Grass-fed butter vs. regular butter: which is better for ghee making?

Grass-fed butter vs regular butter is an everyday shoppers’ concern because both are butter in category, milk-made, perishable, and used as ghee raw materials. But there is a marked difference between both the kinds of butter, and that difference surfaces from the cattle feed.

Grass-fed butter: what does it mean

When we get butter labeled as grass-fed butter, it means the dairy cattle’s diet is strictly grass-based.

 In grass-fed farming, Grass-fed cows and sheep are maintained on open pastures. The cattle, i.e., cows and sheep, are allowed to graze on the open pastures almost year-round, and the calves are fed only their mother’s milk. If we check grass-fed butter vs regular butter, cattle grooming plays a major part in making grass-fed products a better option.

These cows and sheep are permitted to lead their everyday lives. According to dairy experts, they are stress-free and healthy and produce more nutritious milk than grain-fed cows and sheep. The difference between grass-fed butter vs regular butter is created from the point of diet also.

Regular butter

Regular butter is made from the yield (milk) of conventional dairy farms where cows are mostly kept indoors and are fed with grains and grass-mixed fodders.

These cows are treated with hormonal medicines and injections and are often administered with antibiotics. Regarding purity, if we compare grass-fed butter vs regular butter, grass-fed butter offers better and consistent quality.

The milk quality of traditional grain-fed dairy farms is compromised in quality and nutritional potency compared to grass-fed cow milk. Regular butter is, also called gain-fed butter, available in salted and unsalted varieties. Milk quality decides the quality, which is prevalent in grass-fed butter vs regular butter. 

Grass-fed butter nutrition: how is it superior to regular butter?

Both grass-fed butter and regular butter are milk products and contain almost the same nutrients. But grass-fed milk contains more quantity of nutrients than grain-fed dairy. As a result, milk butter from grass-fed cows contains more nutrients than grain-fed butter.

1. Grass-fed milk contains at least 5 times more Conjugated Linoleic Acid (CLA) than grain-fed dairy of the same quantity, so it is a confined recourse of CLA in grass-fed butter vs regular butter.
2. Grass-fed milk holds more heart-friendly Omega Fatty Acids (3, 6, and 9) than grain-fed cow milk. For a similar reason, in grass-fed butter vs regular butter, the grass-fed product contains a healthy Omega-3 and 6 fatty acid ratio, which is good for the heart and better for the brain, eye, lungs, etc. of the ghee users.
3. According to a recent study on grass-fed clarified butter nutrition, enhanced omega-3 acids help prevent heart diseases and some cancerous conditions. However, it may need further research to prove it hypothetically.
4. Also,  if we check grass-fed butter vs regular butter, the former holds more butyrate than non-grass-fed milk. More butyrate from grass-fed butter ensures a higher amount of butyric acid in ghee, resulting in colon friendliness after consumption. This is one of the advantages of grass-fed butter if we study grass-fed butter vs regular butter.
5. Another study, published in July 2015 in the “European Journal of Lipid Science and Technology,” states that if we compare grass-fed butter vs regular butter,  grass-fed butter contains less quantities of saturated fat and more quantity of polyunsaturated fat than regular butter or grain-fed butter.
6. As says the American Heart Association (AHA), these features are usually a bonus to a healthy heart. If a shopper has to study the features of grass-fed butter vs regular butter,  grass-fed butter will attract better reviews.

These 5 points of differences in grass-fed butter nutrition prove that grass-fed butter vs regular butter comparison, grass-fed dairy is a premium product than regular butter.

For natural reasons, grass-fed butter-made grass-fed clarified butter or ghee contains a better nutritional profile than ghee prepared from regular butter. As a raw ingredient, if we compare grass-fed butter vs regular butter, grass-fed butter is a safer choice.

Grass-fed butter vs regular butter: why grass fed is better?

Grass-fed cows are not treated with antibiotics, growth hormone-based medicines, or steroids. New Zealand-made grass-fed ghee is a non-GMO product, whether officially certified or not.

Organic dairy farming is related to animal welfare and hygienic preparation of the dairy product, whereas, in regular butter preparation, these intricacies are hardly maintained. So if we study grass-fed butter vs regular butter, grass-fed butter is more aligned with animal welfare and sustainable farming.

Also, grass-fed butter’s color, texture, and aroma are always superior to regular butter; consumer choice is mainly to go for grass-fed butter for the better scale of health benefits if the available choice is grass-fed butter vs regular butter. 

However, regular butter preparation is not organized, and quality assured, as impacts are produced in ghee using regular butter. Manufacturers, therefore, opt for grass-fed butter if they choose from grass-fed butter vs regular butter. 

Grass fed butter vs clarified butter: which one is a better food option?

