Organic Grass fed ghee can be used as a versatile cooking oil and you can use it for all types of cooking.
Grass-fed Ghee offers high smoke point so it acts stable and unbroken even against high temperature.
For example, you can use organic ghee for cooking veg and non-veg dishes as well as for making desserts. As a cooking oil you can use cow ghee in baking, deep frying, sautéing, seasoning, and using it raw for adding in your morning tea or coffee.
There are certainly plenty of benefits for organic Grass fed ghee cooking. Besides adding a yummy flavor in cooked dish, you will get to avail many amazing ghee benefits.
Furthermore, ghee is a shelf stable product and quality manufactured cow ghee can be stored for 12 months from its date of manufacturing.
However, usually grass-fed cow ghee does not need the support of refrigeration if you can adhere to few instructions and storage conditions.
Check here the simple rules to store organic grass fed ghee for long without keeping it in refrigerator with these restrictions.
How to store grass-fed ghee in kitchen without refrigeration support
Cow ghee looks runny and unstable: what to do?
Let’s know the reason first why ghee may turn runny and unstable with the change of season. Cow ghee contains lots of medium chain triglycerides (MCT) and these MCTs offer different melting points.
Difference in climate than its manufacturing climate may cause these MCTs melting.
The mix of melted MCTs and crystallized parts of the fats are the reason for the unpredictable contour of ghee. It may seem runny and inconsistent.
This problem seems natural in summer season. In wintry season ghee’s normal density remains completely unhampered.
But if the organic grass fed ghee seems to be too unusually unstable, and there is no trace of creamy or grainy texture in it, you may try these easy methods to make it consistent.
Make runny ghee stable and consistent
How to preserve an opened jar of cow ghee?
Once you have opened a jar of organic grass fed ghee, you must learn the preservation clues. Otherwise, there is a fair chance that due to wrong preservation, the quality of cow ghee will get compromised. The common recommendations are:
Besides, you must check the recommendation of the manufacturer for ideal storage of the organic grass fed ghee you have bought. If the manufacturer recommends refrigeration of the ghee jar once it opened, you may opt for refrigeration of the ghee in the jar.
Otherwise organic grass fed ghee is shelf stable and does not need preservation support of refrigerator.
What to check while buying grass fed cow ghee?
Grass fed organic ghee is one of the best variants of cow ghee available in market. Before you buy the product, check a few points if
Why cow ghee NZ is highly appreciated?
Dairy products from New Zealand is highly appreciated globally because of the purity of the product.
Grass fed Cow ghee from NZ is procured from best quality organic grass-fed cow ghee and that makes the ghee quality best in its category.
For example, Milkio grass fed ghee from New Zealand is a USDA certified organic cow ghee and it is manufactured in pure New Zealand from 100% grass fed cow milk.
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