Making ghee at home: details

Making ghee at home is not tough as long as you know the step-by-step guide. Studies have shown that ghee offers greater health benefits than butter. For people who are lactose intolerant, making ghee at home is a great alternative. Ghee is known to contain small chains of fatty acids. Ghee contains antioxidants and good fat, which does not get stored in the body but helps with metabolism.

While making ghee and storing them, you must know the precautions you should take. This ensures you get premium ghee, which will stay fresh for a long. Here are the top three precautionary steps you should know while making and storing ghee at home.

Making ghee at home: Do Not Prepare Ghee at a High Temperature

Preparing ghee is simple but time-consuming. Ghee is prepared from unsalted butter and should be taken into a pan and melted at low heat. Ensure you never put it on high flame as it would burn the milk solids, giving a burnt taste while making ghee at home.

Making ghee at home is not the ultimate way to enjoy the best quality. You have to filter ghee and store it safely so you can use it later. Ghee is a shelf-stable dairy oil, which you can store for up to 12 months minimum without freezing support under proper storage conditions. Check here the recommended storage condition of ghee you make at home. 

Always Store Ghee in A Dry and Cool Place

Ghee should never be stored directly under sunlight. This would degrade the quality of your ghee and spoil it. Ghee should always be kept in a cool and dry place, preferably in a cabinet. Always keep the ghee in a tight container, which would go on for a long time- 3-6 months and even 10 months.

   Never Use a Damp Spoon

When scooping out ghee from the jar, never use a damp spoon. This could spoil the ghee. Always use a dry spoon to ensure your ghee stays fresh for a long. Never put your hand inside the jar, as it could spoil the ghee.

How to make ghee at home: The easy 5 steps

Making ghee at home is an easy process of slow-cooking butter. Here are five steps to prepare ghee:

Ingredients:

• Unsalted butter

Equipment:

• Heavy-bottomed saucepan
• Wooden spoon or spatula
• Fine mesh strainer or cheesecloth
• A clean, dry glass or stainless steel container for storage

Making ghee at home: Steps

Start with Unsalted Butter: Use good quality unsalted butter to make ghee. The quantity of butter you use depends on how much ghee you want to make. Generally, one pound (about 450 grams) of butter will yield around one cup of ghee.

• Cut the Butter into Cubes: Cut the butter into small, evenly-sized cubes. This will help in melting butter more evenly and quickly.
• Melt the Butter: Place the butter cubes in a heavy-bottomed saucepan. Heat the pan over low to medium flame. As the butter melts, it will generate bubbles and sizzle. It would help to stir occasionally with a wooden spoon to ensure even melting and burning butter.
• Simmer and Clarify: Reduce the heat to low once the butter completely melts. Simmer the butter gently. The butter will go through various stages: foaming, bubbling, and settling down. The milk solids will get separated and sink to the bottom, and the liquid will become clear. It will also develop a nutty aroma and turn a golden color. 
• Strain and Store: When the ghee is clear and shows a golden color and a pleasant aroma, it’s ready to be removed from the heat. Carefully strain the hot ghee through a fine mesh strainer or a layer of cheesecloth into a clean, dry glass or stainless steel container. This will separate the remaining milk solids from the pure ghee. Allow the ghee to cool before sealing the container. Once the ghee turns cool, cover it with an airtight lid. It would be best to store it in a cool, dark place. Ghee has a long shelf life and does not need to be refrigerated.

Your homemade ghee is now ready to use in various recipes or as a cooking and frying oil. Enjoy the rich flavor and aromatic qualities of this versatile ingredient.

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Summing up:

Making ghee at home is a time-consuming process.  You have to ensure the authenticity of the process and the availability of the finest raw ingredients.  After ghee making, you have to collect the product, and then you have to store it carefully.  If you cannot master the process of ghee making, filtering, and storing, it is more convenient for you to buy authentic grass-fed ghee products like Milkio grass-fed ghee. 

Making ghee at home vs. buying quality grass-fed ghee

Here, we have narrated six points highlighting the differences between making ghee at home and buying quality grass-fed ghee:

Making Ghee at Home:

• Control Over Ingredients: When making ghee at home, you have complete control over the type and quality of butter, ensuring it aligns with your preferences and dietary restrictions.
• Customization: Homemade ghee allows you to experiment with flavors by choosing different brands or types of butter. You can also infuse homemade ghee with herbs and spices to create unique variations.
• Satisfaction of Homemade: Preparing ghee from scratch can be a satisfying culinary experience, giving you a sense of accomplishment and a deeper connection to your food.
• Cost-Effective: Making ghee at home can be more cost-effective, especially if you can find high-quality butter at a reasonable price.
• No Preservatives: Homemade ghee typically contains no additives or preservatives, making it a pure and natural product.
• Tailored Quantity: Depending on your needs, you can make ghee in small or large batches, reducing the chances of waste.

Buying Quality Grass-Fed Ghee:

1. Convenience: Purchasing quality grass-fed ghee is convenient and time-saving, eliminating the need to clarify butter and strain it yourself.
2. Consistency: Trusted brands of grass-fed ghee maintain consistent quality and flavor, ensuring you get the same product each time.
3. Certified Quality: Reputable manufacturers often adhere to quality and safety standards; some may have organic or grass-fed practices certifications.
4. Time and Effort Saved: Buying ghee is a time-saving option, suitable for those with busy lifestyles who may not have time for homemade preparations.
5. Longer Shelf Life: Commercially produced ghee often has a longer shelf life than homemade ghee due to the packaging and production processes.
6. Variety: Commercially available grass-fed ghee may offer a range of options, such as clarified butter with different flavor infusions or specific dietary labels (e.g., lactose-free, Paleo, or keto-friendly).

The choice between making ghee at home and buying quality grass-fed ghee ultimately depends on your preferences, convenience, and desired culinary experience.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

Milkio grass-fed ghee products are verified as non-GMO. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. 

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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Reference Links:

• Ghee
• Butter