Is ghee and clarified butter the same? The question seems to be a redundant one.
In many instances, ghee and clarified butter is used interchangeably, which denotes that ghee and clarified butter are the same dairies. But it is not. Ghee and clarified butter are not the same product, and there are some differences between them. But before we point the differences, let’s know the list of similarities first:
- Ghee and clarified butter are dairies, and they are prepared from milk fat.
- Both the products are lactose and casein-free and suitable for the diet of lactose intolerants.
- Both the dairy products offer high smoking points and provide compatibility for low temperature and high-temperature cooking.
- Ghee and clarified butter are shelf-friendly and can be stored without refrigeration support.
- Both dairies can be used as safe cooking oil, butter alternative, a taste enhancer, and a keto-friendly, reliable fat source.
With so many similarities, you can observe some differences, which answers the query of is ghee and clarified butter the same. Let’s start checking the disparities.
Is ghee and clarified butter the same? Know the differences
Clarified butter is anhydrous milk fat cooked from unsalted milk butter by separating the milk solids and water from the butterfat.
Ghee is a unique form of clarified butter used in South Asia and is traditionally used in South Asian countries like India, Bangladesh, and Pakistan. Also, it is used in Middle East countries along with North African (Egyptian and Berber) and Horn African cuisine.
Ghee and clarified butter are known worldwide but in different names. For clarified butter, In France, it is known as beurre noisette, translated as “hazelnut butter,” known as Brown Butter in English. In Arab countries, it is known as SAMNAH, and in Tigrinya, it is called Tesmi.
For ghee, in Ethiopia, ghee is known as NITER KIBBEH. Moroccans let the ghee age for a while, which results in the final product, which is known as Smen. In Brazil, it is called Manteiga-De-Garrafa (Butter-in-a-bottle) or Manteiga-Da-Terra (Butter of the land).
So if we wonder about is ghee and clarified butter the same, in terms of names, they are not the same dairy.
Color and consistency
Clarified butter is yellow-golden, and it offers a creamy consistency. But ghee takes the color of caramel, and it adopts the tinge due to overcooking of clarified butter. Clarified butter may have a high or mild aroma.
Instead of creamy consistency, ghee gets a slightly granular texture. Premium quality ghee always holds a high aroma.
You can compare the dairy products from their storage friendliness, smoking point, nutty flavor, and health benefits. Only you will find the difference in the texture, aroma, and raw ingredients. Concerning physical properties, the answer to the question is ghee and clarified butter the same is yes almost but there is a fine line of difference.
What is the best quality ghee clarified butter?
Pure quality dairy is always the best, but for ghee, purity grass-fed quality is the most desirable qualification for ghee products. Grass-fed ghee is about the traceability of the raw ingredients of the ghee, which is butter.
Grass-fed milk is collected from the animals (ruminates) fed on green grass or grass-based fodders. If you are using grass-fed cow ghee, only grass-fed cow’s milk is collected for making grass-fed butter. Grass-fed butter contains more Conjugated linoleic acids and butyric acid than non-grass-fed milk fat/butter, making grass-fed ghee more nutritious than non-grass-fed ghee varieties. If you want to use grass-fed ghee clarified butter, you can try Milkio grass-fed ghee, a pure New Zealand product.
Why New Zealand?
“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand
The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the wellbeing of consumers.”
Source: NZ Story
About Milkio Grass-fed ghee:
Milkio Grass-fed ghee is a New Zealand-made premium dairy product that is prepared from grass-fed milk fat. It is a natural product, and it offers 100% grass-fed goodness for its consumers. It is a keto and Paleo-friendly dairy product you can use in keto and Paleo recipes. Milkio Grass-fed ghee Amazon is USDA certified for its 100% purity. BioGro, New Zealand, endorses its organic and non-GMO claim.
If you wish to buy Milkio Grass-fed ghee, place your order at https://milkio.co.nz/e-commerce/.
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