18 Lincoln Street, Frankton, Hamilton
NEW ZEALAND, 3204
Sales : +64 27 352 9125 | Email : contact@milkio.co.nz
Clarified butter ghee cooking is all about the ghee manufacturing process. It is an important part of knowledge because the quality of ghee largely depends on the ghee manufacturing process.
In the homemade process, you have to boil dairy butter in a thick-bottomed boiling pot until the boiled butter evaporates its moisture content, and the milk protein part (consisting of lactose and casein) gets completely removed in the form of precipitation at the bottom of the boiling pot.
The yellowish oil that remains residue in the boiling pot, is the clarified butter ghee.
You can store it in an airtight bottle by straining the liquid with an oil filter cloth/strainer. This is called the Desi ghee preparing method.
Clarified butter ghee is prepared in the commercial process also for bulk quantity production.
In the dairy industry, there are four commercial processes to prepare good quality clarified butter ghee other than the desi method.
These four methods are the Direct Cream Method, Creamery Butter Method, Pre-stratification Method, and Continuous Method.
The continuous process is used for the batch method and bulk production of ghee.
Apart from the Indigenous method, the selection of the manufacturing process is important because it helps in maintaining the quality of this dairy staple. The indigenous method is also called the homemade process, and it is perfect for making ghee on small scale only.
In the creamery butter method, a ghee manufacturer enjoys some advantages like proper batch-wise quality tasting, product quality testing, etc, which help in maintaining the unwavering quality of the ghee clarified butter.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
Reference Links :
Read More:
Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.