Grass-fed Ghee vs. Butter: the better butter for the keto diet

  • June 24, 2021
  • Posted by:admin
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Grass-fed Ghee vs. Butter

  • Grass-fed Ghee vs. Butter is a common concern for Keto diet followers. The Keto diet is a high-fat, low-carb diet.

Both ghee and butter are fat-based dairies and low in carb count. Naturally, dieters often confuse the products’ adaptability to the Keto diet, which is worth discussing. 

The Keto diet is a weight loss program. The followers also vouch that the diet plan helps them enjoy a better lifestyle and improved immunity. However, foods are the reason behind the diet plan’s success; hence, selecting the best quality fat is a critical choice. What results from the grass-fed ghee vs. butter comparison if ghee is a better option?

Since the inception of the ketogenic diet and the diet plan’s recommendation about the necessity of consuming fats for the best weight loss result, there has been a lot of debate on this topic, particularly among the members of the Ketogenic (Keto) diet community. If there is a comparison in grass-fed ghee vs. butter, what’s the better option here, and why is it so?

Dairy products contain almost the same ingredients if we check grass-fed ghee vs. butter. Therefore, you may commonly assume that Ghee and butter are equally Keto-friendly. Still, there is a fine line of difference between dairy staples, especially for the Keto followers, for their ultimate success in following the ketogenic diet plan.

Ghee Benefits
Grass-fed Ghee vs. Butter: the better butter for the keto diet 1

Let’s compare Grass-fed ghee vs. butter from nutritional aspects.

If we closely view grass-fed ghee vs. butter, the two products have some apparent similarities. Both dairy products offer some general similarities. Dairy products, ghee, and butter offer almost the exact calorie count. They are found to contain lavish amounts of fats and some similar nutrients. 

Ghee is produced from regular unsalted butter, but it is a clarified version of milk butter that contains no trace of lactose and casein. Furthermore, ghee offers the health benefits of reducing inflammation, acts as a detoxifier, offers digestion support, etc., which butter lacks. Butter contains milk solids, which may cause food sensitivity problems for dairy-allergic people.

Before explaining this Grass-fed Ghee vs. butter Keto compatibility and Grass-fed ghee benefits over butter, we need to understand what a Keto diet is.

What is a Keto diet?

A ketogenic diet is popularly known as the Keto diet. It is a popular and proven effective dieting scheme worldwide. Dieters are suggested to reduce their carbohydrate consumption and instead focus on protein and fat intake. However, the diet recommends using quality fat, which abundant ghee contains.

The Keto diet gained popularity due to its ability to lose body fat quickly. People suffering from obesity or excess and unwanted body fat may see significant benefits from trying out a Keto diet, provided the dieter has no history of heart disease or hypertension.

This diet is based on the theory of ketosis, where the human body doesn’t use the Citric Acid Cycle due to a lack of glucose from carbohydrates. So essentially, the Keto diet is a high-fat, high-protein, low-carb diet. The reduction of carbohydrates induces the state of ketosis.

As quality fat intake is a vital issue for this diet and both ghee and butter contain loads of fats, the question of Grass-fed ghee vs. butter is essential for the diet followers.


Grass-fed ghee vs butter: which one is Healthier? 

 If we check the grass-fed ghee vs. butter data, ghee is an excellent substitute for regular butter as butter contains substantial amounts of lactose. Ghee is also known as clarified butter. It is stripped from milk solids during clarification, leaving only healthy butter fats in the boiling pot. 

Furthermore, we can use ghee for cooking if we analyze grass-fed ghee vs. butter for cooking safety. It is a safer option for cooking oil as ghee offers a higher smoking point than butter (482 degrees F vs. 350 degrees F). Because of its stability, ghee is a better oil option for high-temperature cooking. Simultaneously, butter is unstable when baking or sautéing compared to grass-fed ghee.


 In terms of shelf-friendliness, grass-fed ghee vs. butter, ghee is storage-friendly, but in comparison to ghee, butter is not storage-friendly in the kitchen. Due to lactose and casein in this dairy fat, butter may pose the risk of food allergy. In contrast, ghee is a safer option for consumers. It hardly causes allergy because of its clarified state.

