According to dairy guidelines, top-quality grass-fed ghee will remain intact for the next 12 months from the date of manufacture. However, there are primary ghee storage conditions that can be achieved at home, and ghee can be kept in your kitchen without the need for refrigeration.
Storage and shelf life of ghee–
If you’re new to dealing with ghee or whether you want to buy in bulk because you enjoy it too much. It’s helpful to know how to preserve it correctly so you can get the best out of ghee. Here are some points to remember while storing ghee in your kitchen.
A ghee container could be safely kept in a cool place to increase the shelf life of ghee. It should be an out-of-the-way location away from sunlight and room temperature (like a kitchen cabinet). Sunlight directly falling on ghee can hinder its quality and decrease its shelf life.
Ghee in a container does not go along with any moisture. Hold the container’s lead sealed as far as possible. Besides that, do not use a wet spoon in the ghee jar because the container’s moisture makes cow ghee rancid easily. Ghee that has gone rancid is not storage-friendly, and it will shorten its shelf-life.
A glass jar is the perfect storage container to maximize the shelf life of ghee. A dark-colored glass jar is suitable for storing ghee. A glass jar is delicate and can fall out of your hand at any moment, so be cautious. If you’re going to have ghee in the fridge, make sure it’s in a freezer-friendly container. These containers are pricey, but they can perfectly protect this dairy delicacy.
Are you looking for a reliable ghee brand? Choose Milkio in New Zealand, which provides 100% pure grass-fed ghee. It has more healthy fats and CLA than other ghee brands, giving it a nutty aroma and buttery flavored taste. They provide 100% pure and USDA-certified ghee, organic and Non-GMO certified by BioGro, New Zealand. FIANZ has also granted Milkio ghee Halal Certification.Milkio organic grass-fed ghee is now available on eBay and Etsy in the USA.
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