Organic ghee manufacturing is rules and regulation-specific ghee manufacturing process. The manufacturer has to maintain some guidelines about procuring raw material, maintaining documentation about the raw material, unique cattle treatment, and fulfilling certification formality.
Organic farms are generally listed as the producer of organic milk. For example, in New Zealand, organic farms are all listed, and these farms maintain all the documentation about their claim of originality.
These farms collect their green frass fodder from organic pasture. For the last three years, no pesticide or chemical fertilizers were used. The claim of this restriction of chemical fertilizer is found documented in the audit record of the farm.
An organic ghee manufacturer maintains the dairy cattle with a complete focus on animal welfare. The dairy ruminates allowed to graze on the open pasture and lead their everyday life, and these stress-free cows and sheep can produce better quality milk.
Organic dairy cattle are never treated with antibiotics and steroids. This is one of the reasons organic milk is always free of medicinal residues or toxin residues from grass-silage.
Organic dairy cattle are allowed their own life cycle, and the babies in the cattle are fed with mother’s milk only, which makes the breed strong and highly productive.
Only the claim of a ghee manufacturer cannot make a ghee product organic. It is about the quality and the quality has to be certified by a leading and reputable product or service certifies with international accreditation.
For example, leading organic ghee producer Milkio Foods.
An organic ghee manufacturer gets his ghee products verified by a product certifier and prints the verification/endorsement details on their product label.
How to buy an organic ghee product?
Not only the name of an organic ghee manufacturer is essential for buying organic ghee, but you also need to check some more details about the product. For instance,
Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.