Organic ghee manufacturing is rules and regulation-specific ghee manufacturing process. The manufacturer has to maintain some guidelines about procuring raw material, maintaining documentation about the raw material, unique cattle treatment, and fulfilling certification formality.
Organic farms are generally listed as the producer of organic milk. For example, in New Zealand, organic farms are all listed, and these farms maintain all the documentation about their claim of originality.
These farms collect their green frass fodder from organic pasture. For the last three years, no pesticide or chemical fertilizers were used. The claim of this restriction of chemical fertilizer is found documented in the audit record of the farm.
An organic ghee manufacturer maintains the dairy cattle with a complete focus on animal welfare. The dairy ruminates allowed to graze on the open pasture and lead their everyday life, and these stress-free cows and sheep can produce better quality milk.
Organic dairy cattle are never treated with antibiotics and steroids. This is one of the reasons organic milk is always free of medicinal residues or toxin residues from grass-silage.
Organic dairy cattle are allowed their own life cycle, and the babies in the cattle are fed with mother’s milk only, which makes the breed strong and highly productive.
Only the claim of a ghee manufacturer cannot make a ghee product organic. It is about the quality and the quality has to be certified by a leading and reputable product or service certifies with international accreditation.
For example, leading organic ghee producer Milkio Foods of New Zealand uses the approval of the organic claim of their product by BioGro, New Zealand.
An organic ghee manufacturer gets his ghee products verified by a product certifier and prints the verification/endorsement details on their product label.
How to buy an organic ghee product?
Not only the name of an organic ghee manufacturer is essential for buying organic ghee, but you also need to check some more details about the product. For instance,
Milkio Foods is one of the leading organic ghee manufacturers from New Zealand, the clean green country, and the company produces organic grass-feed ghee product range which is certified organic; besides deep dairy practice, the company collects ghee raw material from NZ listed organic farms only.
Milkio Foods maintains complete traceability of the produced organic grass-fed ghee.
“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass.
Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors.
Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.
The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk.
Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet.
Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the complete wellbeing of consumers.”
Milkio grass-fed ghee products are the yield of deep dairy expertise of New Zealand rich dairy convention. These grass-fed ghee products are prepared from 100% grass-fed cow milk fat.
Milkio grass-fed ghee is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand. Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking. Besides an organic ghee manufacturer, Milkio Foods is also a grass-fed ghee exporter and presently exports ghee in 15 countries worldwide.
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