18 Lincoln Street, Frankton, Hamilton NEW ZEALAND, 3204
Sales : +64 27 352 9125 | Email : contact@milkio.co.nz

Ghee contract manufacturing: a better bet for a dairy business

  • June 24, 2021
  • Posted by:admin
  • Category:
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Ghee Contract Manufacturing service: Tailor-made ghee production

Summary: Ghee contract manufacturing revolutionizes ghee businesses by enabling marketing organizations to outsource ghee manufacturing to specialized partners. This strategic partnership ensures efficient production and consistent quality control and allows businesses to focus on marketing, distribution, and meeting the growing demand for this popular and versatile dairy product.

Ghee contract manufacturing: a safer option to start a dairy business

Ghee contract manufacturing is a  promising B2B business module with 2-way potential. In one way, it can increase the business volume of a dairy ghee manufacturing company in one go without marketing responsibility. Secondly, contract manufacturing is a profitable business scheme for a new company willing to explore business potential with ghee.

There is a fine line between private-label ghee manufacturing and ghee contract manufacturing. While the private label is a plug-and-play business option, contract manufacturing or exclusive ghee co-packing services are DIY options for formulating a new ghee product or custom Crafted Ghee Production. Ghee contract manufacturing is, therefore, a top-quality bulk ghee manufacturing plan for some other company.

Why is contract manufacturing preferred nowadays?

Contract manufacturing is purely outsourcing the product manufacturing process to another company. The owner company provides the product requisition in bulk quantity. The contract manufacturer generally has no say in changing the formula of the products, so contract manufacturing is only the process execution and offering service under trusted ghee manufacturing partnerships.

What is the manufacturing method of ghee?

In traditional ghee-making, butter is slowly cooked, allowing moisture to evaporate and milk solids to separate, followed by straining. Ghee is commercially produced through various methods, and here, unsalted butter is used as a raw ingredient.

The direct cream method involves fermenting cream before churning it into butter, which is then processed into ghee. Additionally, the pre-stratification method separates cream layers before stirring. The pre-cream method uses high-speed centrifugation to extract cream from milk, forming butter and ghee.
These commercial processes enhance efficiency while preserving high-quality ghee’s rich, nutty flavor and longer shelf life.

What are the raw materials of ghee?

The raw material of ghee is unsalted milk butter. Grass-fed butter, which is cow’s milk fat, is considered the best raw material for cooking ghee, whether it is produced on a small scale or in large scale commercial production.

What is the process of ghee granulation?

Ghee granulation is desired for its extended shelf life and convenience of handling. The process involves cooling and solidifying ghee. The entire method includes 4 phases:

  • Cooling: Once ghee is clarified, it is allowed to cool gradually to a temperature where it starts to solidify.
  • Agitation: The ghee is stirred thoroughly during cooling to promote the formation of small granules in it.
  • Straining: The granulated ghee is then strained to separate to filter the remaining liquid or impurities.
  • Packaging:  Now, the resulting granulated ghee is ready to be packed. The ghee offers a convenient and storage-stable dairy oil, which is now ready for use. 

What is the pre-Stratification method for ghee making?

  • Cream Separation: Milk is stratified naturally or through the centrifugation method. In this phase, cream from milk gets separated.
  • Cream Fermentation: The collected cream goes through the fermentation to develop flavor and aroma.
  • Churning: Fermented cream is churned to produce butter.
  • Butter Clarification: The butter is refined by slow cooking. The process separates water and milk solids from butterfat.
  • Straining: The clarified butter is strained to remove the impurities.
  • Ghee Formation: The butter fat is now available in liquid form, and it is pure ghee, known for its rich flavor and extended shelf life.
  • Quality Control: The final product is quality-checked before packaging. This pre-stratification method ensures a distinctive and high-quality ghee product.
Organic Ghee Supplier

In the case of ghee contract manufacturing, the manufacturing company prepares ghee according to the buyers’ specifications: it is a tailored ghee production solution for the buyer’s company. For example, a buyer company may order “high aroma” or “standard aroma” dairy ghee products. In Milkio Foods, the company accepts ghee contract manufacturing orders from companies worldwide to make different ghee from their product portfolio. However, the privacy of the ordering company is kept confidential, and quality assurance in Ghee Manufacturing is guaranteed.

Container Load Milkio
40 Ft container Load from Milkio Foods

What to Look for in a Contract Manufacturer?

  1. Ghee Contract manufacturing is an attractive business option for those planning to lessen marketing risk and maximize operational efficiencies in dairy ghee marketing.
  2. Lower marketing risk. The production run is prepared according to supply against the order for specific ghee quantities. Milkio Foods’ production process is arranged according to the proposed ghee quality, like organic grass-fed cow ghee or grass-fed sheep ghee, Ghee blends, etc.
  3. Economies of scale. The contract manufacturer usually accepts bulk orders. They also usually work with many customers and accept bulk orders from each of them according to their (clients’) requirements. This means that the contract manufacturer can maximize economies of scale. Milkio Foods provides a ghee contract manufacturing facility with the same integrity for domestic and international customers.
  4. Advanced skills. Since the producer reserves no responsibility for using his skill as well as resources on marketing, logistics, and other business actions linked to functioning a brand while manufacturing the ghee clarified butter, they get involved in developing their production skills on improving manufacturing processes, refining quality and this in lowering total costs. Milkio Food offers the highest quality assurance on their products produced against ghee contract manufacturing agreements with clients.
  5. Quality of the product. Under the Ghee contract manufacturing agreement, complete adherence to the ordered specification is maintained. For example, at Milkio Foods, for High-Volume Organic Ghee Production, total quality control is assured on the ordered items to retain customer contentment and consumer satisfaction.

