Uses of ghee in Ayurveda: a continuing medicinal legacy. Pure ghee is a well-known culinary ingredient in the Indian kitchen.
Still, apart from its use in Indian cuisine, ghee is used in Ayurvedic treatment since the ancient ages of India. According to the history of Ayurvedic medicine, ghee (was also named Ghritam/Ghrita) was used in the long-term treatment of degenerative, lingering, and deep-rooted, elongated diseases.
Ghee’s inherent quality of receiving and improving the drug power was the main reason behind ghee in Ayurveda. However, the tradition of using ghee in Ayurvedic treatment is still ongoing.
Ghee is used as medicine to control harmful cholesterol
It is medically proven that ghee has the medicinal potential to increase the ratio of fat-soluble vitamins like Vitamin E in blood. Vitamin E is an active antioxidant that prevents oxidation of harmful LDL in the sub-endothelial space of arteries, which is helpful for the prevention of atherosclerosis; it helps in the natural controlling of the chance of heart attack or cardiac stroke.
Even though ghee contains loads of animal fat, studies have shown that larger doses of ghee, if administered for cleansing purposes, do not increase the level of ‘bad cholesterol in the human body. It is safe for cardiac patients also; this is one of the uses of ghee in Ayurveda.
Ghee for detoxing digestive system
Ghee is known for its laxative property. It is why it is used for the cleansing body by the Ayurvedic process of detoxing. A larger dose of ghee is prescribed on an empty stomach or intake: it is called the Panchkarma process of cleaning. Uses of ghee in Ayurveda for digestive system detox are widely popular. This natural detox process is free from harmful side effects.
Pure ghee regularizes irregular bowel movement
Besides being laxative, consumption of ghee in moderate quantity stimulates the release of enzymes and hormones in the body to purify the blood and stimulate the gastrointestinal tract for better digestion. Moreover, pure ghee promotes contraction of the gall bladder and biliary section. Ghee remedy is suggested for people suffering from constipation or irritable bowel syndrome (IBS).
Ghee offers a palatable aroma, and it has a nutty taste which adds an extra layer of succulence to food. Regular consumption of pure ghee helps in increasing suppleness of body tissues, improves the quality of semen, breast milk, and normalizes blood and lymph. Pure ghee is used for Ayurvedic eye treatment. The uses of ghee in Ayurveda are inspired by the pureness of this product.
Cow ghee offers some unique medicinal properties; Uses of ghee in Ayurveda are based on these qualities. For example, it is sweet in flavor, and it is a cold, oily, soft type. These qualities work as a natural pacifier of intensified Vata and Pitta doshas (Disorder) in the body. In the Ayurvedic treatment process, these pitta doshas are accountable for causing most diseases. Ghee can be used as a valuable dietary aid to eliminate these doshas and bring back the body’s physical balance.
These are some of the uses of ghee in Ayurveda-based treatment. Are you looking for the best quality pure ghee? Try Milkio’s pure New Zealand ghee and enjoy a wide array of medicinal benefits of ghee for your wellbeing!
Why New Zealand?
“The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. In addition, our inventiveness has led to the creation of products, such as whey protein, for specialized nutrition needs that support the wellbeing of consumers
Source: NZ Story
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