Best organic cow ghee: reasons to call it an exclusive dairy produce
The best organic cow ghee is a premium product, and there are multiple reasons behind calling the product a superior one in its category. When we call a dairy product organic, we don’t count on its purity only. Organic is a product labeling, and at the same time, an organic labeled product ensures complete reliance of consumers about that product. Organic ghee assures that it is certified as 100% pure and a certain level of sanctity has been maintained at the time of this product manufacturing.
But that’s not all. Organic ghee is a product of organic dairy farming, and to understand the delicacy of organic farming, you have to understand the stipulations and restrictions an organic farmer abides by. Let’s check the restrictions of organic dairy farming first.
What is special about Organic farming?
Animals in dairy farming are not livestock only. Here they are treated with comfort, welfare, and health care. Organic cows are free animals and they graze on the green pasture almost round the year and collect their feed from the pasture-cultivated green-grass only. As these cows can lead their natural stress-free life, they can produce better milk quality, at least superior to the cows groomed in captivity and under the shade. These captive cows suffer from stress and often malnutrition, and that creates a drop in their milk quality in comparison to grass-fed cow-milk.
The quintessential qualities of organic dairy farming
Cows are free to graze outdoor, and they are mostly green pasture-raised.
They are fed on grass and grass-based fodders. The feed quality improves milk quality.
Organic cows are never treated with antibiotics, hormone-based medicines, and steroid’s, hence cow milk produced by these cows are found free from antibiotic, steroid, or hormonal medicine residues.
The grass used for the feed of organic dairy cows is specially cultivated. They are produced in the soil, which is not treated by chemical fertilizer or pesticides at least for the last three years.
Soil management and water management are the two major concerns of organic dairy farming for healthy cattle feed (grass) production.
In organic dairy farming, all the compliances of organic dairy are recorded via documents so that at the time of the audit the dairy firm can establish its organic procedures and management.
Research has detected that organic cow milk is more nutritious than non-organic milk variants. Organic cow milk contains a higher quantity of beta-carotene, omega-3 fatty acid.
Pasture-raised organic cow’s milk has considerably higher levels of vitamin E and other antioxidants than milk generated from conventional dairy farming.
Fresh forage contains a higher quantity of PUFA, unsaturated fatty acids, especially ALA and other omega-3 fatty acids for improved nutrition, which make organic cow milk superior in quality.
The premium quality of organic cow milk is maintained round the year.
Ghee manufacturers prepare organic cow ghee only from milk collected from organic dairy farms. An organic dairy farm yields a lesser quantity of milk per cow than conventional dairy milk. As supply is restricted, the product cost gets higher.
Because of strict quality control in milk production, the best organic cow gheeis undoubtedly a superior quality dairy product.
The best organic cow ghee is health-friendly
Ghee is used as a cooking oil and a taste enhancer. But like most of the cooking oils, saturated fat based ghee is not that derogatory for consumer health, especially if you intake ghee diet in an active lifestyle. Organic cow ghee is the best quality cow ghee and in terms of receiving the best ghee benefits, this premium quality cow ghee is more reliable.
In Ayurveda, ghee in the diet is prescribed for multiple benefits. These are digestive help, constipation cure, natural treatment of acidity, eye care, skincare, etc. These benefits get positively available when you bring the best organic ghee quality in your kitchen.
Longer shelf-life is a privilege
Longer shelf life is one of the exclusive benefits of organic ghee, and that is why buying ghee in bulk is safer bait than buying cooking oil in wholesale. You can buy organic cow ghee, and the best organic cow ghee is easy to store in the kitchen without the support of refrigeration.
Away from light and moisture, you can preserve organic cow ghee in an airtight container for 12-18 months from its date of manufacturing.
Ghee in diet can help in weight loss
The best quality cow ghee if used in moderation, it works as a filler food. Add ghee in your morning tea or coffee, and you will stay full for long. The high calorie of ghee and good fat content satiates the need for calorie intake.
If you maintain a healthy and active lifestyle, a moderate amount of ghee can keep you energized. Conjugated Linoleic Acid in ghee helps in reducing the inflammation of the body and promotes maintain weight loss, retains lean muscle mass if you offer your body the support of a balanced diet, regular exercise, etc.
