The Return of Traditional Desi Ghee in the Form of Grass Fed Organic Ghee NZ.
Organic grass fed ghee is now enjoying astounding popularity all over the world.
Dieticians and nutritionists keep on recommending this dairy product now as cow ghee has been identified with wide varieties of health benefits. Even organic grass fed ghee is now counted as a 21st century super food for people of all ages and it is being introduced with varieties of lifestyles.
Organic grass fed ghee is a natural dairy product and was quite famous in Indo Asian countries as a cooking oil and seasoning element that is used in cooking since ancient era. In India mostly cow ghee is used for cooking and in Ayurveda it was revered for its awesome, medicinal benefits. Procured from pure cow milk/butter, traditional desi ghee was always considered a kitchen staple for its culinary benefits and therapeutic effects.
However, there was a myth about ghee use. As organic grass fed ghee contains significant quantity of saturated fats, it was apprehended that ghee can be harmful for heart health. Cow ghee was identified as a food bug causing hindrance in maintaining shapes and curves as well as for retaining healthy cardiac profile. But modern research has revealed something else contradicting this ghee myth.
These days, organic grass fed ghee is widely prescribed to add in everyday diet. According to dietitians, people of all ages like growing kids, students, pregnant ladies, middle aged professionals, and senior members of society will be benefitted by adding cow ghee in diet provided the quality of the product is good and your life style includes good diet, exercise, and proper quantity of rest.
Research and detailed study on ghee benefits have revealed the fact that organic grass fed ghee is a helpful cooking ingredient that adds flavor and rich creamy texture in the cooked food. The popularity of organic cow ghee has increased to that level that it has become a universal kitchen staple. But do you know the health benefits of this dairy product?
As recommends Rujuta Diwakar, the famous dietician, organic grass fed ghee is rich in healthy fats, and when it is consumed on a daily basis helps, it helps you in burning fat and losing unwanted weight naturally.
Instant energy providers:
According to chemical analysis, cow ghee contains health friendly medium chain (MCT) fatty acids that liver can absorb and burn quickly. This quality makes cow ghee a healthier source of energy if added to diet.
Reduces risk of cancer:
In Ayurveda, it is believed that the organic grass fed ghee prepared using manual churning method is rich in conjugated linoleic acid (CLA), a fatty acid that helps protect the body from cancer and diabetes.
Lowers cholesterol:
If you are apprehensive about increasing cholesterol levels due to ghee use in diet, there is a good news for you. Omega-3, 6 fatty acids, CLA in ghee can actively reduce cholesterol count and also can improve heart health.
Improves digestion:
When organic grass fed ghee is consumed in daily diet, it promotes natural stimulation of acid secretion in stomach that further helps in proper digestion of food and fats like oil and butter. As a reliable source of butyric acid cow ghee also helps in reducing inflammation and boosts the digestive system.
Good for pregnant ladies:
Loaded with vitamin K2, cow ghee is healthy for carrying women, as it plays the key role in the natural development of the baby’s facial features and teeth. Vitamin D helps in fetus brain development and Vitamin A improves eyesight.
Mends immunity:
The butyric acid in organic grass fed ghee aids in improving digestive system, reduces the problem of constipation, IBS, etc. it also boosts immunity by stimulating the production of killer T cells in the gut and keeps colon healthy.
Presently, Cow ghee from New Zealand is enjoying great popularity as health freaks have identified this dairy super food with multiple health benefits. The reason is not only the equipment and manufacturing process, the climate and art of farming in this green and clean country is also highly responsible for the superior quality of dairy product.
It is widely believed, that “what you eat, you are that”. The cows of New Zealand are fed with 100% organic grass and these happy cows graze under no-drought, green, and clean climate, hence they produce best quality cow milk.
New Zealand dairy products like Grass Fed Organic Ghee NZ, butter, etc. are procured from 100% grass fed cow milk and that is why they are of outstanding quality. In Asian countries, cow ghee was mostly made in home for personal use but with the availability of NZ ghee in market, the Asian delicacy has spread all over the world.
Popularity of Organic Ghee NZ :
In recent past, US people were quite conservative about the use of cow ghee in diet as the fat content was considered a big taboo for them. But recent research and study on cow ghee and its benefits, has inspired US audience to add ghee in their diet for improving their lifestyle with ghee benefits.
Grass Fed Organic Ghee NZ is found the best in quality for its nutrients.
Milkio traditional grass fed ghee is manufactured in New Zealand and it is procured from 100% grass fed cow milk. Milkio grass fed ghee contains omega-3 fats, vitamin E, beta-carotenes and CLA, and that is the reason it offers all possible Grass Fed Organic Ghee NZ benefits and excellent shelf stability (12 months form the date of production).
Bring home Milkio today and add an extra drop of vitality to your lifestyle.
[responsivevoice_button voice=”Australian Female” buttontext=”Listen to Post”]