Organic ghee and green pasture are two symbiotic terms that stand responsible for each other’s quality.
Organic farming is essential for maintaining the organic quality of a dairy product. According to the dairy industry, a dairy product is labeled organic when the raw material is only procured from an organic farm.
Let’s take the example of organic ghee. Organic ghee is produced from organic butter, which is made from an organic firm’s cow milk. In New Zealand, a dairy farm has to maintain some restrictions to get the accreditation of an organic farm. Free maintenance of the cows on open green pastures is one of the conditions an organic farm has to maintain. This is the way organic ghee and green pasture are related to each other.
When cows are allowed to graze on the green pasture almost yearly, they mostly get their food based on the green grass. Green grass (silage) is the best natural food for dairy cows as a grass-based diet offers plenty of energy, loads of protein, and an abundant quantity of fiber that helps maintain sound rumen health and maintains superior quality milk yield.
It is proven that cow milk collected from cows maintained on green pasture is of better quality than cow milk collected from captive cows fed on grains and other forage. This is one of the ways organic ghee and green pasture work for each other.
Green grass initiates beneficial fermentation, where grass sugars are converted to acids. These organic acids protect the nutritional worth of the offered silage by stopping the decay of microorganisms from using the nutrients. When you catch the ensilage procedure right, you are offering cattle a dietary product that cows find delicious, and it has negligible nutritious losses in contrast to the original pasture.
Organic dairy farming depends on the natural diet of the cows.
It is unstated that milk from cows fed on substantial quantities of foraged grass comprises higher parts of UFA and CLA than cows fed on diets mostly made of preserved forages, concentrated supplements, and grains. Limited information is accessible for comparing pasture-based and TMR feeding systems on the configuration and quality of raw milk over an entire lactation season.
However, it is globally believed that grass-fed cow milk is more nutritious than grain-fed cow milk, which makes a sensible relation between organic ghee and green pastures where better quality dairy manufacturing is concerned.
Farming practices are chiefly commanded by a specific region’s climate and local resources. For example, in New Zealand, facilitated by a moderate climate, farming mainly uses open pasture as a low-cost prime feed source. In pasture-based feeding systems, cows are typically maintained outdoors while grazing fresh pasture during the warmer months.
Consumers accept dairy products like ghee from pasture-based systems to be more natural because of amplified animal welfare and natural protection of the environment. This is one of the ways organic ghee and green pastures relate to each other.
How free grazing cow milk is assessed as a better quality dairy raw ingredient?
It has been observed globally that cows in captivity produce milk that can be nutrition compromised than the cows maintained on open pastures year around. The countries where dairy farming is mainly managed on open green pasture are known for producing better quality cow milk, which is the source of better quality raw material for producing quality dairy products like ghee.
Organic farming and green pasture are linked.
According to Australian and New Zealand organic dairy farming standards, the cows must be kept green on the green pastures, i.e., outdoors, for most of the year, which helps them enjoy environmental enrichment. Free farming of cows on green pasture helps maintain cress-free cattle, which helps in producing better quality cow milk and higher quality milk butter for making organic ghee. This is why the production of organic ghee and green pastures for cattle farming are two related conditions in the dairy industry.
Animal welfare is one of the basic needs of organic farming.
It is proven that a positive and pristine environment and a natural grass-based diet for cows make them happy, stress-free, and better-quality milk producers. Animal welfare protocols are to be maintained in getting a ghee product organic certified. Maintaining cows in the natural environment is one of the prerequisites of animal welfare, which is a pivotal point in organic farming.
To get organic certification, you must maintain pre-set conditions against a product. When a product is called organic certified, it has to be done by a certified authority, and the quality of the organic product has to be at par with the organic standard. This close relation exactly defines why organic ghee and green pasture are closely related factors. If green pasture is the platform, organic ghee (dairy) is the produce (result).
Milkio Organic grass-fed cow ghee is produced from grass-fed cow milk collected from reliable organic farms. Milkio organic ghee is certified by BioGro NZ. Milkio organic cow ghee is available in regular shops and online purchases.
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