What is cow ghee?
What is cow ghee is a simple but interesting question. Ghee is a dairy staple, and as indicated by the name, cow ghee is prepared from cow milk. Cows on the grass and grass-based fodder around the year are known as the grass-fed cow and milk produced from these cows is classified as grass-fed milk.
The Ghee produced from grass-fed cow milk is nutritious than ghee prepared from grain-fed cow milk.
Cow ghee is a dairy delicacy, which is used in the kitchen as well as in making medicines in Ayurveda. So the answer to the question, what is cow ghee is an extensive one.
It is a natural product, which can be used as safe cooking oil, a taste enhancer, an immunity booster, a nutritious pantry staple which words as a healthy substitute to butter. Besides fat, cow ghee contains some amount of Vitamins and antioxidants.
Because of the butyrate content of cow ghee, it works as a natural laxative and a remedy for constipation. Pure good quality cow ghee is storage-friendly and can be stored in your kitchen without the support of the refrigerator at least for 12 months from its date of manufacturing.
Cow ghee is a photosensitive dairy amount, hence for best preservation, you have to keep ghee in a dark and dry shelf in your kitchen.
For the best ghee benefits, you should buy always the best quality grass-fed cow ghee for your kitchen.