Milkio Foods celebrates a decade of excellence by showcasing its premium, grass-fed ghee and butter at Gulfood 2026 in Dubai.
A decade in the making: Milkio Foods marks its 10th anniversary with a strategic expansion into new markets and a high-profile appearance at Gulfood 2026. Discover how the New Zealand-based company is scaling its international reach while maintaining the high-quality, natural standards that define its premium ghee and butter ranges.
A Future-Ready Foundation
Milkio’s growth is anchored by its rigorous quality assurance, which maintains globally recognized certifications, including SQF Food Safety, Halal, Kosher, and US FDA standards.
To bolster its next phase of expansion, the company recently welcomed industry veteran Graham Stuart, formerly of Fonterra, to its board, further strengthening its operational excellence and supply chain reliability.
As Milkio enters its second decade, it remains dedicated to delivering the consistent, grass-fed goodness that has made “New Zealand Made” a benchmark of quality worldwide.
Founded in 2016 in Hamilton, New Zealand, Milkio Foods is a premier manufacturer of grass-fed dairy products. Specializing in high-quality Ghee and Butter, the company offers expert contract manufacturing and private-label services to partners worldwide. Milkio combines traditional methods with modern technology to deliver dairy solutions that meet the highest international standards.
