Does ghee go bad?
Is it necessary to keep it refrigerated? If you have recently purchased ghee and aren’t sure how long it will last or whether you need to refrigerate it, continue reading to discover the result.
Ghee, like all foods, can go wrong. However, if you take good care of it, it would not be quickly rancid. Clarified butter is much better than butter because it has no milk solids, and unlike many other dairy products, it has a longer shelf-life.
The handling of homemade ghee or store-bought ghee varies depending on the quality of ghee. However, it is crucial to check the shelf-life of ghee before buying. Good-quality organic ghee can stay fresh up to 12 months from the date of manufacturing. So if you are wondering, does ghee go bad or not.
here are some tips to increase the life of ghee –
- You must put it in a jar and store it there. If you keep it in the kitchen, make sure it’s stored in a dark cabinet away from direct sunlight.
- If you have a vast ghee volume that you want to save for later use, it’s very easy to preserve. Separate the required amount of ghee into a smaller container for daily use and store rest of the ghee in a different air-tight jar for later use.
- It would help if you used a dry and clean spoon to take out ghee every time. This will make sure that your ghee does not go rancid quickly.
So, does ghee go bad? The answer is yes, but there is nothing to worry about. If you’re consuming ghee regularly using it in as many recipes as possible, you shouldn’t have any trouble finishing it until it goes bad. The good thing about ghee is that it is very shelf-stable, being free from milk solids.
You can choose Milkio’s 100% organic grass-fed ghee, which is Non-GMO, and USDA-approved. It has a very long shelf life as it is 100% pure and contains no additives and artificial colors. FIANZ has granted Milkio ghee HALAL Certification. Milkio organic grass-fed ghee is now available on eBay and Etsy in the USA.