An organic ghee manufacturer stands apart in the ghee manufacturing bandwagon because of the intricacy.

Organic ghee manufacturing is rules and regulation-specific ghee manufacturing process. The manufacturer has to maintain some guidelines about procuring raw material, maintaining documentation about the raw material, unique cattle treatment, and fulfilling certification formality.

Raw material procurement

An organic ghee manufacturer collects his material from organic dairy farms if the manufacturer is a secondary producer.

Organic farms are generally listed as the producer of organic milk. For example, in New Zealand, organic farms are all listed, and these farms maintain all the documentation about their claim of originality.

These farms collect their green frass fodder from organic pasture. For the last three years, no pesticide or chemical fertilizers were used.  The claim of this restriction of chemical fertilizer is found documented in the audit record of the farm.

Unique Cattle treatment

An organic ghee manufacturer maintains the dairy cattle with a complete focus on animal welfare. The dairy ruminates allowed to graze on the open pasture and lead their everyday life, and these stress-free cows and sheep can produce better quality milk.

Organic dairy cattle are never treated with antibiotics and steroids.  This is one of the reasons organic milk is always free of medicinal residues or toxin residues from grass-silage.

Organic dairy cattle are allowed their own life cycle, and the babies in the cattle are fed with mother’s milk only, which makes the breed strong and highly productive.

Product certification formality

Only the claim of a ghee manufacturer cannot make a ghee product organic. It is about the quality and the quality has to be certified by a leading and reputable product or service certifies with international accreditation.

For example, leading organic ghee producer Milkio Foods.

An organic ghee manufacturer gets his ghee products verified by a product certifier and prints the verification/endorsement details on their product label.

How to buy an organic ghee product?

Not only the name of an organic ghee manufacturer is essential for buying organic ghee, but you also need to check some more details about the product.  For instance,

• Check if the ghee is lactose, casein gluten-free, and an organically certified product.
• Verify the storage information about the product. An organic grass-fed does not need refrigeration support for storing the same.
• Check the product’s flavor: It will offer a unique nutty flavor. The product must not contain any chemical color, flavor, or preservatives.

Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking. 

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, made with the finest raw ingredients By Milkio Foods, a New Zealand-based ghee manufacturer, supplier, and exporter. Milkio grass-fed ghee is quality-assured & lactose, casein, and gluten-free. Milkio’s ghee offers an excellent refreshing aroma, which can enhance the taste of various recipes.

Milkio Organic Ghee is certified non-GMO and USDA organic by BioGro NZ Ltd! The ghee looks golden yellow and offers an intensely nutty, feel-good aroma, and rich, creamy texture making it a superfood for the kitchen. It is lactose and casein-free hence, suitable for lactose intolerant diets and for dairy sensitives. It is keto and paleo diet-friendly. 

Milkio premium ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. Please check the Milkio Website to learn more about Milkio ghee products or you may avail of sales assistance for your bulk ghee purchase.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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