Grass-fed Ghee vs. Butter: Grass-fed cow ghee is called the “better butter.” It is pure milk fat but without the risk of dairy allergy for lactose intolerants. Ghee-clarified butter is the upgraded version of butter, which can offer you benefits like 

  •  Pure ghee helps in smooth digestion.
  •  Organic grass-fed ghee contains beta-carotene, which is heart-friendly. 
  • Grass-fed ghee contains more Conjugated linoleic acid(CLA)

Grass-fed ghee vs. butter: Some more facts about ghee benefits over butter

  • Ghee contains more fat per gram than butter: one TBSP contains 14g of fat compared to 12g in butter of the same quantity. That makes it better keto-friendly as a source of healthy fat.
  • Ghee offers a higher smoke point than butter: 485°F (252°C) versus 350°F (177°C) for butter, which makes clarified butter a safer choice for cooking, especially in high-temperature cooking like baking, deep-frying, etc.
  •  Cow ghee offers better shelf life: Grass-fed ghee is more shelf-stable and can be preserved without refrigeration, saving you fridge space, which is not applicable for butter. You need to preserve butter in the fridge.
  • Grass-fed ghee is suitable for lactose intolerant: Ghee is clarified butter, so all the milk solids and proteins are filtered out. Many individuals with a lactose allergy can consume ghee fine but not butter.
  •  Grass-fed organic ghee contains vitamins, butyrate, and CLAs, which are gut-friendly and good for your health.
  • Ghee contains Medium Chain Triglycerides (MCTs), which are excellent in providing high energy levels and help with cognitive functioning.

If you have aimed to consume the right kinds of fats and enjoy the energy of a Keto diet, information about Grass-fed ghee benefits over butter will help you select the correct fat for your diet plan.

How to use grass-fed cow ghee in Keto diet: Grass-fed Ghee vs. butter

Ghee is a versatile cooking ingredient and adapts well to most cuisines. Keto dieters have reported that grass-fed cow ghee has a more flavorsome taste than regular butter.

The common uses of ghee are:
  •     Cooking: Replace Ghee 1:1 with the cooking oils and regular traditional butter you use now. Use ghee for stir-frying, sautéing, barbecuing, roasting, baking, etc.
  •     Spices: Ghee is known to make spices, i.e., Garlic, more flavorsome. Fry some garlic in ghee before adding veggies or meat, and witness the intense aromas.
  •     Hot drinks: Add a spoonful of ghee to your morning coffee, tea, or hot chocolate for a fast energy boost.
Benefits of Grass-fed ghee vs. Butter: 3 reasons ghee is better for the keno diet.

Overall, if consumed in moderation, grass-fed cow ghee can work as a feel-good and everyday staple in your diet. Replace the current fats in your diet with Ghee good fats, and watch your Keto diet work fantastically.’

Ghee Composition and its role in the ketogenic diet

Ghee’s Composition and its role in the ketogenic diet are unique. A tablespoon of ghee has 14 grams of fat to butter, 12 grams, and about a gram more of monounsaturated and saturated fats, the good fats, which brings us to MCTs. The ketogenic diet and MCTs also help in cancer prevention.

Grass-fed Ghee vs. Butter: Ghee does not have a trace of casein or lactose

This is the most significant difference from the grass-fed ghee vs. butter comparison. It might be a trump card for you if you’re allergic to dairy protein. Ghee Butter is primarily fat and water, but it still has trace amounts of casein and lactose, the two compounds in dairy that most often cause food allergies and sensitivities. Casein stands responsible for the butter’s silky creaminess.

Food allergy can also cause symptoms like:
  •     Rashes
  •     Puffing, coughing, asthmatic symptoms
  •     Itching of skin.
  •     Abdominal pain.
  •     Nausea, vomiting, diarrhea, etc.

Ghee has little to no casein or lactose, meaning even dairy-sensitive people can usually consume it. It blends into Bulletproof Coffee well and is a healthy substitute for butter in most of the keto and Paleo recipes, although it’s oilier than butter and may change the texture of a dish slightly. Moreover, ghee is a flavorful taste enhancer, but butter lacks that quality.

If you prepare bulletproof coffee with ghee, it won’t foam like butter, so your expectation of getting a frothy latte top may not come true. But still, it’s tasty and energetic, maybe better than the butter-made variety.

Grass-fed Ghee vs. Butter: What’s the Difference?

For users, ghee and butter are made up of diverse components. Butter on its own contains butterfat (roiled from cream), water, and milk solids. Ghee, which is reduced from butter, is only made up of butterfat.

