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Ghee manufacturers are the main persons behind the quality assurance of the ghee.
Wide varieties of ghee products are available under different brand names, but people mostly select the products which are from reliable brands. Consumers consider a brand reliable where the profile of the product manufacturer stands consistent. This is applicable for ghee manufacturers too.
How is ghee manufactured?
Ghee differs somewhat in its process of production. Ghee is naturally prepared by boiling milk butter, which is prepared by churning the milk cream (conventionally it is prepared by churning curd), removing all the impurities come up on the surface, and then preserving the clear liquid fat. The solid residue settled to the bottom has to be discarded.
What ghee contains?
Ghee is comprised of a wide range of short, medium, and long chain fatty acids, both unsaturated and saturated type. Ghee clarified butter contains Omega-3 and Omega-9 essential fatty acids along with vitamins A, D, E and K. Ghee made from organic butter of pasture raised cows is one of the best natural sources of CLA (Conjugated Linoleic Acid).
What is special about ghee?
In addition to vitamins and antioxidants, the components in ghee helps in decreasing inflammation and keeps digestive system clean and detoxed. This dairy item is also helpful for adding in diet because it can maintain a healthy digestive system. Furthermore, clarified butter, especially when derived from grass-fed cow milk, contains the health friendly fatty acids and Conjugated Linoleic Acid (CLA), which offers support in natural weight loss. Ghee manufacturers use premium raw material to maintain ghee’s special quality.
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How ghee manufacturers produce pure organic ghee?
Ghee is characteristically prepared by simmering butter, and it is churned from butter cream. Pure ghee is produced without using any additive, color, or preservatives. Ghee manufacturers use the best raw materials procured from listed farms of the country who follow the rules of organic farming. Organic ghee is certified by an organic certifier about its compliance to the organic ghee label.
What is ghee residue called?
Ghee manufacturers consider the Ghee-residue as the by-product of ghee producing process. During the manufacturing method of ghee, the solids present in the cream/butter take the form of some small granular particles, which are known as ghee-residue.
How many liters of milk make 1 kg ghee?
Usually, about 25 liters of pure milk is required for making 1 kg of clarified butter. But the amount varies from 16 liters to 35 liters and can go as high as 40 liters under certain special conditions. To make 1 kg of traditional (ancient Indian) ghee or clarified butter, according to ghee manufacturers, usually 30–35 liters of cow milk is required.
Can you make ghee from Curd?
Yes, there is an easy process you can follow for making ghee by using curd. For example, Bilona Ghee is procured by churning the curd of milk. Small scale ghee manufacturers use this method where the whole curd is churned with a woody churner using the bilona method. After that the churned cream gets heating by boiling method and ghee is made. In this process around 30 KG of Curd is used for making around 1 kg of ghee or clarified butter.
What happened when ghee burns?
Burning ghee exerts oxygen in the environment. Each ghee molecule comprises roughly 3–5 oxygen atoms, which get released at the time of burning ghee. However, burning ghee consumes 50x-100x more oxygen than it contains oxygen in its molecule.
Does ghee go bad?
Usually ghee clarified butter is a storage friendly dairy product. Unless the product gets over exposed to heat, light, or moisture, there is little chance to get it spoiled. You should store ghee according to the ghee manufacturer’s recommendation.
If the storage condition is maintained, there is hardly any possibility of going ghee bad. However only pure grass fed ghee is shelf stable. Adulterated ghee has a tendency to get rancid, and the taste, smell, and color will get obnoxious.
Does ghee need refrigeration?
Usually ghee is a shelf-stable dairy product. After you open the lid of the ghee container, you can keep a container grass fed ghee in the normal temperature usually. However for refrigeration support need it is always better to follow the instruction of the ghee manufacturer.
If you follow the storage instruction, you will be able to preserve your purchased ghee for long. The simple rules are:
- Do not store ghee in a plastic jar: prefer to keep it in a dark colored glass jar or in a steel container.
- Always keep the ghee container in a dark and dry shelf away from moisture.
How can we identify pure ghee?
In order to identify the purity of the ghee clarified butter you have purchased, do not rely on the claim of the concerned ghee manufacturer. You can do two simple tests at home to verify the quality of the ghee you have purchased.
- Take a teaspoon of melted ghee in a test tube or in a transparent bottle. Add a dash of sugar. Now close the container and give it a strong shake. Let it stand for 2-5 minutes. If a red color appears at the bottom of the vessel, then the sample contains vegetable oil.
- Melt a small quantity of the ghee/butter. Pour it into a glass jar and place in the fridge till it gets frozen. Presence of a separate layer in the jar indicates the presence of other oils.
How Quality assurance is a pivotal point of ghee production?
Maintaining total supply chain for best arrangement of raw materials, the ghee making process, arranging proper equipment, and recruiting right and skilled workforce is the sole decision and responsibility of the ghee manufacturer. Ghee making process is a sensitive one and it has to be implemented with all intricacies maintained.
Milkio grass fed ghee is produced from 100% grass fed cow milk. It is a pure ghee, which is free of color, flavor, or synthetic preservative.
Ghee manufacturer of Milkio grass fed ghee is Milkio Food and the company is based in New Zealand. Milkio Ghee is available for purchase in online as well as in regular stores.