The Use of ghee in Ayurveda is an age-old custom. Ghee’s holistic wellness power is the reason behind Ayurveda ghee benefits.
Still, apart from its use in Indian cuisine, ghee has been used in Ayurvedic treatment since the ancient ages of India. According to the history of Ayurvedic medicine, ghee (also named Ghritam/Ghrita) was used in the long-term treatment of degenerative, lingering, and deep-rooted, elongated diseases. The medicinal uses of ghee in Ayurveda is a proven remedy for wellness benefits.
Ghee’s inherent quality of receiving and improving the drug power was the main reason behind the use of ghee in Ayurveda.
However, the tradition of using ghee in Ayurvedic treatment is still ongoing. The uses of ghee in Ayurveda is a holistic way to attract well-being in personal favor.
It is medically proven that ghee has the medicinal potential to increase the ratio of fat-soluble vitamins like Vitamin E in the blood. The uses of ghee in Ayurveda are all about attracting holistic benefits in your favor.
Vitamin E is an active antioxidant that prevents oxidation of harmful LDL in the sub-endothelial space of arteries, which is helpful for the prevention of atherosclerosis; it helps in the natural controlling of the chance of heart attack or cardiac stroke.
Even though ghee contains loads of animal fat, studies have shown that larger doses of ghee, if administered for cleansing purposes, do not increase the level of ‘bad cholesterol in the human body. It is safe for cardiac patients also; this is one of the uses of ghee in Ayurveda.
Ghee is known for its laxative properties. It is why it cleans the body through the Ayurvedic detoxing process.
A larger dose of ghee is prescribed on an empty stomach or intake: the Panchkarma cleaning process.
Besides being laxative, consuming ghee in moderate quantity stimulates the release of enzymes and hormones in the body to purify the blood and stimulate the gastrointestinal tract for better digestion.
Moreover, pure ghee promotes the contraction of the gall bladder and biliary section. Ghee remedy is suggested for people suffering from constipation or irritable bowel syndrome (IBS).
Ghee offers a palatable aroma and a nutty taste, adding a layer of succulence to food. Regular consumption of pure ghee helps in increasing the suppleness of body tissues, improves the quality of semen and breast milk, and normalizes blood and lymph. Pure ghee is used for Ayurvedic eye treatment. The pureness of this product inspires the uses of ghee in Ayurveda.
Cow ghee offers some unique medicinal properties; the Uses of ghee in Ayurveda are based on these qualities. For example, it is sweet in flavor and a cold, oily, soft type. These qualities are a natural pacifier of the body’s intensified Vata and Pitta doshas (Disorder).
In the Ayurvedic treatment process, these pitta doshas are accountable for causing most diseases. Ghee can be a valuable dietary aid to eliminate these doshas and restore the body’s physical balance.
These are some of the uses of ghee in Ayurveda-based treatment.
One of the uses of ghee in Ayurveda is its application in cooking. Let’s see how ghee is used in Ayurvedic cooking.
One of the ancient uses of ghee in Ayurveda is its healing therapy. Some of the healing therapies are mentioned here.
For the best Ghee benefits, use Milkio grass-fed ghee from New Zealand made with local and imported ingredients. Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
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