“Ghee is the superfood of 22nd century” as rightly said by celebrity dietician Rujuta Diwekar.
Predominantly a dairy product, ghee is produced from milk butter and it contains versatile nutrients that help you in staying fit and balanced. Ghee is helpful for people of all ages if the consumer can add the dairy staple within the scope of an active lifestyle.
Although it is a mere food item, the use of this dairy staple in the diet has some amazing health benefits that are unique in its manifold aspects. Ghee helps in staying full if you add it to your food. It is a good quality filler food because of its loads of fat content.
Ghee offers therapeutic medicinal benefits, and it is a versatile kitchen ingredient that you can use for your beautification too. Especially ghee massage on skin and hair scalp helps in maintaining skin glow, keeps hair thinning and dandruff free, and prevents wrinkle formation on the skin.
Once ghee was an Indian, Asian, and Middle-East based dairy staple that was used as a kitchen specialty mainly. In India, Ghee was used in making ayurvedic medicines too, besides its use in culinary delight and is some religious rituals. In Indian it was known a Ghritam.
Gradually, ghee became a global cooking oil. All over the world, this milk butter made dairy products acquired its fame under different names. In the USA, it became famous in the name of clarified butter, and the other names of this dairy delicacy are brown butter, anhydrous fats, etc.
Wide varieties of ghee are available in the market. But cow ghee is counted as one of the most versatile dairy products in this range. In terms of superiority, grass-fed cow ghee is the most-in-demand product for a wide variety of reasons.
However, all cow ghee is not grass-fed cow ghee. When farmers offer only grass and grass-based foods for their dairy cows, the cattle are called grass-fed cows. Milk collected from these especially groomed cows is called grass-fed cow milk and it is more nutritious than non-grass-fed (mostly grain-fed) cow milk. According to research, grass-fed cow ghee contains a higher quantity of beta carotene, CLA, and butyrate than ghee produced from grain-fed cow link. Nutritional supervisory and better taste are the reasons behind consumer preference to buy this dairy item.
Does ghee need to be refrigerated?
Most of the dairy products are known for their short shelf-life as milk is a perishable product. All milk products are preferred to stock with the support of refrigeration because milk may get spoiled if there is any storage discrepancy.
But ghee is exceptional. You can store ghee for a longer time than usual in your kitchen and without the provision of preservation this dairy product will stay intact with you. The shelf life of grass-fed is anytime better than other ghee varieties available in the market.
That is why ghee is stored in a smart kitchen without the support of refrigeration. It has been tested that grass-fed cow ghee can stay 12-18 months in your kitchen without the support of refrigeration. However, you must keep your ghee jar out of reach from moisture and light.
If you keep your grass-fed ghee jar in a dry and dark shelf in your kitchen, you may store a bulk quantity of ghee in your kitchen without refrigeration support.
Cow Ghee is a special type of milk fat typically made from cow’s milk. Ghee’s nutrient values are somewhat alike to those of butter, but it is all casein and lactose-free. According to the USDA Branded Food Products Database, in every 100 grams of ghee, you may find 64% fat, a negligible quantity of protein, and almost no trace of carbohydrates in it. Out of this fat content, ghee contains mainly saturated fat. This amount of ghee also has 2,000 IU of vitamin A (each tablespoon has 300 IU).
Let’s check the nutritional quotients of this dairy staple.
Ghee contains a healthy amount of good fats, vitamins A, E, K, and D and omega-3 fatty acids, which are good for improving brain and heart health. It also offers loads of energy to the body. That is why ghee is highly nutritious and healthy.
According to a 2014-study in the Journal of Food Research and Technology, ghee is rich in short-chain fatty acids and essential fatty acids, linoleic acid and arachidonic acid. Ghee also contains some amounts of trace elements like copper, iron, and carotenoids.
Ghee is a modern remedy for natural weight loss if coupled with a healthy and active lifestyle and balanced diet. You should include Ghee-diet in your daily food habit with strict moderation. But do you know how ghee for weight loss works?