It is a proven fact that in grass-fed butter vs regular butter comparison, grass-fed butter is a better dietary option for its fat profile, nutritional profile, and better traceability.

Consumers may wonder how grass-fed butter is related to clarified butter, and for grass-fed butter vs regular butter, which one is better. Grass-fed butter offers grass-fed goodness, which makes it a better option than regular butter.

Both grass-fed clarified butter and grass-fed butter are dairy cooking oils, holding almost the same nutrients.

Although grass-fed clarified butter is cooked by boiling grass-fed butter, there is some marked difference between these two dairy products.

 Grass-fed clarified butter is a safer oil.

Grass-fed clarified or ghee offers a higher smoke point than grass-fed butter. Glass-fed clarified butter offers a 485° Fahrenheit smoking point, while grass-fed butter offers a 350° Fahrenheit smoking point.

The difference between smoking points clearly declares the superiority of grass-fed clarified butter over grass-fed butter in safer oil for cooking.

Grass-fed clarified butter is free from the risk of a dairy allergy.

Grass-fed clarified butter is lactose and casein-free dairy. When boiling grass-fed butter, milk solids like lactose and casein get eliminated, and we get the pure butterfat in the crockpot.

A lactose intolerant person may get struck with dairy sensitivity with grass-fed butter in the diet. Still, he is out of the threat zone of dairy sensitivity with grass-fed clarified butter.

Grass-fed butter is not as versatile as grass-fed clarified butter

You can use grass-fed clarified butter in high-temperature cooking like baking, sautéing, deep-frying, etc. You can use ghee in all butter recipes instead of butter. Whether cooking a simple dish or enjoying gourmet cooking, grass-fed is a better option.

But you can use butter primarily for cooking sweet dishes and baking. Butter cannot be used as a ghee substitute. The aroma of grass-fed butter and grass-fed clarified butter is different.

Grass-fed clarified butter offers longer shelf-life

Grass-fed clarified there is a shelf-stable dairy product, and you can store it in your home for 18 months from the manufacturing date. But even the most delicate quality grass-fed butter is not shelf-stable, and you need to arrange refrigeration support to store this delicacy.

You can buy clarified butter in bulk, but you should maintain restraint with grass-fed butter because you cannot preserve it without refrigeration.

Butyrate support of ghee clarified butter

Both ghee and butter contain butyrate, but it gets highly fulfilled with grass-fed ghee. As a result, ghee contributes to a healthy diet if you add cooking oil to your recipe. The butyrate content of grass-fed ghee is higher than grass-fed butter, making ghee a better laxative.

The butyrate content of clarified butter is a sure shot of this dairy fat. Still, grass-fed butter does not have its butyrate advantage.

These are all the details about Grass-fed butter vs regular butter. Ghee is a better butter, but it is produced from Grass-fed butter, attracting more benefits.

As the raw ingredients for good quality ghee, grass-fed butter’s purity and superiority are higher than regular or grain-fed butter.

Due to higher nutritional benefits, grass-fed butter made grass-fed clarified butter is counted as a premium quality clarified butter that is capable of offering you some services like

• It helps in quick digestion
• Supports in weight loss programs
• Strengthens bones of the body
• Takes care of brain health.
• Boosts immunity.
• Reduces inflammation from the body, etc.

Why choose Milkio Grass-fed ghee?

1. Milkio Grass-fed is made from grass-fed cow milk butter, a New Zealand-made product. Its purity is certified by the USDA.
2. Milkio Grass-fed ghee is a certified organic and Non-GMO dairy product, and it is certified by BioGro, NZ. It offers a higher smoke point and a long shelf-life.
3. Because of its high smoke point, Milkio grass-fed ghee is a safe cooking oil for daily and gourmet cooking like baking, sautéing, deep-frying, etc.
4. You can use Milkio ghee in cooking and as raw as a healthy regular butter substitute. Besides using Milkio Ghee as a spread on morning toast, you can make bullet-proof coffee. It is a natural taste enhancer.
5. You can use it in all types of baked dishes.
6. Milkio Grass-fed organic ghee is Semi-solid in texture and offers a unique nutty aroma. It is manufactured from grass-fed milk butter using an original ghee-making method.
7. The grass-fed ghee from Milkio Foods is creamy in texture and of golden yellow color.
8. The ghee clarified butter offers a freshening nutty aroma.
9. It is manufactured from grass-fed milk butter using a scientific and authentic ghee-making method that is quality assured.
10. The grass-fed ghee from Milkio Foods is creamy in texture and golden yellow. The ghee clarified butter offers a freshening nutty aroma.

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Read More:-

• Is ghee a good fat? know why it’s more than just a fatty dairy
• Ghee vs butter: 4 reasons ghee is a better butter for your balanced diet
• Cow ghee nutrition facts that make ghee a super healthy food