Ghee means, in a simple way, a dairy product. You can use it in multiple ways. 

Ghee contains a high volume of healthy saturated fats, and it also contains fat-soluble vitamins like Vitamin A, D, E, and K.  Pure ghee is of semi-liquid consistency and is of yellow-golden color.

Ghee is cooked from unsalted milk butter. In the ghee-making process, the milk solids get eliminated from the milk butter. Gradually butterfat gets separated in the crockpot.

If you explain this dairy staple, ghee means a nutty smelled dairy oil that can be used to enhance the taste and flavor of any cooked food besides cooking instaed of any common cooking oil.

Ghee means safety for cooking

When we mean ghee oil, it means a high smoking point. Due to fatty acid presence in ghee butter, pure ghee offers a high smoking point than other cooking oils like coconut oil, olive oil, canola oil, etc.

Ghee means extra safety in cooking as the oil prevents the formation of harmful free radicals in the body due to its higher burning point. Ghee is the most suitable oil for high-temperature cooking like baking, roasting, deep-frying, sauteing, etc.

Ghee means healthy fatty acids and health benefits

Ghee contains a high volume of fat, and the fat comprises different fatty acids like conjugated linoleic acid, butyric acid, Omega 3 fatty acids, etc.  These fatty acids are health-friendly and function as the pillars behind ghee’s array of health benefits. For instance, 

• CLA stands for the weight loss benefits of ghee. CLA is already identified as heart-friendly. It is good for skin health as well.
• The omega-3 fatty acid can improve eye health, reduce the risk of heart disease, boost brain power, and fight stress and depression, etc.
• Butyric acid stands responsible for detoxifying the digestive tract of ghee users. It also promotes the colon health of ghee users. It regularizes bowel movement, which brings relief for constipation, IBS, and colitis patients.

Besides fatty acids in ghee, also ghee means the support of antioxidants and fat-soluble vitamins.

These fat-soluble vitamins also offer support for good heart health, increased calcium absorption power of the body, and dietary support for eye, skin, and brain health. 

All these health benefits are best available from grass fed ghee. 

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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