. 
  • Moisture prevention will help you a lot in storing ghee for an extended time frame without the support of refrigeration. 

Ghee shelf life: Use an air-tight container for ghee storage is the best

  • The Best storage condition for ghee is a glass container to preserve. Cow Ghee stays best in a dark-colored glass container. However, a glass container is fragile and can be slipped off your hand anytime. So it is important to maintain precautions.
  • However, you can also use virgin plastic containers instead of glass containers. A plastic container is a safer option for storing ghee as plastic is unbreakable. Furthermore, the plastic container can retain the quality of the stored ghee at its best, and it is mostly non-toxic.

Ghee shelf life: Do not keep cow ghee in an open bowl

  • If you want to store ghee for a long, do not keep it in an open bowl. Ghee gets spoiled if it comes to direct contact with oxygen in the air and turns into its rancid stage.
  • If you keep ghee in the refrigerator, always store it in a refrigerator-friendly container. These containers are costly, no doubt, but they will take care of this dairy delicacy ideally. Always check the ghee expiration date before buying the product. 
  • However, before storing the ghee in a plastic/glass container, ensure the container is dry and completely clean. Any impurities negatively affect the quality and constituency of the cow ghee in the bowl.

Ghee shelf life: Human touch for the ghee can spoil the product

Whenever you want to take out ghee, you should not pour your finger into the ghee in the bowl directly. The acid pH of your hand may spoil the ghee texture permanently.

The best storage conditions for ghee involve the use of a glass or metallic spoon to take the ghee out is better. Keeping a metallic spoon in the ghee container for a long is not recommended.

Ghee shelf life: Ghee vs. Butter

As both butter and ghee are dairy products and both are ketogenic diet-compatible dairy products, comparing ghee vs. butter shelf friendliness and health benefits may come to mind. Let’s take a close view.

Although both ghee butter and butter contain the same fatty acids, the ghee lacks the Milk solids part of butter, making ghee’s nutritional support unique.

Ghee offers a high smoke point than butter, and that makes ghee a safer cooking oil than butter. Ghee is better for high-temperature cooking like baking, sautéing, and deep-frying. 

 Pure cow Ghee clarified butter is more shelf stable than regular butter.

As ghee fat is free of lactose and casein, ghee is free of the risk of lactose intolerance. But butter contains lactose and casein, so it may be unsafe for lactose-intolerant consumers.

Finally, we can substitute butter with ghee, but substituting ghee with butter may not be a wise choice. 

Ghee shelf life: Ghee storage tips to follow for extended storage life

  • Ghee should always be stored in a dry, odorless glass- jar or an airtight vessel. Ghee packaging is an essential point at the time of purchase.
  • You must use a dry and clean glass or metallic spoon to remove it from the storage container. Otherwise, this brown butter may lose its flavor due to moisture intrusion.
  • Make sure that you store the ghee in a glass gate with dark glass
  • A metallic container is not recommended for storing ghee for a longer time
  • If you ever find unusual black spots in the stored ghee, immediately melt the product in a clean container. The visible black spots are nothing but certain dirt particles that are being seen on the bottommost part of the pot. Pour the filtered ghee into another clean container after gentle sieving.

These are some of the handy remedies, which you can safely try to extend the shelf life of ghee after you have purchased it. By following the storage suggestions listed above, you can extend the shelf life of the cow ghee you are so fond of

However, you may use all these remedies for ghee preservation and positive result, provided you have purchased the best quality grass-fed cow ghee. It is already proven that you can store perfectly only unadulterated, organically certified, synthetic color, flavor, and preservative-free ghee, but quality-compromised ghee is always prone to get rancid if it is preserved without the continuous support of refrigeration. 

Want to buy organic grass-fed cow ghee with an extended ghee shelf life?

You may buy New Zealand-made Milkio cow ghee from 100% grass-fed cow milk. These dairy cows are fed with organic green grass and allowed to roam freely on green open pastures Milkio Foods maintains a USDFA-approved manufacturing facility with a diligent focus on strict quality assurance. To date, the product has accrued excellent market feedback from existing consumers.

Milkio Grass-fed ghee is organic-certified. It is a natural product free of lactose, casein, gluten, sugar, and carbohydrate. With up to 64% saturated milk fat content, Milkio ghee is a Keto and Paleo diet friendly.

Besides long shelf-life, Milkio ghee from New Zealand offers higher smoke points. It makes it healthier than olive oil, coconut oil, etc.  Milkio Ghee is 100% grass-fed and, as a special trait of grass-fed ghee, contains more MCTs like CLA and Omega 3 than the non-grass-fed ghee variety. It is a lactose and casein-free dairy product, which is also free from sugar, gluten, and carbs.

Milkio grass-fed ghee is shelf-stable. Which means the ghee shelf life is longer. Moreover, the manufacturer offers storage instructions on the product label for the help of the buyers. But Milkio Ghee in bulk and enjoy its wholesome nutritional benefit yearly. You can use it in daily cooking as well as in gourmet cooking. You may use Milkio ghee as a healthy butter alternative, too.

Besides its availability in retail outlets, Milkio Cow ghee is available for online purchases.  To know the purchase points of Milkio Ghee, browse the Milkio website.

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If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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