Unlike butter, ghee, and other clarified butter comprises no lactose and are very low in casein content, making them a perfect substitute for regular butter for those with dairy and lactose intolerance. However, sometimes, ghee may contain trace amounts of casein and lactose, so it should be better if you do it for grass-fed cultured ghee.

Ghee can be used in recipes that need cooking fats, such as butter or coconut oil. However, ghee offers a slightly nutty taste, which may enhance the cooking flavor differently.

Grass-fed Ghee vs. Butter for the Keto diet should not only be decided on its taste or fat content. The utility of ghee is best assessed if all the ghee benefits are analyzed. Ghee offers good fats, and its vitamin and antioxidant content helps maintain a good balance of energy, endurance, and immunity in the body. 

Regarding the intake of ghee and butter, both items should be consumed in moderation. The success of the Keto diet largely depends on portion control, and in this aspect, both dairy products may induce extra body weight unless their intake gets restricted. Grass-fed ghee vs. butter is considered for the Keto diet for its versatility.

 In the Keto diet, protein intake is a vital factor. Ghee, instead of butter, can be used for cooking non-veg items. Keto recipes can be cooked better with ghee instead of butter.

Pure cow ghee offers a higher smoke point than dairy butterfat or butter oil. In comparison to butter, ghee acts as a stable cooking oil.

The success of the Keto diet largely depends on the quality of fat intake and lifestyle modification. With a proper lifestyle and moderate ghee in the diet, the ketogenic diet’s success rate gets boosted. If we compare ghee and butter, you will find the compatibility of ghee is better than butter. Therefore, for a successful Keto diet, you may consider the inclusion of grass-fed ghee in your diet in moderation.

Identifying a good source of fat and including it in the diet plan is a prerequisite in the Keto diet. However, when you have identified ghee as a healthy and safe saturated fat for your diet plan, the next requirement is to find good quality grass-fed ghee for your Keto diet’s success.

You may consider using Milkio Ghee in your keto diet plan. It is a grass-fed dairy product made in New Zealand. Only pasture-raised cow milk is used for sourcing butter or milk cream for preparing Milkio grass-fed cow ghee.

As grass-fed cows are mainly fed on green grass, the quantity of healthy fatty acids like CLA, Butyric acid, and Omega-3, 6 is higher than grain-fed cow milk fat. Milkio grass-fed ghee contains fat-soluble vitamins like vitamins A, D, E, and K2.

Besides nutritional benefits, Milkio Ghee is a natural product without chemical color, preservatives, and synthetic flavor. Like a dairy superfood, you can store it in the kitchen at an average temperature, which is impossible for grass-fed butter. It is BioGro-certified as an organic and non-GMO product.

Want to know more about Milkio Grass-fed ghee manufactured by Milkio Foods? You may please check Milkio’s Website for more details. You will get to know Grass-fed ghee benefits over butter with more specific details.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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Welcome to Milkio Foods New Zealand

5 days ago

Launch your own ghee brand with Milkio Foods' private label business service! 🌟 Our premium ghee, made from grass-fed cow's milk fat, is the perfect product to put your brand on the map. 🥛✨ With our expertise and top-notch packaging options, creating your unique ghee line has never been easier. 💼 Contact us today to learn more about our private label services and start your journey to ghee success! 🚀 #privatelabelghee #milkiofoods

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🌟 Wondering if ghee can boost your weight-loss journey? 🤔💪 Dive into our latest video where we explore the benefits of incorporating ghee into your diet for weight management! 🧈🥗 Plus, learn essential ghee storage rules to keep it fresh and ready for your healthy meals. 🌿 Don't miss out on this informative guide! Watch now and discover how ghee can be your secret weapon in achieving your fitness goals! 🎥 #ghee #weightloss #healthyeating 🍽️

Read More: milkio.co.nz/faqs/can-i-use-ghee/

For inquiries, orders, or more information, feel free to reach out to us at:
Phone: +1 (346) 666-6707
Contact Milkio Foods
Sales: +64 27 352 9125
Email: contact@milkio.co.nz
WhatsApp: +64 27 352 9125
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As you rejoice in the spirit of this festive day, don't forget to add the goodness of Milkio Ghee to your culinary creations. Let the joy of the auspicious occasion of Eid-Al-Fitr be savored in every bite!
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Let this occasion be a celebration of taste, togetherness, and tradition! 🌙

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