Clarified butter ghee cooking is all about the ghee manufacturing process. It is an important part of knowledge because the quality of ghee largely depends on the ghee manufacturing process.
In the homemade process, you have to boil dairy butter in a thick-bottomed boiling pot until the boiled butter evaporates its moisture content, and the milk protein part (consisting of lactose and casein) gets completely removed in the form of precipitation at the bottom of the boiling pot.
The yellowish oil that remains residue in the boiling pot, is the clarified butter ghee.
You can store it in an airtight bottle by straining the liquid with an oil filter cloth/strainer. This is called the Desi ghee preparing method.
Clarified butter ghee is prepared in the commercial process also for bulk quantity production.
In the dairy industry, there are four commercial processes to prepare good quality clarified butter ghee other than the desi method.
These four methods are the Direct Cream Method, Creamery Butter Method, Pre-stratification Method, and Continuous Method.
The continuous process is used for the batch method and bulk production of ghee.
Apart from the Indigenous method, the selection of the manufacturing process is important because it helps in maintaining the quality of this dairy staple. The indigenous method is also called the homemade process, and it is perfect for making ghee on small scale only.
In the creamery butter method, a ghee manufacturer enjoys some advantages like proper batch-wise quality tasting, product quality testing, etc, which help in maintaining the unwavering quality of the ghee clarified butter.
Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The grass-fed ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 24 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website.
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