The difference between ghee and clarified butter: subtle but obvious

The difference between ghee and clarified butter is not commonly discussed because we mostly use ghee and clarified butter interchangeably.

But if we compare these two dairy products, we will find some distinctions between them. So, before you buy ghee, it is better to know the dissimilarity between ghee and clarified butter. But before discussing the disparities, let’s talk about similarities.

Ghee & clarified butter: Similarities

• Both are cooked from milk fat.
• Both offer a high smoke point and are suitable for high-temperature cooking.
• Ghee and clarified butter are storage-friendly: you can store both at room temperature.
• Ghee and clarified butter contain saturated fats, and both are lactose-free and casein-free.

Let’s talk about the difference between ghee and clarified butter. The difference lies in the making process, its uses, and its texture.

Ghee vs. clarified butter: Making process

Ghee manufacturers cook ghee and clarified butter from milk fat. When clarified butter gets overcooked, it takes a granular texture and takes the color of caramel. It is called ghee.

Clarified butter is pure butterfat, and it looks golden yellow by its color. Clarified butter mostly takes a creamy texture and releases a nutty aroma.

If you close-view the difference between ghee and clarified butter, you will find that they release a nutty aroma. However, ghee offers a more intense fragrance, whereas clarified butter is always a high-aroma product.

Ghee vs. clarified butter: Storage friendliness

let’s check the difference between ghee and clarified butter regarding storage friendliness. Both ghee and clarified butter are storage-friendly. But ghee is a superior product in terms of storage friendliness. You can store ghee for longer than clarified butter. In Indian Ayurveda, old ghee is identified as a powerhouse for many therapeutic benefits.

Ghee and clarified butter: difference in the look and name

Clarified butter is of semi-liquid frequency. It is pure butterfat from where milk solids are removed. But ghee is tighter inconsistency, and the remaining milk solids get browned in this dairy.

Clarified butter is called drawn butter, and it is primarily used in European countries. Ghee is used in India, Pakistan, and Middle East countries. In Africa, ghee is called Tesmi.

However, you can easily omit the difference between ghee and clarified butter while buying ghee and clarified butter. Both will offer the same health benefits as purchasing clarified butter from the grass-fed variety and an authentic ghee brand.

Why is grass-fed a better option?

Grass-fed cows are fed on green grass and grass-based silage. As a result, grass-fed cow milk contains more nutrients than grain-fed cow milk. For instance, grass-fed milk fat contains more CLA and butyrate than non-grass-fed milk fat. Grass-fed ghee is made of grass-fed milk fat and contains more nutrients than grass-fed ghee clarified butter. Despite the difference between ghee and clarified butter, grass-fed quality is better for both dairies.

Ghee and clarified butter: how to use in cooking?

Although there is a difference between ghee and clarified butter, the use of the dairies in cooking is almost the same.

Ghee and clarified butter are both forms of butter with milk solids removed, making them suitable for various cooking techniques. Here’s how to use them in cooking:

Ghee:

1. Sautéing and Frying: Ghee has a high smoke point, making it ideal for high-heat cooking like stir-frying and deep-frying. It adds a rich, nutty flavor to the dishes.
2. Roasting: Use ghee for roasting vegetables, meats, and spices to enhance their taste and aroma.
3. Baking: Substitute ghee for butter or oil in baking recipes for a unique flavor and moist texture in cakes, cookies, and pastries.
4. Topping: Drizzle melted ghee over cooked vegetables, rice, or grains to add richness and creaminess to your dishes.
5. Bulletproof Coffee: Some people blend ghee and MCT oil into their coffee as part of the “Bulletproof” coffee trend for a dose of healthy fats.

Clarified Butter:

1. High-Heat Cooking: Like ghee, clarified butter is suitable for sautéing, frying, and deep-frying due to its high smoke point. It’s especially useful for delicate flavors since it’s more neutral in taste.
2. Clarified Butter in Baking: Use it as a substitute for butter or oil in baking recipes, particularly when you want a milder flavor.
3. Skimming Foam: In recipes where foam needs to be skimmed off during cooking (e.g., making sauces), clarified butter is the preferred choice, as it’s free of milk solids.

Despite the difference between ghee and clarified butter, both ghee and clarified butter can add a unique flavor and richness to your dishes. The choice between them depends on your preference for flavor and whether you want to avoid even trace amounts of milk solids, which ghee removes.

About Milkio Grass-fed ghee

Milkio grass-fed ghee is a New Zealand-made dairy product.  Milkio grass-fed ghee offers the best scale of ghee nutrition.  It is a natural product without synthetic color, flavor, or preservatives and is certified by the USDA for its purity. Milkio Grass-fed ghee is keto and paleo diet-friendly.

Suppose you want to enjoy the best ghee benefits and are concerned about wellness and a healthy diet. You can easily skip the difference between ghee and clarified butter, as both are nutritious dairies.  You need to select grass-fed ghee clarified that could offer you top-notch grass-feed goodness like Milkio grass-fed ghee.

You can order Milkio Grass-fed ghee from Milkio online shop.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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