Empowering Clients and Saving Resources: The Benefits of Contract Manufacturing

Contract manufacturing aims to empower the client to eliminate one trivial task and save many financial resources. The contractors have the essential substructure and manpower to begin production, help the client expand, and meet global demand.

Below are some of the most desired features of a contract manufacturer: Milkio Food adhered to all these specification features as a skilled ghee contract manufacturer.’

  1. Well-managed facility: Milkio manufacturing facility is USFDA certified. ( which means the facility meets specified quality standards)
  2. Ability to be adaptable and utterly flexible according to customer demand
  3. Supportive with the hiring firm: confidentiality is maintained.
  4. Extremely treasured in the market for product quality
  5. Financial security and credibility enabled.
  6. Milkio ghee is certified organic ghee: Milkio ghee is certified by BioGro.
  7. Milkio Ghee is Halal certified and Kosher Certified.
Ghee Contract Manufacturing
Ghee contract manufacturing: a better bet for a dairy business 1

Although it offers lower margins, contract manufacturing is safer for a marketing company, so the same applies to Milkio’s ghee contract manufacturing projects.

However, it is the perfect bait if you are ready to take the marketing risks of a quality ghee product and plan to do business with a quality brand.

Milkio products have reached 27+ countries worldwide, including markets in the USA, Australia, Taiwan, Saudi Arabia, UAE, Singapore, Thailand, Japan, Egypt, etc., through different business associates.

The company has worked in the International ghee contract manufacturing niche for a while and has secured credibility in Gourmet Ghee Contract Manufacturing services. Worldwide, where the demand for grass-fed cow ghee, organic cow Ghee, and grass-fed Sheep ghee is going up every day, Milkio ghee contract manufacturing service is a boon for the pro marketing companies willing to explore the dairy business potential without taking the liability of maintaining a manufacturing unit, labor management, & quality raw material procurement.

Benefits of availing of our Ghee contract manufacturing B2B service

  • Quality Assurance: Ghee contract manufacturing service from Milkio Foods ensures adherence to high-quality production standards and consistent product excellence.
  • Cost Efficiency: The B2B service minimizes the need for significant capital investments, reducing production costs and increasing profitability.
  • Customization:  Milkio Foods provides the solution for tailored ghee formulations to match unique brand preferences, target markets, and packaging requirements.
  • Scalability:  As a buyer, you can easily adapt to changing market demands and expand production as your business grows.
  • Time Savings: Innovative Ghee Manufacturing Services and Contract manufacturing services from Milkio Foods streamline the production process, saving time and effort in product development and manufacturing.
  • Focus on Brand Building: Outsourcing production from reliable ghee manufacturers like Milkio Foods allows buyers to concentrate on marketing, branding, and business growth.

About Milkio Grass-fed ghee

Try Milkio grass-fed ghee, produced by Milkio Foods, the leading premium ghee manufacturer, supplier, and exporter worldwide. The ghee is all-purpose and offers an intensely nutty, feel-good aroma. Its rich, creamy texture makes it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, and sugar-free product safe for lactose intolerants and casein sensitives. It is also keto and paleo diet-friendly. 

Milkio ghee offers a high smoke point. It is a shelf-stable dairy oil that can be stored in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may check the Milkio website for product details and sales assistance.

Want to start the ghee contract manufacturing process? 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email. We Will Be In Touch With You Within the next 48 Hrs.

FAQs

  1. What quality control measures are in place during the Ghee manufacturing process?

    Our Food Safety and Quality Management System is based on the HACCP-based Risk Management Program (RMP) by the New Zealand Ministry of Primary Industries (MPI) and SQF (Safe Quality Food) codes. We enforce stringent quality controls throughout the Ghee manufacturing process. Our commitment includes regular inspections, adherence to industry standards, and rigorous testing to guarantee a consistently high-quality product.

  2. Does your Ghee manufacturing facility meet any certifications or compliance standards?

    Certainly! Our ghee manufacturing facility is USFDA, HACCP-based Risk Management Program (RMP) by the New Zealand Ministry of Primary Industries (MPI) and SQF (Safe Quality Food) certified. It maintains the latest state-of-the-art equipment for ghee manufacturing. We adhere to industry regulations, ensuring our production process’s highest quality and safety.

  3. Can you accommodate specific packaging requirements or branding for contract-manufactured Ghee?

    Absolutely! We specialize in accommodating specific packaging requirements and branding for contract-manufactured Ghee. Whether it’s unique packaging designs or custom branding elements, we tailor our services to your needs.

  4. What is the minimum order quantity for Ghee contract manufacturing?

    We are flexible enough in this matter.  Please talk to our sales and operation team when booking ghee under the contract manufacturing treaty.

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Nutritional Information Disclaimer

The nutritional information provided on this website is intended for informational purposes only and may not be accurate or complete. Please consult a qualified healthcare provider for personalized dietary advice.

Allergen Warning

Our products are manufactured in facilities that may also process common allergens, including dairy and milk. We advise customers with food allergies to exercise caution and consult product labels carefully.

Product Availability Disclaimer

Product availability is subject to change without notice. While we strive to keep our inventory updated, certain items may be temporarily out of stock or discontinued.

Health and Safety Disclaimer

The information provided on this website is not intended to diagnose, treat, cure, or prevent any disease. Always seek the advice of a healthcare professional before making any health-related decisions.

Recipe and Cooking Instruction Disclaimer

Recipes and cooking instructions are provided for guidance only. Variations in ingredients, equipment, and preparation methods can result in different outcomes. Please adjust as needed for personal taste and dietary requirements.

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This website may contain links to third-party websites. We are not responsible for the content or privacy practices of these sites, and inclusion of links does not imply endorsement.

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All promotional content, including food Images mentioned on this website, is for marketing purposes. Please contact us for updated certificates and quality specifications before making a purchase decision.

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