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Does Ghee Contain Oxidized Cholesterol? Is it true or not?

  • June 29, 2021
  • Posted by:admin
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Does Ghee Contain Oxidized Cholesterol: Unveiling the Facts

Does Ghee Contain Oxidized Cholesterol, and what are the consequences of this content? Have you ever thought of it?

Ghee is a fat-based dairy oil. One of the anxieties related to the diet is “Does Ghee contain oxidized cholesterol?” However, several Western doctors and scientists make the opposite claim. Who is right?

A report by Marc S. Jacobsen on September 19, 1987, on the issue of the Lancet on pages 656-658 about “Does Ghee contain oxidized cholesterol or not?”, can lay some focus on the said topic. Ghee contains about 12.3% of all sterols in the form of cholesterol oxides. That’s bad news. [Update: it is also not true.]

Jacobsen attributed the high morbidity and mortality from coronary heart disease of Asian Indians living in the London area to the consumption of ghee containing these antitoxic oxidized sterols, which is not related to the fact Ghee contains oxidized cholesterol.

How to reduce ghee cholesterol impact?

  • Portion Control: Limit ghee portions to avoid excessive cholesterol intake while enjoying its flavor and nutrients in your meals.
  • Choose Quality Ghee: Opt for high-quality, preferably grass-fed ghee, which may contain lower cholesterol levels.
  • Balanced Diet: Incorporate grass-fed ghee into a balanced diet plan rich in fruits, veggies, and whole grains to counteract cholesterol’s impact.
  • Active Lifestyle: Regular exercise helps manage cholesterol levels, reducing the potential impact of ghee on heart health.
  • Monitoring Overall Fat Intake: Be mindful of your daily fat consumption, adjusting ghee use to fit within recommended limits.

Does ghee contain oxidized cholesterol or not? However, that conclusion does not make sense because CHD was relatively unknown in India until around 50-60 years ago despite the high consumption of ghee. Furthermore, ghee is revered in Ayurveda, and there is a very strong trend where modern science confirms the Ayurvedic practices it investigates.

(This is similar to what happens when it investigates oriental medicine practices such as acupuncture.) I suspect that further research would support the Ayurvedic view on ghee. However, in the meantime, if we research a definitive answer to the query: does ghee contain oxidized cholesterol, Jacobsen’s old report in the Lancet is not satisfactory anymore.

Regarding this query, we must remember that all ghee is not created equal. Some resemble butter in that it is semi-solid at room temperature. Other ghee, like vegetable oil, seems like a golden liquid at room temperature.

UPDATE: Let’s see the matter with a close view. Many people lead an active lifestyle and can always try ghee in their diet by replacing cooking oil with ghee.

I typically ate 2 tbsp of ghee per day for a year. After a year of doing this, all measures of my cardiac health improved. My total and LDL cholesterol both went down.  The question “Does ghee contain oxidized cholesterol or not?” does not sound anything adverse.

How to use ghee in a healthy diet plan?

Does ghee contain oxidized cholesterol or not? Using ghee in a healthy diet can be beneficial in moderation. Here are some tips on incorporating ghee where you can overlook the concern: Does ghee contain oxidized cholesterol or not?

  • Moderation is Key: Use ghee in moderation. It’s calorie-dense, so portion control is vital.
  • Healthy Cooking: Replace unhealthy cooking fats (like vegetable oils) with ghee for sautéing, roasting, and frying due to its high smoke point.
  • Enhance Flavor: Drizzle a small amount of ghee over cooked vegetables or grains to enhance their taste and texture.
  • Baking: Substitute butter or oil with ghee in baking recipes for a rich, nutty flavor.
  • Spreads: Use ghee as a spread for whole-grain bread or as a topping for sweet potatoes and other vegetables.
  • Tea or Coffee: Some people enjoy a teaspoon of ghee in their morning tea or coffee for added creaminess and energy.
  • Indian Cuisine: Incorporate ghee in Indian dishes like dal (lentil stew), curries, or roti (flatbread) for authenticity and flavor.
  • Nutrient-rich meals: Pair ghee with nutrient-dense foods like vegetables and lean proteins to create well-balanced meals.
  • Monitor Intake: Be mindful of your overall fat intake, as ghee is calorie-dense. Adjust other sources of fat accordingly.
  • Listen to Your Body: Everyone’s dietary needs are different. Pay attention to how your body responds to ghee and make adjustments accordingly.
  • Quality Matters: Opt for high-quality grass-fed ghee, which may offer additional health benefits.
  • Consult a Dietitian: If you have specific dietary concerns or restrictions, it’s wise to consult a registered dietitian for personalized guidance.

Does ghee contain oxidized cholesterol or not? Incorporating ghee into a healthy diet can provide flavor, healthy fats, and specific nutrients. Still, balancing its use with the overall dietary context and individual health goals is essential. Does ghee contain oxidized cholesterol or not? Moderation in diet planning can help you to get ghee benefits in your favor.

Of course, this does not represent a rigorous scientific experiment. But it indicates that eating ghee daily has been good for my heart. My pre-ghee diet was very healthy by almost any standards. Most people (but not me) would consider my diet with ghee to be slightly less healthy — although it is still very healthy.

For example, I eat organic fruits and veggies, no processed foods, I rarely eat at restaurants, etc. I occasionally ate organic eggs on the pre-ghee diet, but I replaced the eggs with whole milk almost daily on the ghee-included diet.

Does Ghee Contain Oxidized Cholesterol? How to pacify the complexity?

  • Ghee’s saturated fats make it resistant to oxidation, reducing the likelihood of oxidized cholesterol formation during cooking.
  • Ghee’s higher smoke point minimizes the risk of cholesterol oxidation in high-heat cooking methods.
  • Oxidized cholesterol is considered harmful and may contribute to heart disease, but ghee is less prone to this process.
  • Freshly prepared ghee contains minimal cholesterol, reducing the potential for oxidation.
  • Cooking at low to medium heat with ghee further decreases the likelihood of cholesterol oxidation.
  • Regular consumption of ghee in moderation can be part of a healthy diet without significant concerns about oxidized cholesterol.

By the way, I lost a little weight on the ghee plus whole milk diet, even though my fat intake increased and my exercise stayed the same. As you can see, several variables changed, so I can’t make any concrete claims — except that all measurements of my heart health (including two EKGs, an exercise stress test, blood work, and a full cardiologist exam) pronounced my heart in tip-top shape after the year of eating ghee almost every day.

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 24 months from manufacturing. To buy Milkio ghee, you may place an order at the Milkio website. 

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