It is easy to understand that ghee production needs a certain amount of milk butter as the milk fat of the butter is the raw ingredient of ghee clarified butter. However, the quality of the butter largely depends on the raw ingredient quantity.
It is a technical question, no doubt related to production. Still, it is a popular query for consumers, especially those who love making ghee at home from homemade butter. Unsalted milk butter quality matters a lot.
But usually, 1pound of butter amounts to 2 cups of butter, producing around 1.5 cups (same size) of ghee clarified butter. Here butter to ghee ratio stands as 4:3. A liter of milk cream of grass-fed cow’s milk offers about 200 grams of milk butter. You can calculate the butter to ghee ratio from here.
Also, 1 pound of whole butter will produce roughly 12 oz. clarified butter. Alternatively, 1 kg of butter can produce 780–820 grams of ghee, the butter to ghee ratio.
Similarly, it takes 21.2 pounds of whole milk to cook one pound of butter full of milk fat.
The ghee and butter replacement ratio differs from the butter to ghee ratio. If your butter recipe needs 2 tablespoons of butter, you can replace it with 2 tablespoons of ghee instead of butter. However, ghee is more moistening than butter, so instead of butter, it will add a more creamy texture to your cooked dish if you use ghee.
Grass-fed products certify the diet of dairy cattle, and research has found that grass-fed dairy products are more nutritious than non-grass-fed dairy products. In Grass-fed dairy framing, the cattle are fed with green grass and grass-based fodders only.
As a result, grass-fed dairy milk contains more beta-carotene, converted into Vitamin A. Vitamin A is responsible for good skin and eye health, improved brainpower, and a higher immunity level. The higher amount of CLA and butyrate helps better weight loss management if added to the diet with proper diet planning.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio ghee products are lactose, casein, and gluten-free and offer a high smoke point compared to other cooking oils like olive and coconut. Milkio ghee is a shelf-friendly dairy you can preserve in the kitchen for up to 18 months from its manufacturing date.
Milkio’s original grass-fed ghee is keto and Paleo diet-friendly dairy. You may place your order to purchase Milkio ghee at Milkio online shop.
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