New Zealand Butter (Lactic, Unsalted)

Milkio’s Lactic Unsalted Butter is crafted from premium pasteurized New Zealand cow’s milk fat. It offers a fresh flavor and superior buttery mouthfeel. it is ideal for baking, sauces, and everyday cooking applications.
  • Made from premium pasteurized New Zealand cow’s milk fat.                    Made from premium pasteurized New Zealand cow’s milk fat.
  • Typical total fat content 82% Typical total fat content 82%
  • Lactic & UnsaltedLactic & Unsalted
  • Rich, creamy texture and smooth mouthfeelRich, creamy texture and smooth mouthfeel
  • Ideal for baking, sauces, and sautéing Ideal for baking, sauces, and sautéing
  • 24-month shelf life (refrigerated storage)24-month shelf life (refrigerated storage)
Product Details
Nutrition Information (Per 100g)
Supply Chain Information
Technical Documents
Product Details
IngredientsMilk Fat, Lactic Acid (270), Starter Distillate
OriginMade in New Zealand
Available In10kg and 25kg Carton
Type of FatCow's Milk Fat
ProcessingLactic Butter
Shelf Life24 month from the date of manufacturing
StorageKeep frozen at -18°C (Store at temp. between -10°C and -25°C, adhering to the importing country’s regulations)
AllergenContains Milk
HS Code0.40590.10
Nutrition Information (Per 100g)
NutrientAvg. Per Serve
ENERGY3085 kJ
PROTEINLess than 1g
FAT – TOTAL82g
– SATURATED55.3g
CARBOHYDRATELess than 1g
– SUGARLess than 1g
SODIUM7mg
Supply Chain Information
Pack formatCartons
Available in10kg carton, 25kg carton
Carton Dimension38.5 L X 24.8 W X 26.5 D
Kgs /40ft RF25000
MT Load /40ft RF25
Box /40ft RF1000
Technical Documents

Applications

Bakery
Bakery
Confectionery
Confectionery
Cooking & Sauteing
Cooking & Sauteing
Food Service
Food Service
Ready Meals
Ready Meals
Retail & Export
Retail & Export

Our Certifications

HALAL
FDA
HCCP
Vegetarians Freindly

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