One of the most significant benefits of ghee is that it contains omega-3, and 6 fatty acids along with Conjugated Linoleic Acid (CLA) that helps adapt the body’s composition and decrease body fat levels, further resulting in losing weight. However, you can enjoy ghee weight loss benefits only when you add ghee in the diet with restraint and you lead an active and balanced lifestyle. According to Ayurveda, the intake of warm milk mixed with a teaspoonful of ghee helps in managing constipation that leads to a healthy colon. Healthy colon supports the weight loss of the body. The remedy works best if you take this ghee therapy at night. Instead of milk, you may try ghee and lukewarm water mix at night if you are lactose intolerant.
Research suggests that ghee aids in mobilizing fat cells for generating energy, further assisting in reducing unwanted fat mass and increase lean body mass.
Ghee contains essential amino acids that help the fat cells to shrink in size.
Furthermore, ghee benefits include natural prevention from inflammation, which adds in further support in losing the weight of the body.
Ghee weight loss benefits are one of the unique privileges of adding ghee in daily diet. Besides restriction and quantity control, quality control is one of the requisites of ghee consumption. You should try only Grass-fed quality organic cow ghee in your diet.
Ghee is diet has varieties of health benefits. Apart from cooking, the external use of ghee can offer you a plethora of health benefits. The fat, oily content of ghee is all time good for maintaining skin health and hair care. Regular ghee massage can take care of skin beauty and supports anti-aging care for the skin.
Similarly, ghee massage on hair helps in reducing the risk of dandruff. You can apply ghee for hair care that can prevent premature greying of hair, it controls the problem of hair fall, and helps in retaining youthful sheen and shine of hair.
However, pure cow ghee is the best quality ghee that can offer you all these beauty benefits.
Cow Ghee contains 64% saturated fats, and it is high in calorie count. Moderate ghee in diet will suffice for enjoying all ghee benefits. Restriction is one of the conditions of using ghee in diet.
Active lifestyle coupled with moderation in quantity is the mantra of using ghee in cooking for enjoying all ghee advantages. The risk of overuse is one of the disadvantages of using ghee, which may induce obesity in body.
Only best quality grass fed cow ghee can offer daily dose of health and vitality. Yu can try Milkio grass fed ghee in diet. Made in New Zealand, Milkio grass fed cow ghee is organic certified and all natural. Milkio Cow ghee is available for online purchase.
Organic Cow Ghee Price is always a bit on the higher side.
But there are hundreds of reasons behind it. Straightway we can say that an organic ghee is a premium product, hence it is costlier than other common ghee varieties. You may ask now, why organic ghee is a premium product.
Organic ghee is unique because it is cooked in a unique way and it is prepared with unique ingredients. Only organic milk is used for organic ghee production. But organic ghee is available only in organic dairy farms because producing organic milk is an extensive process of organic dairy farming.
What is organic dairy farming?
Organic dairy farming is an agri-business that is done with holistic approach. Unlike conventional dairy business here cows are maintained with a focus on their wellbeing. In organic dairy farm cows are allowed to roam on the green pasture where they can graze around. In short animal welfare is taken as one of the most important points in organic farming for maintaining stress free happy cows in stable.
In organic dairy farming, cows are never treated with antibiotics or hormonal medicines. They are given green grass mostly, and grass-based fodders in their feed. As a result of grass-feeding, organic milks are found rich in beta carotene, CLA, etc.
In organic dairy farming, organic grass is served. Soil management of the pasture is important. As one of the standards of the organic farming, farmers cannot use chemical-based fertilizer, pesticides, etc. at least for the last three years before cultivation of green grass in that pasture.
For all these standard maintenance obligation, organic dairy farming is costly than conventional dairy farming. For obvious reason, organic milk is sold in costlier price than its non-organic milk variety. Organic Cow Ghee Price gets higher accordingly because it is produced from costly organic milk only.
What are special qualities of organic milk?
Studies have examined chemical differences in the composition of organic milk compared with conventional milk. A comprehensive review published in 2012 on the available data from studies published from 2008 to 2011 observed that organic dairy products usually contain suggestively higher butyrate, total quantity of omega-3 fatty acid, linoleic acid, etc. than those of conventional milk produced products. The study also explored that organic ghee products contains higher omega-3 to -6 ratio than the conventional milk-products. Compared to conventional dairy farms, organic milk farms manufacture considerably less milk per cow and more cost to operate. This is one of the reasons, organic milk is costlier than conventional dairy milk. Organic cow ghee is made from organic dairy cow milk and organic cow ghee price gets higher in market.
