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How to make ghee at home: mastering DIY method

  • September 7, 2021
  • Posted by:admin
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How to make ghee at home is an open secret

How to make ghee at home is interesting for the ghee enthusiasts. But have you ever thought about how to make organic ghee at home?

How to make ghee at home? It is a widely searched question these days. Credit goes to the popularity of this dairy product and its dietary benefits. Now, grass-fed organic ghee is one of the most popular searched food items online. However, making organic products at home is a challenging task.

Health freaks, beauty-conscious people, and lovers of Ayurvedic medicines are of the same opinion that this 21st-century superfood retains its best quality if it is cooked carefully. Now the question is, is it possible to make homemade organic ghee? How to make ghee at home?

Theoretically, you need to cook milk butter slowly to make it clarified. The objective is to remove milk solid and to make the milk butter wholly refined. But there are so many buts.

Unless you maintain some of the essential conditions in this unsalted butter cooking process, you cannot make the best quality ghee at home, no matter how much you invest your effort. Let’s learn how to make ghee at home

But if someone wants to make organic ghee at home, what are the conditions? Moreover, how to make ghee at home if the target is cooking organic quality ghee?

How To Make Ghee At Home
How to make ghee at home: mastering DIY method 1

However, the organic product conditions are:

  • If cows are grass-fed
  • If the cows are treated without antibiotics, hormonal medicines, etc..
  • If the grass used for cattle feed is collected from a pasture free from fertilizer and pesticides, at least for the last 3 years.

The quality and traceability of the raw material are important for making organic ghee. Before you claim an organic label, you must be aware of Organic products. These products are not exclusive because they are pure, it is about adhering to the rules of organic dairy.

Organic product manufacturers keep complete documentation ready about the organic claim of their product, which is not a feasible arrangement in a homemade ghee process. 

Is ghee made of milk?

Ghee is a unique form of highly-clarified milk #butter. Gheet is used by tradition in Asian and Middle East cuisines. Similar to dairy butter, ghee is classically produced from cow’s milk. The butter gets separated into liquid fats (butter oil) and milk solids while boiling it for an extended time.

Once separated, the milk solids are taken away. It means that ghee is made free from lactose and has become safe for consumption for #lactoseallergic people.

Ghee is made from dairy regular butter or cream, and the butter is made from milk.

How to make ghee at home?

Ghee, a fragrant and nutty-tasting clarified butter, is a staple in Indian cuisine and a versatile ingredient in many global dishes. Making ghee at home is simple and rewarding, as it allows you to enjoy the purest form of this golden elixir. Here’s a step-by-step guide:

Ingredients:

  • Unsalted butter (preferably grass-fed for added richness)

Instructions:

  1. Begin the Melting Process: Place the butter in a heavy-bottomed saucepan or a deep, wide skillet. Use high-quality unsalted butter, as this ensures a better taste.
  2. Heat Slowly: Start melting the butter over low to medium-low heat. It will go through several stages as it melts, from foaming to simmering.
  3. Skim Off Foam: As the butter simmers, a foamy layer will form on the surface. Skim off this foam with a spoon to clarify the ghee.
  4. Simmer Gently: Allow the butter to simmer gently. It will continue to bubble and sizzle as the water content evaporates.
  5. Watch for Clarity: As the water evaporates, the butter will become clearer, and the bubbling will subside. You’ll notice the milk solids at the bottom turning golden brown.
  6. Strain and Store: Remove it from the heat once the ghee is clear and has a rich, golden color (usually after 20-25 minutes). Let it cool briefly, then strain it using a ghee strainer or a cheesecloth. Next, store the ghee in a dry, clean glass jar. This removes any remaining milk solids.
  7. Cool and Solidify: Allow the ghee to cool and solidify at room temperature. It will transform into a semi-solid state, similar to softened butter.
  8. Store Properly: Seal the jar tightly and store it in a cool, dark place or the refrigerator. Ghee has a long shelf life and can last several months without refrigeration.

Tips:

  • Use a heavy-bottomed pan to prevent burning.
  • Be patient; slow heating ensures the best flavor.
  •  You can use Ghee instead of butter in most recipes for a richer taste.
  • Homemade ghee is a pure and delightful addition to your culinary creations. Once you’ve made it home, you’ll find it hard to return to store-bought alternatives. 
  • Making ghee is not just a kitchen skill; it’s a culinary art that elevates your dishes to a new level. So, go ahead and try making this golden elixir at home—it’s easier than you think, and the rewards are simply delicious!

