The shelf life of ghee is unusually extended, unlike other milk products. Furthermore, milk products are mostly perishable but ghee can be stored without freezing support under recommended storage conditions.
According to dairy guidelines, top-quality grass-fed ghee will remain intact for the next 24 months from the date of manufacturing. However, there are primary ghee storage conditions that can be arranged at home, and you can keep ghee in your kitchen without the support for refrigeration.
Storage and shelf life of ghee–
If you’re new to deal/cook with ghee or whether you want to buy in bulk because you enjoy it too much, it’s helpful to know how to preserve it correctly so you can get the best out of ghee deals. Here are some points to remember while storing ghee in your kitchen.
You can place a ghee container in dry and dark place to increase the shelf life of ghee in the jar. It is better to plane the container out-of-the-way location from sunlight and moist temperature. The ideal place to place the ghee jar is a kitchen cabinet. Sunlight directly falling on ghee can hinder its quality and decrease its shelf life.
Ghee in a container does not go along with any moisture. Hold the container’s lead sealed as far as possible. Besides that, do not use a wet spoon in the ghee jar because the container’s moisture makes cow ghee rancid quickly. Ghee that has gone rancid is not storage-friendl, and will shorten its shelf-life.
A glass jar is the perfect storage container to maximize the shelf life of ghee. A dark-colored glass jar is highly suitable for storing ghee. A glass jar is delicate and can fall out of your hand anytime, so be cautious. If you’re going to have ghee in the fridge, make sure it’s in a freezer-friendly container. These containers are pricey, but they can perfectly protect this dairy delicacy with its best freshness and benefits.
One of the best tips to increase the shelf life of ghee is to restrict the use of metallic spoon in the ghee jar. You can use metallic spoon to take out ghee but do not keep the spoon consistently in the ghee jar. It may hamper ghee’s shelf-life significantly.
If you want to keep the shelf life of ghee at its best, stay away to touch the ghee by your finger. Human skin touch is not good for ghee’s shelf-life or storage friendliness.
Ghee shelf life is usually long but only pure grass-fed quality ghee can offer you the best storage friendliness. Besides maintaining all the ghee storage arrangements, you must buy the best quality grass-fed ghee for your use.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.