Consumers have expressed their opinion in the favor of organic milk in terms of taste. In comparison to non-organic milk, people have found the organic variety testier and ghee prepared from this tasty milk produced better quality dairy ghee that is better for health, good to eat, and supportive for leading a balanced active life.
As organic milk is free from the antibiotics and hormonal treatment medicines residues, perhaps the purity impacts on the organic milk products, which is organic cow ghee. Organic ghee offers longer shelf life than non-organic ghee, and that is one of the advantages of using organic cow ghee.
In terms of smoking point, organic cow ghee offers higher smoking point than any unadulterated ghee’s smoking point, which means organic ghee is a safer option for cooking. For all these benefits, despite higher organic cow ghee price, consumers prefer to buy organic quality cow ghee.
Organic ghee products are certified pure
When a product claims to be organic, it is all about its authentic certification. No manufacture can claim their ghee organic unless it is certified by an organic product certifier with proper reputation. Milkio Organic ghee is certified by BioGro, the leading product certifier of New Zealand. The certifier company endorses a dairy product as certified organic when the product is duly examined, analyzed, and audited record-wise if it meets the quality of an organic product.
A certified organic ghee product is a premium item, which consumers can blindly trust about its quality. This is one of the reasons, organic cow ghee price is higher than other non organic ghee products in the market.
Organic ghee is a premium category product
Organic ghee is pure and as a unique dairy product is photo sensitive. For longer shelf life, organic ghee is generally packed in light resistant ghee jar, which consumers can store in kitchen at ease. Organic ghee packaging is done with best possible care for transport and shipment.
Organic cow ghee is suitable to use in preparing ayurvedic medicines. The good quality fats in ghee works as a natural absorber and its pure quality does not react with any medicinal ingredients. Organic ghee is the best holistic in its quality, and highest quality assurance in maintained at the time of manufacturing this premium product.
Why Milkio Ghee?
Milkio organic cow ghee is produced from 100% grass-fed pure cow milk
The milk is purchased from the organic dairy farms of New Zealand with complete traceability of the ingredients sold.
Milkio organic ghee is certified by AsureQuality and BioGro, NZ: also Milkio organic ghee holds USDA Organic standard, which means the product complied with the USDA standard of 95-100% purity
Milkio Organic ghee is HALAL and KOSHER certified
It is a storage-friendly product: after production Milkio Organic ghee stays up to 12 months intact in the kitchen without refrigeration support.
Milkio Organic cow ghee is more nutrients-rich than any non-organic ghee in the market.
Organic ghee from Milkio offers high smoking points and it is suitable for all types of cooking.
Milkio Grass-fed organic ghee is available in the USA, Australia, Taiwan, Saudi Arabia, UAE, Egypt, Singapore, Thailand, Japan, and New Zealand markets, as well as in online shopping portals for purchase.
Milkio organic cow ghee price is not high. It is justified and offers the consumers the best value of money.
Organic grass-fed Ghee – What are its amazing benefits? Organic grass-fed ghee is one of the most wanted natural dairy products with global reputation as a new age pantry superhero. https://t.co/qUkoN7a5V1
Organic Ghee benefits: 7 Reasons to Use it Every Day in your life
Organic ghee benefits are holistic and wholesome, but you have to be sure about the organic authenticity of the product on your plate. Besides knowing the benefits, the uniqueness of this organic dairy will keep you startled for sure.
Organic grass-fed ghee is one of the most wanted natural dairy products with a global reputation as a new age pantry superhero. Chefs prefer it for its versatility: they can use it in cooking different cuisines, veg, and non-veg varieties. Another reason chefs prefer organic ghee as a perfect health-friendly cooking oil against high-temperature cooking because of its high smoke point.
Alternatively, health freaks prefer to use organic ghee in their diet as it is good for healthy living. This is not whimsical applause about this cooking oil because scientists have explored some unique health benefits of adding cow ghee in diet.
Surprisingly, grass-fed cow ghee has been identified with plenty of health benefits, no matter if you take the dairy product internally or you apply it externally. The best ghee benefits are available from grass-fed ghee quality because the quality of the raw-material (100% grass-fed cow milk) determines its level of purity.