Why grass-fed butter is highly preferred in making ghee?

How to Make Ghee at Home? Grass-fed butter is a superior quality butter. It is produced from grass-fed fresh cow milk. According to dairy experts, cows grazing on open pasture produce better quality milk than cows maintained in captivity.

Grass-fed cow milk is more nutritious than traditional grain-fed cow milk. It means grass-fed cow milk cream contains more nutrients than grain-fed natural cow milk. Hence, grass-fed butter is highly preferred in making ghee as the most nutritious raw material for grass-fed butter ghee. For organic ghee, certified organic milk butter is used.

Homemade ghee: how to smell it better?

How to Make Ghee at Home? Ghee offers a special nutty flavor. But for homemade ghee, you can do some special aroma arrangements. It helps it smell well, and you can keep it for long without refrigeration support. So, how to make ghee at home with a special aroma?

  • You may add 1-2 beetle leaves: beetle leaves will add a good smell in the #homemadeghee. You can remove the leaves after 3-4 hours of placing them from the homemade ghee container.
  • In Southern India, often curry leaf is added to the ghee: it is done to boost the flavor of clarified butter.
  • You may add turmeric leaves to add a special #aroma to the homemade ghee.

How many liters of raw milk are needed to make 1 kg cow ghee?

This measurement of milk for ghee making may vary from one manufacturer to another. If you wish to learn how to make ghee at home, it is an important know-how for you.

In the homemade process, you may use between 16 and 35 liters of pure cow milk for making one kg cow ghee. If medicated ghee is prepared for making Ayurvedic medicine, it may require 40 kg of pure cow milk. Desi ghee means pure ghee that is produced by the old traditional process of cooking melted butter.

In this slow-cooking process, milk is converted to milk butter, and then desi ghee is produced by boiling ghee butter in the crock pot. Here Desi word is used to indicate its pure, authentic, and traditional ghee-making process only.

How ghee is different than clarified butter?

There is a fine line of difference between ghee and clarified butter. Ghee is one step further refined and caramelized version of clarified butter. You have to slow-cook grass-fed butter to get pure cow ghee.

Usually, clarified butter is mostly of yellow-golden color.  As ghee is little overcooked clarified butter, it offers a slightly brownish rather caramelized color of the final product.

Clarified butter is mostly of semi-liquid texture. But homemade ghee can be either creamy or semi-liquid depending on the temperature of the room. It is prepared from homemade butter of unsalted category.

How to make ghee at home: How to preserve homemade ghee?

If you want to learn how to make ghee at home, you should know the preservation method too. Ideally, you can store homemade ghee in a glass jar. You should store it away from heat, light, and moisture exposure.

Grass fed organic ghee is a shelf friendly dairy product that you can cook without the support of refrigeration. But you may not be sure about the milk quality of your homemade ghee. You should store it in the refrigerator for full-proof safety.

This is all about how to make ghee at home. The cooking process is easy but you have to take care lot many intricacies to cook tasty and pure ghee. Knowing how to make ghee at home is the best part of your knowledge. 

What are the requisites to make ghee at home of organic quality?  You have to

  1. Follow all the intricacies (step-wise) of the ghee making process
  2. The purity and the organic authenticity of the raw ingredients has to be guaranteed
  3. The adherence or organic dairy guideline is vital to call it organic officially

Don’t you think after knowing how to make ghee at home, it is quite an extensive and expensive process?

Furthermore, getting certification about the homemade ghee by a product certifier is not a feasible idea. learning how to make ghee at home is indeed a good idea, but planning to make organic ghee at home does not sound realistic.

How to make ghee at home is an extensive process. Instead of trying it your self, you may try buying certified organic ghee product.

About Milkio Grass-fed ghee

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.


Read More:

  1. clarified butter brands
  2. protein in ghee
  3. buy ghee
  4. sheep ghee benefits
  5. ghee for eyes
  6. is ghee good for health
  7. disadvantages of ghee
  8. sheep ghee benefits for skin
  9. ghee benefits for skin
  10. ghee clarified butter
  11. grass fed organic ghee
  12. organic grass fed ghee
  13. eating ghee

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