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What’s excellent about clarified butter is the extensive details and product uniqueness
What’s great about ghee is a long discussion. However, it is the uniqueness of the dairy that attracts our focus. Many people are there who cannot consume milk and milk-made products because of their dairy intolerance.
If we check historically, humans did not start consuming dairy until the domestication of animals started. People soon learned that fresh milk from sheep, goats, and yaks had some benefits. They started consuming milk and milk-made dairy products.
There is even speculation that the consumption of raw, fermented milk dates back to biblical times. The fermentation of milk makes it easier to digest, and still to this day, it is ideal to consume fermented dairy.
In the big picture of human evolution, 13,000 years isn’t much time. Milk and other dairy products still aren’t trendy in some parts of the globe. This would explain why many people are still intolerant of it.
Studies show that throughout the world, dairy is more or less tolerable. It is said that dairy intolerance is most common in Finland, where 1 in 60,000 newborns are dairy intolerant. However, in Northern Europe, only 5% of people are lactose intolerant.
While the ability to digest dairy fluctuates due to genetics and other factors, it is common for 65% of people to lose their ability to digest dairy after infancy. However, a good portion of people (such as Northern Europeans) can digest dairy just fine. (6) When it comes to dairy, it’s best to see how your body responds to it and go from there.
You might be wondering, if dairy is not well-tolerated by humans, why would we go out of our way to produce ghee or clarified butter? There are many reasons, actually.
It turns out butter fat is exceptionally rich in Vitamins A, D, and K (if a grass-fed variety is used). If it’s high-quality butter you’re getting, then you’ll be getting a party of brilliant nutritional goodness.
What’s great about clarified butter is that it is good quality butter fat. All the sugar and proteins are cooked out, leaving behind an easy-to-digest liquid gold that is grass-fed butter fat.
Essentially, clarified butter is just butter that has had the moisture, proteins, and sugars cooked out. Aside from the dairies’ delicious creaminess and subtle sweetness, clarified butter makes an exceptional cooking fat. As it lacks water, it doesn’t spatter when used for pan cooking. Also, because it lacks any sugar and protein, it has a very high smoke point.
For these reasons alone, clarified butter is superior to butter. It will be safer to mention that butter has the upper hand if it is of outstanding quality. Raw butter is also easier to digest since it contains the enzymes to aid the digestive process.
In addition, raw butter contains healthy bacteria to support gut health. If you do not have access to raw, cultured butter, though, clarified butter is comparable if not just as good. It is a better butter because it is lactose and casein free. It is a dairy, but it is free from dairy hazards.
However, it will also attack any protein in food it considers an invader. This is what happens when we eat a protein our body doesn’t agree with (like casein from dairy) and there is an immune response. Here’s the deal: the immune system will not attack fat.
Because the dairy oil has no casein and is pure fat, typically, people who are dairy sensitive can consume clarified butter liberally and without showing any symptoms or immune response.
About Milkio Grass fed ghee
Try Milkio grass-fed clarified butter, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed clarified butter is all-purpose and does not contain lactose, casein, or gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio clarified butter is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.
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