Organic ghee benefits: health-friendly cooking oil for high smoke point.
Organic grass-fed ghee offers a high smoking point. As a result, when organic ghee is exposed against the high temperature of burner, it never breaks down and unlike other cooking oils, ghee hardly produces harmful free radicals. This is a natural prevention from cancerous diseases.
The benefits of a high smoking point are one of the reasons grass-fed ghee can be used for cooking in a versatile way.
You can use organic ghee for baking, sautéing, or deep-frying and the result of cooking with pure ghee is always delicious and healthy than cooking with other popular cooking oils.
Organic ghee benefits: helps in reducing the bout of constipation:
Organic grass-fed ghee contains an ample quantity of butyrate, and that is one of the reasons cow ghee works as a mild laxative. Moderate consumption of cow ghee is in daily diet helps in reducing the problem of constipation. People suffering from stress-related health problems like irritable bowel syndrome, etc. can be grossly reduced by adding cow ghee in your diet.
Organic grass-fed ghee is a brain power booster and people of all ages can enjoy this ghee benefit. It is applicable for toddlers, growing kids, pregnant women, hardworking professionals, and senior members of our family. Regular inclusion of ghee in the diet helps in boosting concentration, enhancing memory power, and reduces the risk of diseases like Alzheimer’s, etc.
Organic ghee is given to pregnant women because it is believed that ghee in the diet helps in the brain development of the fetus.
Ghee in the diet helps in de-stressing and a d as a result, one teaspoon ghee at night in milk or lukewarm water will help you in enjoying sound sleep.
Ghee is beneficial for bone joints and bone health:
Ghee helps maintain a healthy condition of bone joints and it promotes the flexibility of movement. Chronic patients of arthritis or osteoporosis will get to enjoy enhanced flexibility by adding cow ghee in diet.
Organic grass-fed ghee is extremely skin-friendly. Regular intake of organic cow ghee in moderation helps in maintaining skin health at its best. The use of ghee massage is a common way to offer your skin the best quality anti-aging as well as relaxing effect. It is one of the most efficient skin care remedies for tropical countries.
Ghee boosts fertility and virility in men:
Cow ghee is counted as one of the most natural aphrodisiac dairy products that help people in enjoying boosted virility in men. At the same time, regular ghee in diet boosts the fertility of women so that their chance of conceiving a baby gets improved.
Organic ghee benefits for weight loss
Organic ghee benefits are of a versatile type. One of these benefits is offering natural support for weight loss management. Organic pure cow ghee contains Omega 3 and 6 fatty acids and (CLA) Conjugated Linoleic Acid, which are known for their proven roles in natural and healthy weight loss.
Pure cow ghee contains loads of saturated fats, and as concurrent result cow ghee in diet works as a filler food if you can maintain moderation. If you add ghee in your morning tea or coffee it may work as an energy drink and it can successfully control the hunger pang for long, which again leads to calorie control benefit.
If Ghee in the diet is coupled with an active lifestyle, regular exercise, and proper rest, an individual with general health will surely get some advantage in body weight loss.
These are the health benefits of organic grass-fed ghee that will help you to enjoy better stability of health and wellbeing.
Now you may ask what makes organic ghee a premium product. Let’s discuss the premium qualities of organic ghee.
What makes a ghee organic?
A ghee manufacturer cannot claim the organic status of his produced ghee no matter how pure it is unless an organic product certifier officially endorses it as a certified organic product. Organic status is a matter of extensive process of chemical testing and checking of the product’s manufacturing process and quality/traceability of raw ingredients, etc.
Milk collected from organic dairy farms is organic milk, which is used as the raw ingredients of organic ghee.
As Milkio Foods is located in New Zealand, the company maintains the organic protocols of this country. These protocols are:
Organic farms in NZ maintain their dairy cattle without keeping them in captivity. These cows keep on roaming on open pasture round the year.
Organic cows get grass and grass-based foods as food
These cows are never treated with antibiotics and hormone-based medicines
Organic farms collect organic grass, which is cultivated without the use of pesticides, chemical fertilizer.
The milk collected from an organic firm is found more nutritious than the dairy firms which are non-organic. Chemical analysis of organic ghee has revealed some interesting facts about organic ghee.
