Is ghee and clarified butter the same? In many instances, ghee and clarified butter are used interchangeably, denoting that ghee and clarified butter are the same dairies. But it is not. Ghee and clarified butter are not the same product, with some differences.
But before discussing is ghee and clarified butter the same, let’s know the list of similarities first:
With so many similarities, you can observe some differences, which answer the query of ghee and clarified butter. Let’s start checking the disparities.
Is ghee and clarified butter the same? Know the differences
Clarified butter is anhydrous milk fat cooked from unsalted milk butter by separating the milk solids and water from the butterfat.
Ghee is a unique form of clarified butter used in South Asia and is traditionally used in South Asian countries like India, Bangladesh, and Pakistan. Also, it is used in Middle East countries along with North African (Egyptian and Berber) and Horn African cuisine.
Ghee and clarified butter are known worldwide but by different names. Clarified butter, In France, is known as beurre noisette, translated as “hazelnut butter,” known as Brown Butter in English. In Arab countries, it is known as SAMNAH, and in Tigrinya, it is called Tesmi.
For ghee in Ethiopia, ghee is known as NITER KIBBEH. Moroccans let the ghee age for a while, which results in the final product, which is known as Smen. In Brazil, it is called Manteiga-De-Garrafa (Butter-in-a-bottle) or Manteiga-Da-Terra (Butter of the land).
So if we wonder whether ghee and clarified butter are the same, in terms of names, they are not the same dairy.
Clarified butter is yellow-golden, and it offers a creamy consistency. But ghee takes the color of caramel and adopts the tinge due to overcooking of clarified butter. Clarified butter may have a high or mild aroma.
Instead of creamy consistency, ghee gets a slightly granular texture. Premium quality ghee always holds a high aroma.
You can compare the dairy products from their storage friendliness, smoking point, nutty flavor, and health benefits. Only you will find differences in the texture, aroma, and raw ingredients. Concerning physical properties, the answer to the question is ghee and clarified butter the same is yes, almost, but there is a fine line of difference.
Pure quality dairy is always the best, but for ghee, purity grass-fed quality is the most desirable qualification for ghee products. Grass-fed ghee is about the traceability of the raw ingredients of the ghee, which is butter.
Grass-fed milk is collected from the animals (ruminates) fed on green grass or grass-based fodders. If you use grass-fed cow ghee, only grass-fed cow’s milk is collected for making grass-fed butter.
Grass-fed butter contains more Conjugated linoleic acids and butyric acid than non-grass-fed milk fat/butter, making grass-fed ghee more nutritious than non-grass-fed ghee varieties. If you want to use grass-fed ghee clarified butter, you can try Milkio grass-fed ghee, a New Zealand-made product.
Milkio Grass-fed ghee is a New Zealand-made premium dairy product prepared from grass-fed milk fat. It is a natural product that offers its consumers 100% grass-fed goodness.
It is a keto and Paleo-friendly dairy product you can use in keto and Paleo recipes. Milkio’s organic Grass-fed ghee Amazon is USDA certified for its 100% purity. BioGro, New Zealand, endorses its organic and non-GMO claims.
If you wish to buy Milkio Grass-fed ghee, place your order at the Milkio Website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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