Pure ghee buying and use is the sole aim of all ghee users because only pure, unadulterated ghee can offer us the whole range of ghee benefits called wholesome. But sourcing pure, all-natural ghee is challenging unless you know how to filter your choice. Almost every ghee manufacturer claims their product is the best in the market.
Pure ghee is a premium-quality dairy staple. It is costly too.
Pure ghee is a lactose-free, no-casein dairy product and a source of wholesome nutrition. Modern dieticians recommend using a ghee diet for people of all ages.
Unadulterated ghee contains loads of fats, so the best pure ghee benefits are available under three conditions. These are
Ghee or clarified butter is loaded with good fats. As per Dairy experts and dieticians, an adult with general health can have 3-4 teaspoons of cow ghee per day, either in cooking or as a butter substitute, or adding raw in tea or coffee in the morning at the time of breakfast as a Keto recipe.
Dairy experts and dieticians have calculated that an adult with general health can have a maximum of 3-4 teaspoons of cow ghee per day, either in cooking or as a butter substitute, or adding raw in tea or coffee in the morning at the time of breakfast as Keto recipe.
Moderation is one of the prerequisites you must follow to enjoy pure organic ghee nutrition.
Athletes or sportspersons can add ghee to their diet as they need more calories. People who lead a sedentary lifestyle must consult a dietician to decide the ideal amount of grass-fed ghee in their diet.
Link the ghee diet with an active lifestyle and enjoy the pure ghee benefits. Moderate ghee in the diet is one of the most effective ways to enjoy ghee benefits for improved health. Ghee contains omega-3 fatty acids and conjugated linoleic acid (CLA) that support natural weight loss. Ghee works as an immunity booster and natural weight-loss superfood for these people.
Moderate ghee in the diet is one of the most effective ways to enjoy ghee benefits for improved health. Ghee contains omega-3 fatty acids and conjugated linoleic acid (CLA) that support natural weight loss, but you must include daily exercise in your routine.
People with overweight problems may try cardio exercises like cycling, swimming, brisk walking, practicing yoga, etc., to burn calories and keep their metabolic rate at par. Ghee works as an immunity booster and natural weight-loss superfood for these people.
Pure quality, all-natural
Grass-fed ghee-clarified butter, produced from high-quality cow’s milk fat and free of potentially unhealthy additives, preservatives, or GMOs, is called pure ghee. It is a rich source of CLA, Omega 3 Fatty Acids, Butyrate, beta-carotene, and Fat Soluble Vitamins.
According to dairy experts, grass-fed ghee is the best quality dairy you can try to enjoy optimum ghee benefits for digestion.
Do you know that you can check the purity of the clarified butter you have purchased? Yes, it’s true, and you can do it quickly.
If you want to check the quality of pure cow ghee in your kitchen, you can try these two easy tricks for instant quality validation.
If you want to buy pure ghee online, check a few points before placing the order:
• Check if the product is All natural and Non-GMO
• If the cow ghee is procured from authentic grass-fed cow’s milk fat
• Check if the ghee is a preservative, additive, and synthetic color-free product.
Pure ghee has been a staple in Indian cooking and Ayurvedic medicine for centuries. It offers several essential benefits when consumed in moderation as part of a balanced diet:
- Rich Source of Healthy Fats: Ghee is primarily composed of saturated fats but also contains healthy monounsaturated fats. These fats provide a concentrated energy source and can be a part of a healthy diet when consumed in moderation.
- High Smoke Point: Ghee has a high smoke point (around 450°F or 232°C), which is the reason to count it suitable for high-temperature cooking methods like frying and roasting. Unlike other cooking oils, it doesn’t break down quickly into harmful free radicals at high temperatures.
- Rich in Vitamins: Ghee contains fat-soluble vitamins like A, D, E, and K. These vitamins play essential roles in various bodily functions, including maintaining healthy skin, vision, and bone health.
- Source of CLA: Ghee is a natural source of conjugated linoleic acid (CLA), a type of fatty acid associated with potential health benefits, such as weight management and reduced inflammation.
- Lactose and Casein-Free: During the clarification process, the milk solids in butter are removed, which means ghee is virtually lactose and casein-free. This makes it suitable for many people with dairy sensitivities or lactose intolerance.
- Improves Digestion: Ghee is believed to stimulate the secretion of stomach acid, which can aid digestion. It is often used in Ayurvedic remedies to improve digestion and promote gut health.
- Supports Healthy Joints: In Ayurvedic medicine, ghee is considered to have lubricating properties that can help maintain healthy joints. It is sometimes used topically for joint massages as well.
- Enhances Flavor: Ghee has a rich, nutty flavor that can improve the taste of various dishes. It is often used as a cooking fat or drizzled over foods to add flavor and aroma.
- Antioxidant Properties: Ghee contains antioxidants that may help combat oxidative stress in the body. These antioxidants reduce the risk of development of chronic diseases and support overall health.
- Balances Vata Dosha: According to Ayurveda, ghee is considered to have a calming effect on the Vata dosha, one of the body’s three fundamental energies or doshas. It is often recommended for individuals with vata imbalances.
It’s important to note that while ghee offers these benefits, it should be consumed in moderation, as it is calorie-dense due to its fat content.
Excessive fat consumption may lead to weight gain and related health disorders. As with any dietary changes, consulting with a healthcare professional or nutritionist is a good idea to ensure that ghee fits your nutritional needs and preferences well.
About Milkio Grass-fed ghee
Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.