Ghee casein-free: what’s the impact?

Ghee casein is a significant dietary issue. Food-sensitive people should avoid having casein in their diet because it may cause allergies. These food-sensitive people need to stay alert to their milk or milk product consumption to avoid the risk of food allergy.

What is Casein allergy? 

Ghee, being a milk product, contains many health benefits that milk offers. Milk intolerants are mostly lactose intolerants as milk content in dairy triggers the food allergy. According to research, other than lactose and casein, milk protein also stands responsible for food allergies in some humans.

It is called casein allergy. Therefore, we can safely conclude that the ghee casein combo is undesirable for people with casein intolerance. But what is milk casein? Does Yogurt have casein? 

Is casein dairy allergy-trigger?

Now it is vital to understand the ghee casein coincidence. Casein, the milk protein, remains in milk, especially mammal milk. It has been observed that up to four kinds of casein protein are found in a mammal’s milk; however, the quantity of this milk protein largely depends on some farming-related conditions.

The common conditions that may decide the Casein in milk measure in mammals’ milk are:

• From which animal is the milk collected
• The milking cycle of the involved animal and the location of the farm
• The duration of the concerned animal’s lactation period
• The diet of the lactating animal.

Therefore, the farming intricacies have to be considered when choosing ghee. According to research, grass-fed cow milk contains a lesser quantity of casein.  Does cheese have casein? Yes, it contains, which can be risky for casein intolerants to consume, so it is safer for them to know the foods that contain casein. 

Hence, manufacturers prepare dairy like ghee from grass-fed cow milk; it is safely guessed that grass-fed cow milk may contain a lesser quantity of casein in food made from such milk.

Many dairy products contain casein, but there is an exception too.

Casein limited products are also available in the consumer market. As casein is the milk protein, it’s found mostly in dairy products with moderate-to-high protein content, such as:

• low-fat milk
• ice cream
• yogurt
• cheese
• kefir

Dairy products containing less protein and more fat, such as butter and cream, usually contain very little casein. Clarified butter, or ghee, contains ideally no casein at all.

Therefore, ghee casein relation is almost incoherent, as good quality ghee hardly contains casein milk protein.

How does ghee get prepared?

Ghee is manufactured by boiling ghee butter; in this boiling process, casein is eliminated from the buttery fat. The ghee butter becomes more clarified; it is called clarified butter.

Ideally, clarified butter does not contain casein. But it is not guaranteed that all ghee products are casein-free. Want to be sure about the ghee casein factor? Go for organic grass-fed cow ghee, where you can ensure proper casein elimination.

What is casein?

But what makes casein in food a culinary villain? Is ghee whey protein-free? Let’s take a quick look at the allergy symptoms of casein. Symptoms and intensity may vary, so it is better to know about this protein first. Let’s see how casein is scientifically defined!

“Caseins are well-defined as proteins that become viscous and precipitated from milk when the pH of milk is adjusted to pH 4.6 at 20°C. WP is the protein that remains soluble at pH 4.6 after the precipitation of caseins and includes β-lactoglobulin (β-Lg), α-lactalbumin (α-La), bovine serum albumin (BSA), immunoglobulin (Ig), and lactoferrin (Lf)”. (https://www.sciencedirect.com/topics/food-science/casein)

Casein protein is found in milk and many other dairy products. A casein allergy is observed when your body erroneously recognizes casein as a danger to the health system. Your body then triggers a reaction to fight it off. Ghee casein reaction is rarely found, but if found, it can be painful.

Casein allergy is unlike lactose intolerance, which happens when the human body doesn’t make adequate of the enzyme lactase.

Lactose intolerance will make you feel irritated after having dairy. However, a casein allergy, including ghee casein reaction, mostly causes:

1. Hives
2. Eruptions
3. Breathlessness
4. Intensified Pain
5. Food Mal-Absorption
6. Nausea
7. Breathing Snags

Casein causes internal inflammation, which is why it ignites several physical discomforts for people with food sensitivity.

How to avoid casein in ghee?

Ghee casein is not a desirable combo, so with easy effort, you can avoid casein in your daily dose of dairy. In the process of buying ghee, you can take three major precautions.

Check if the ghee is made from grass-fed cow milk. Grass-fed cow milk contains a lesser quantity of casein in milk. Grass-fed cow ghee offers better benefits than ghee procured from grain-fed cow milk.

Always use certified organic and grass-fed cow ghee. You will get to check the certification from the product label. Always check if the product is certified as a ghee casein-free product.

Always avoid using homemade ghee as, in most cases, you do not know the origin of the cow milk and its quality, the cow’s diet, etc. All homemade cow ghee cannot be certified as a casein-free product and, therefore, cannot be used if you have a milk allergy or a food sensitivity.

This discussion proves that ghee casein is an important point to count on, and it is safe to use completely casein-free cow ghee. However, all cow ghee sold in the market is not casein-free in reality; therefore, check the product label for authenticity.

Ghee casein confusion?

As casein is one of the triggers of food sensitivity for food-allergic people, you must avoid foods containing casein. Milk-made products like butter contain casein, but ghee-clarified butter is a casein-free product, although it is milk-made.

Want to use risk-free casein-free cow ghee?

You can try Milkio organic grass-fed ghee in your kitchen. Milkio ghee is produced from grass-fed cow milk. It is organically certified and is produced without synthetic flavor, color, preservatives, etc. It is completely free from lactose and ghee casein. Hence, people with food sensitivity can have Milkio in their food worry-free.

About Milkio Ghee:

Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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Reference Links :

• Ghee
• Butter

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