CLA (conjugated linoleic acid):
Organic Ghee contains a comparatively higher amount of Conjugated Linoleic Acid (CLA) as compared to non-organic varieties. CLA offers health benefits like altered nutrient partitioning, improved lipid metabolism, immunity enhancement, and improved bone mineralization. The amount of CLA in organic milk is higher (pasture browsed cow milk contains 2-3 times higher concentration of CLA), and for natural reason, organic ghee contains a greater amount of CLA in it.
Omega-3 Fatty Acids:
The omega-3 fatty acid is another healthy ingredient that is available in higher quantity from organic ghee than non-organic ghee. An increased amount of omega-3 and other fatty acids are advantageous to heart-health, brain, eye health, and other tissue functions. Few recent studies have exposed that the overall fat composition (concentrations of total omega-3, ALA, and CLA are significantly higher) of organic ghee is more balanced than non-organic varieties.
As organic farms feed their cows mostly grass and grass-based foods, organic milk and ghee made from organic milk contain a higher quantity of beta-carotene than conventionally grain-fed cows. Beta carotene works for the good health of the eye, heart, and skincare.
Organic ghee contains better flavor than non-organic ghee. It is creamier is texture and the color of the ghee is more yellow because of the higher amount of beta carotene in it. Organic ghee is pure and that is why it stays longer in a kitchen-shelf.
Organic grass-fed Ghee – What are its amazing benefits? Organic grass-fed ghee is one of the most wanted natural dairy products with global reputation as a new age pantry superhero. https://t.co/qUkoN7a5V1
Pure ghee manufacturers are a quality conscious ghee producers.
No matter the manufacturing process is used, a quality ghee producer takes diligent care for his produce, ghee, regardless it is produced from the milk f cow, sheep, or buffalo. Worldwide there are plenty of ghee manufacturers, but all of them do not follow the same process of ghee production. Although the prime objective of a quality ghee producer is manufacturing the best and purest form of ghee, different processes are there for enduing quality production.
Pure ghee manufacturing processes
In the dairy industry, five methods are used for making ghee, especially cow ghee. In ancient ages, ghee was produced mostly in India and in Middle East countries. Nowadays ghee is produced in the USA, Australia, New Zealand, apart from India and UAE, and all over the world, 5 methods are applied for quality ghee production.
In ancient times, ghee was made at home. The produced ghee was used in different chores. Later on, ghee came to be produced commercially and on a large scale. So instead of homemade delicacy, ghee became a product of commercial interest and demand of ghee-produce was increased. Instead of the homemade course of pure ghee manufacturing processes, pure ghee manufacturers now use commercial advanced processes for bulk production and catering it systematically. The five most popular ghee manufacturing processes are,
Indigenous (Desi) method
Direct cream method
Creamery butter method
Indigenous (Desi) method of ghee production is the traditional process and is mostly the domestic process of making ghee. However, this process is not appropriate for producing a large volume of this dairy staple.
Except for the Indigenous method, there are four other means that pure ghee manufacturersmostly avail. However, the desi traditional process has some drawbacks, which are:
The quality of ghee is highly changeable in terms of biochemical and sensory quality.
The method is not suitable for large-scale production.
The recovery of fat is indeed low.
Acidity is high and hence keeping quality of the ghee is low.
Manufacture and storage of ghee may not be sterilized.
Ghee residue is not usable as it is highly acidic.
However, a few steps/precautions can improve this indigenous method. These are:
The manufacturer can always pre-filter or strain the milk before the use.
The milk should get thoroughly boiled before the curd is made.
Cool milk to room temperature (22-30 degrees Celsius) and then add starter culture for curd preparation. The setting of curd should be done under controlled conditions.
Usually, the manufacturer incubates milk until curd is set and desired acidity (0.80%) is developed. It normally requires about 16-18 hours in winter and 8-10 hours in summer.
Curd is churned by an electrically driven beater or butter churn.
They use of cold water during the churning in summer months is suggested to curtail the tendency of fat loss thereby it enhances the fat recovery rate in ghee.
The manufacturer make ghee preferably from the fresh milk-butter or store it in a refrigerator.
