Making ghee at home is not tough as long as you know the step-by-step guide. Studies have shown that ghee offers greater health benefits than butter. For people who are lactose intolerant, making ghee at home is a great alternative. Ghee is known to contain small chains of fatty acids. Ghee contains antioxidants and good fat, which does not get stored in the body but helps with metabolism.
While making ghee and storing them, you must know the precautions you should take. This ensures you get pure ghee, which will stay fresh for a long. Here are the top three precautionary steps you should know while making and storing ghee at home.
Making ghee at home: Do Not Prepare Ghee at a High Temperature
Preparing ghee is simple but time-consuming. Ghee is prepared from unsalted butter and should be taken into a pan and melted at low heat. Ensure you never put it on high flame as it would burn the milk solids, giving a burnt taste while making ghee at home.
Making ghee at home is not the ultimate way to enjoy the best quality. You have to filter ghee and store it safely so you can use it later. Ghee is a shelf-stable dairy oil, which you can store for up to 12 months minimum without freezing support under proper storage conditions. Check here the recommended storage condition of ghee you make at home.
Always Store Ghee in A Dry and Cool Place
Ghee should never be stored directly under sunlight. This would degrade the quality of your ghee and spoil it. Ghee should always be kept in a cool and dry place, preferably in a cabinet. Always keep the ghee in a tight container, which would go on for a long time- 3-6 months and even 10 months.
Never Use a Damp Spoon
When scooping out ghee from the jar, never use a damp spoon. This could spoil the ghee. Always use a dry spoon to ensure your ghee stays fresh for a long. Never put your hand inside the jar, as it could spoil the ghee.
Making ghee at home is an easy process of slow-cooking butter. Here are five steps to prepare ghee:
Making ghee at home: Steps
Start with Unsalted Butter: Use good quality unsalted butter to make ghee. The quantity of butter you use depends on how much ghee you want to make. Generally, one pound (about 450 grams) of butter will yield around one cup of ghee.
Your homemade ghee is now ready to use in various recipes or as a cooking and frying oil. Enjoy the rich flavor and aromatic qualities of this versatile ingredient.
Making ghee at home is a time-consuming process. You have to ensure the authenticity of the process and the availability of the finest raw ingredients. After ghee making, you have to collect the product, and then you have to store it carefully. If you cannot master the process of ghee making, filtering, and storing, it is more convenient for you to buy authentic grass-fed ghee products like Milkio grass-fed ghee.
Here, we have narrated six points highlighting the differences between making ghee at home and buying quality grass-fed ghee:
Making Ghee at Home:
Buying Quality Grass-Fed Ghee:
The choice between making ghee at home and buying quality grass-fed ghee ultimately depends on your preferences, convenience, and desired culinary experience.
Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.