How to make ghee at home is an open secret for the ghee enthusiasts. But have you ever thought about how to make organic ghee at home?

Credit goes to the popularity of this dairy product and its dietary benefits, now ghee or organic ghee is one of the most popular searched food items on the internet. But making organic product in home is a challenging task.

Health freaks, beauty conscious people, as well as lovers of Ayurvedic medicines are of the same opinion that this 22nd century superfood retains its quality if all intricacies are maintained in the slow cooker production process as it was done in the Indian cooking convention. Now the question is is it possible to make homemade ghee, which is organic?

Theoretically, you need to cook milk butter in a slow cooking process for making it clarified. The objective is to remove milk solid and to make the milk butter completely refined. But there are so many buts. Unless you maintain some of the most essential conditions in this unsalted butter cooking process, you cannot make the best quality ghee at home, no matter how much you invest your effort.

  • If cows are 100% grass-fed
  • If the cows are treated without the use of antibiotics, hormonal medicines, etc.
  • If the grass used for cattle-feed is collected from a pasture that is free from the use of fertilizer, pesticides at least for the last 3 years.

The quality of the raw material is important for making organic ghee. Before you claim the label organic you have to be aware of Organic products that these products are not exclusive because they are pure, it is about adhering to the rules of organic dairy and having the complete documentation ready about your organic claim, which is not a feasible arrangement in a homemade ghee process. 

Is ghee made of milk?

Ghee is a unique form of highly-clarified milk #butter that is by tradition used in Asian and Middle East cooking. Similar to dairy butter, ghee is classically produced from cow’s milk. The butter gets separated into liquid fats(butter oil) and milk solids while boiling for a longer time. Once separated, the milk solids are taken away, which means that ghee is made free from lactose, and has become safe for consumption for #lactoseallergic people.

Ghee is made from dairy regular butter or cream and the butter is made from milk.

Now #Howtomakeghee at home?

When butter gets melted, the upper portion of it contains water(buttermilk), and it forms the froth. Beyond this point, the butter starts losing all the moisture and gradually the milk solids get settled at the bottom of the pan. The middle portion contains pure liquid fat, it is ghee. With the help of a cheesecloth or a piece of muslin cloth, as a fine mesh strainer, you have to filter the ghee. The black ghee-residues deposited at the bottom of the pot are the removed milk protein. 

In homemade ghee unsalted regular butter is used. Salted butter is mostly discarded because it generates more froth no matter you keep the boiling pot against medium heat or a low flame.

Why grass-fed butter is highly preferred in making ghee?

Grass fed butter is the superior quality butter. it is produced from 100% grass-fed fresh cow milk. According to dairy experts, cows that graze on open pasture produce better quality milk than cows maintained in captivity.

Grass-fed cow milk is more nutritious than traditional grain-fed cow milk. It means grass-fed cow milk cream contains more nutrients than grain-fed natural cow milk. Hence grass-fed butter is highly preferred in making ghee as the most nutritious raw material of grass fed butter ghee. For organic ghee, certified organic butter is used.

Homemade ghee: how to smell it better?

Ghee has a special nutty flavor, and it is the typical smell of pure ghee. If you want high aroma ghee butter, you may try cultured ghee, which is a high aroma product and made from grass-fed cultured cream instead of regular unsalted butter.

But for homemade ghee, you can do some special aroma arrangement so that it smells well and you can keep it for long without the support of refrigeration.

  • You may add 1-2 beetle leaves: beetle leaves will add a good smell in the #homemadeghee. You can remove the leaves after 3-4 hours of placing them from the homemade ghee container.
  • In Southern India, often curry leaf is added to the ghee: it is done to boost the flavor of clarified butter.
  • You may add turmeric leaves for adding special #aroma to the homemade ghee.
  • For spicy flavored ghee, you may buy infused ghee. You can get garlic ghee, lime ghee under the Milkio ghee range.

How many liters of raw milk are needed to make 1 kg cow ghee?

This measurement of milk for ghee making may vary from one manufacturer to another. While in the home, you may use between 16 and 35 liters of pure cow milk for making one kg cow ghee. If medicated ghee is prepared for making Ayurvedic medicine, it may require 40 kg of pure cow milk. Desi ghee means pure ghee that is produced by the old traditional process of cooking melted butter.

In this slow-cooking process, milk is converted to milk butter and then desi ghee is produced by boiling ghee butter in the crock pot. Here Desi word is used for indicating its pure, authentic, and traditional ghee making process only.

How ghee is different than clarified butter?

There is a fine line of difference between ghee and clarified butter. Ghee is one step further refined and caramelized version of clarified butter. You need to slow cook grass-fed butter to get pure cow ghee. While clarified butter is mostly of yellow-golden color, ghee is a little overcooked clarified butter and offers a slightly brownish rather caramelized color.

Clarified butter can be semi-liquid but homemade ghee can be either creamy or semi-liquid depending on the temperature of the room. It is prepared from homemade butter of unsalted category.

How to preserve homemade ghee?

Ideally, you can store homemade ghee in a glass jar. You should store it away from heat, light, and moisture exposure. Grass-fed organic ghee is a kitchen-shelf friendly dairy product without the support of refrigeration. But you may not be sure about the milk quality of your homemade ghee. You should store it in the refrigerator for full-proof safety.

This is all about how to make organic ghee at home. The cooking process is easy but you have to take care lot many intricacies to call it an organic product. You need to

  1. Follow all the intricacies (step-wise) of the traditional process.
  2. The purity of the raw ingredients is a prime requisite.
  3. The adherence or organic dairy guideline is vital to call it organic officially.

Don’t you think after knowing how to make ghee at home, it is quite an extensive and expensive process? Furthermore getting certification about the homemade ghee by a product certifier is not a feasible idea. 

If you want to have the purest organic certified grass-fed ghee in your kitchen to enjoy an organic ghee clarified butter recipe and awesome organic ghee benefits, you can try Milkio traditional ghee.

Made in New Zealand, this premium quality cow ghee is produced from 100% grass-fed cow milk. It is a natural product without lactose, casein, synthetic flavor, preservative, or color. The purity of this grass-fed ghee is certified by the USDA. The organic claim of Milkio Ghee is endorsed by BioGro, the leading product certifier in New Zealand. Like authentic organic cow ghee, Milkio organic ghee butter is storage-friendly and you can store it in the kitchen for 12-18 months from the date of manufacturing.

Milkio Grass-fed Grass-fed pure organic ghee offers a higher smoke point than other common cooking oils like olive oil, coconut oil. and you can use it against high-temperature cooking like baking, sauteing, deep-frying, etc. As a healthy fat source, you can use Milkio best organic ghee while following Keto and Paleo diet. You can use this dairy delicacy as a healthy substitute for cultured butter or regular butter.

Milkio grass-fed ghee is available online and offline purchases. To know more about the premium organic ghee or to buy organic ghee, browse here. milkio.co.nz


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