Grass fed butter NZ is one of the best quality milk–butters available that is used for making 100% grass fed cow ghee.
New Zealand is famous for its finest quality of dairy products, ghee is one of them. The milk butter quality meets the premium standard due to the pristine climate of the country, New Zealand as well as for advanced farming.
Behind the purest quality New Zealand ghee, the Grass fed butter NZ plays a vital role. According to the diary experts, the natural way of farming in this country results in the highest quality of milk.
Here Grass is considered as the best natural food source for the cows and cows in NZ are allowed to graze on the grass green pastures for year around: this relaxed and pampered farming results in improved milk quality.
Why cow milk NZ is of premium quality?
Furthermore in NZ cows are fed either with grass or with grass forage, hay and silage crop, which are responsible for maintaining the superior quality of milk. According to dairy science, cows roaming in the green grass are the happy cows and the milk procured from these well maintained cows are anytime better than the cows kept in captivity.
When it is said grass butter NZ, it is meant that the butter is produced from the happy cows’ milk which is nutritious, good in quality, and naturally tasteful.
What is the difference between grass fed butter and regular butter?
Regular Butter is basically the milk fat, also termed as butterfat. Butterfat is highly complex by its organic formula. However, it is full of nutrients like it (Grass-fed butter) contains at least five times more (CLA) Conjugated Linoleic Acid than the ordinary dairy butter made from grain-fed cows.
It has analyzed that butter from grass-fed cows contains higher count of Omega-3 fatty acids and vitamin K2, in comparison to the butter made from the common farming maintained with usual grain feed.
In simple way, we can safely conclude that grass fed butter is more health friendly than normal dairy butter.
Is it okay to eat grass fed butter NZ?
Unlike clarified butter (ghee) grass fed butter NZ is not free from lactose and casein. Therefore dairy allergic people should not try this butter I their diet. But if this butter gets more refined and gets converted into clarified butter (ghee), the risk of food allergy for lactose intolerants gets minimized.
Is it safe to eat butter?
Yes, you can eat butter, but if you convert the natural dairy butter into clarified butter, it is more advantageous in food. Clarified butter offers longer shelf life, heart friendly ingredients, and it can be consumed in cooking as well as it can be consumed raw. However, having ghee in diet is safer than having butter in daily diet. This is applicable for Grass fed butter NZ too.
Having Grass-Fed Butter in diet results in Lower Risk of Heart Disease
It we studied that in the countries where cows are largely grass-fed, the people who eat mostly grass fed dairy products, it is clinically tested that they are enjoying drastically reduced risk of heart disease. The result was based on the study where researchers checked the levels of CLA in the fat tissue of 1813 non-fatal heart attack patients, and compared the data to 1813 similar patients without the history of no heart attacks.
Levels of CLA is a very reliable marker for the consumption of fatty dairy items, and this study was done in New Zealand and Costa Rica, where cows are mostly grass-fed.
#Grassfedbutter NZ is globally famous for its nutritional qualities. This premium quality dairy butter is used as the raw material for grass fed cow ghee.
#Ghee is perfectly safe for cooking, frying, sautéing, tempering and more.
Even people who are lactose intolerant can generally consume Cow Ghee as Ghee is known to be lactose-free.
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