They process needs heating of milk butter at sufficiently high (more than 100 degrees Celsius) temperature for making ghee.
The small scale pure ghee manufactures invest time to strain ghee appropriately to make it entirely free from the ghee residue.
Direct Cream method
The direct cream method is one of the popular manufacturing processesthat most of the small scale pure ghee manufacturers follow. In this process, centrifugation is used to separate cream from milk ghee is prepared from the milk-cream.
There are certain advantages to this process:
Butter churn and butter storage facilities are not required, therefore, the process turns cost-efficient.
The refrigeration facility is not required for the preparation and storage of butter.
Recovery of fat on the basis of total butterfat is higher than the indigenous method and manufacturers can skip the butter making phase.
There are certain drawbacks to this manufacturing method. These are:
The direct cream method demands a longer boiling/heating time to eliminate the moisture.
High content of serum solids in the cream mostly produces a highly caramelized flavor in the ghee.
This method leads to about 4-6% loss of total butterfat in the ghee residue or during the handling operations, which depends on the fat content of the cream. However, the pure ghee manufacturer can recover the large quality of fat from the ghee residue.
Creamery Butter Method
Creamery Butter Method is the standard pure ghee manufacturing process than standard producers mostly follow. In this process, unsalted white butter or creamery butter works as the ghee raw material. There are some obvious benefits pure ghee manufacturers enjoy this ghee making process.
This method produces pure ghee of the best and the consistent quality.
Quantity of the ghee residue is very less, hence the method helps in less fat loss.
The manufacturer can store cooking butter in lesser space.
The energy requirement is minor than direct cream and desi indigenous methods.
Produced ghee offers longer shelf than the indigenous method
The flavor of ghee prepared by this method may not be of the highest aroma level.
The granulation in ghee is also poor as compared to other ghee manufacturing methods.
Pic 2: Direct Cream method
The ghee boiler used in the pre-stratification method is somewhat modified. A faucet is offered at the lower end of the boiler to eliminate most of the buttermilk (moisture and SNF). In this method, white butter is heated at a temperature of about 80o C and left uninterrupted for about 30 minutes at this temperature.
The melted butter stratifies into 3 layers, consisting of a top layer of floating (denatured) curd particles, a middle layer of fat, and the bottommost layer of buttermilk. This separation of butter into layers is termed as pre-stratification. The bottom layer of buttermilk contains 60-70% of milk solids-no-fat and also over 80% of moisture present in the butter. Once the buttermilk is routinely removed without disturbing the top and middle layers, ghee is prepared from the 1st and second layers.
The economy in fuel consumption to an extent of 60% as compared with direct clarification.
The acidity of ghee is less, which results in longer keeping quality.
Exposure to high temperature for lesser time.
The amount of residue formation is reduced.
It is essentially a batch method unsuitable for the continuous production of ghee.
The flavor of prepared ghee is very mild or rather flat.
When pure ghee manufacturers want to produce a huge quantity of ghee at one go, they use this continuous method of ghee manufacturing. This is a large scale process of ghee manufacturing and often manufactures cum exports use thus production method in their plant.
Pic 3: Continuous Methods
Ghee manufacturing machines
The ghee manufacturing plants use almost the same types of machinery no matter a ghee manufacturer follows one of the four producing methods. The basic machines required in ghee manufacturing plants are:
Steam heated double jacketed kettle made of stainless steel
Steam regulator valve
Pressure and temperature gauges
Movable, hollow, stainless-steel built tube centrally bored in the kettle
Plate heat exchanger for heating or pasteurization
Separator (optional) for “buttermilk” from the pre-concentrator (4)
Homogenizer for phase inversion
Plate heat exchanger for cooling
Plate heat exchanger for heating/cooling
Pic 4: Production line for AMF from cream. [Image: tetrapak.com]
Pic 5: Production line for AMF from butter. [ Image: https://dairyprocessinghandbook.tetrapak.com]
Based in New Zealand, Milkio Foods is one of the leading pure ghee manufacturers and exporters. The company produces wide varieties of ghee including Organic Cow Ghee, Grass-Fed Cow Ghee, High Aroma Cow Ghee, High Aroma Sheep Ghee, Infused Ghee [Lime and Garlic], and Blend Ghee.