Grass fed butter NZ is premium quality dairy butter.

Grass fed butter NZ is the sole ingredient for making grass-fed ghee. But why does NZ grass-fed butter rank best?

New Zealand is famous for its finest quality dairy products. Ghee is one of them. The milk butter quality meets the premium standard due to the excellent milk quality produced in this country. New Zealand enjoys some advantages that promote the production of the best and most nutritious milk.

• Natural advantages like fertile soil, plenty of rain, and a temperate climate create the most convenient ambiance for producing quality green grass.
• Best animal welfare. Dairy cattle are given the best care and grooming.
• Pasture-raised dairy convention.  Cows are stress-free and happy. They produce better quality milk.

New Zealand is globally famous for producing the best quality Nutritious grass-fed milk for making 1500 dairy products. Grass fed butter NZ is one of these dairy products recognized for its unmatched quality.

Behind the wholesome quality of grass fed butter NZ, NZ climate and farming play a vital role. According to the diary experts, the natural way of farming in this country and farming with lighter hand produce the highest quality of milk and milk-made butter.

Grass-fed dairying results in producing grass-fed goodness

Here Grass is considered the best natural food source for cows. Cows in NZ are allowed to graze on the grass-green pastures year round: this relaxed and pampering cattle grooming and deep dairy practice of NZ dairy farmers results in improved milk quality, which is used for making grass-fed butter in NZ.

The benefits of grass-fed goodness

• More vitamins and nutrients in grass-fed products
• A high count of CLA offers enhanced weight loss benefits
• MCT for immunity boost
• Improved butyrate content reduced inflammation.
• A higher percentage of the K2 vitamin improves the calcium absorption power of the body.

Why cow milk NZ is of premium quality?

Furthermore, in NZ, cows are fed either grass or grass forage, hay, and silage crop, which are responsible for maintaining the superior quality of milk. According to dairy science, cows roaming in the green grass are happy cows, and the milk procured from these well-maintained cows is anytime better than the cows kept in captivity.

When it is said grass butter NZ, it is meant that the butter is produced from happy cows’ milk which is nutritious, good in quality, and naturally tasteful.

What is the difference between grass fed butter and regular butter?

Regular Butter is milk fat, also termed butterfat. Butterfat is highly complex by its organic formula. However, it is full of nutrients like it (Grass-fed butter) contains at least five times more (CLA) Conjugated Linoleic Acid than ordinary dairy butter made from grain-fed cows.

It has been analyzed that butter from grass-fed cows contains a higher count of Omega-3 fatty acids and vitamin K2 compared to the butter made from common farming maintained with usual grain feed.

Ghee is safe for cooking, frying, sautéing, tempering, and more.

Even people who are lactose intolerant can generally consume Cow Ghee as Ghee is known to be lactose-free.

 Is Grass fed butter NZ safe to eat ?

You can eat butter, but converting natural dairy butter into clarified butter is more advantageous in food.   Clarified butter offers longer shelf life and heart-friendly ingredients, and it can be consumed in cooking as well as it can be consumed raw. However, having ghee in a diet is safer than having butter in the daily diet.  This applies to Grass-fed butter NZ too.

Having Grass-Fed Butter in your diet results in a Lower Risk of Heart Disease

We studied that in the countries where cows are largely grass-fed, the people who eat primarily grass-fed dairy products it is clinically tested that they are enjoying drastically reduced risk of heart disease.

The result was based on the study where researchers checked the levels of CLA in the fat tissue of 1813 non-fatal heart attack patients and compared the data to 1813 similar patients without a history of no heart attacks.

Levels of CLA are a reliable marker for consuming fatty dairy items, and this study was done in  New Zealand and Costa Rica, where cows are mostly grass-fed.

#Grass fed butter NZ is globally famous for its nutritional qualities.  This premium-quality dairy butter is used as the raw material for grass-fed cow ghee.

Ghee is safe for cooking, frying, sautéing, tempering, and more.

Even people who are lactose intolerant can generally consume Cow Ghee as Ghee is known to be lactose-free.

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