The specialty of the cultured ghee making process is here a ghee manufacturer uses cultured butter as the raw ingredient instead of using unsalted dairy butter. The cultured ghee making process is an authentic age-old traditional process where the best authenticity of the raw ingredients and the process religiously maintains so that the product reached its optimum standard.
How do you make cultured ghee is not about the product making skill only!
Also, It is about procuring cultured butter for making this special dairy staple. Cultured ghee is different than non-cultured ghee as cultured ghee contains lactic acid, whereas non-cultured ghee contains lactose. Because of lactic acid, cultured ghee acts as highly digestion-friendly and if the ghee is added to the diet, it helps in maintaining a healthy colon.
Cultured grass-fed ghee is prepared by boiling the cultured butter for an extended time. The boiling process eliminates the moisture content of the ghee and the ghee is produced with high aroma.
Only the best quality grass-fed cow milk is collected for making grass-fed cultured clarified butter which can stay stored in a kitchen for the next 12 months from its date of manufacturing.
You can make cultured ghee at home, however, ghee companies are nowadays using professional and commercial processes for making cultured ghee for business supply.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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