Butter to ghee ratio is a vital factor for ghee production, ghee quality, and ghee’s price.

It is easy to understand that ghee production needs a certain amount of milk butter as the milk fat of the butter is the raw ingredient of ghee clarified butter. However, the quality of the butter largely depends on the raw ingredient quantity.

How much butter makes ghee?

It is a technical question, no doubt related to production. Still, it is a popular query for the consumers especially, those who love making ghee at home from homemade butter.  Unsalted milk butter quality matters a lot. But usually, 1pounf of butter is amounting to 2 cups of butter, and it produces around 1.5 cups (same size) of ghee clarified butter. Here butter to ghee ratio stands as 4:3. A liter milk cream of grass-fed cow’s milk offers about 200 grams of milk butter.

In another way, 1 pound of whole butter will produce roughly 12 oz. clarified butter. Alternatively, 1 kg of butter can produce 780–820 grams of ghee, which is the butter to ghee ratio.

Similarly, it takes 21.2 pounds of whole milk to cook one pound of butter full of milk fat.

 Ghee and butter replacement ratio

The ghee and butter replacement ratio is different from the butter to ghee ratio. If your butter recipe needs 2 tablespoon butter, you can replace it with 2 tablespoon ghee instead of butter. However, ghee is more moistening than butter, so instead of butter, it will add a more creamy texture to your cooked dish if you use ghee.

In terms of replacement, the butter to ghee ratio is 1:1. However, only grass-fed ghee is the best option to replace butter. 

Why Grass-fed ghee?

Grass-fed products certify the diet of dairy cattle, and dairy research has found that grass-fed dairy products are more nutritious than non-grass-fed dairy products. In Grass-fed dairy framing, the dairy cattle are fed with green grass and grass-based fodders only.  

As a result, grass-fed dairy milk contains more beta-carotene, which gets converted into Vitamin A.  Vitamin A stands responsible for good skin and eye health, improved brainpower, and a higher immunity level. The higher amount of CLA and butyrate helps better weight loss management if added to the diet with proper diet planning. In New Zealand, dairy cattle are maintained on grass and grass-based fodder only. New Zealand-made dairies thus offer the best grass-feed goodness to their consumers.

Butter to ghee ratio

Why New Zealand?

“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand

The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the wellbeing of consumers.”

Source: NZ Story

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are the yield of deep dairy expertise of New Zealand rich dairy convention. These grass-fed ghee products are prepared from 100% grass-fed cow milk fat.

Milkio cultured organic grass-fed ghee is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand. Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking. 

To buy Milkio grass-fed ghee, you may place your order at Milkio e-commerce 

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