Grass fed ghee is a versatile cooking product that has several health benefits. Procured from grass-fed cow milk, pure ghee can be used in different ways for making tasty and healthy foods.
Ghee is storage-friendly
Good quality grass fed ghee is shelf-friendly. Good quality cow ghee can stay up to 18 months on the shelf, and no need to have the support of refrigeration. Storage friendliness is one of the main reasons for preferring cow ghee over other cooking oils.
Grass fed Ghee can be used perfectly for frying.
Pure Ghee offers a high smoke point of 252°C. Compared to the smoke points of butter, 177°C, and olive oil, 207°C respectively, ghee has a higher smoke point, making ghee more cooking-friendly and health-friendly. In normal temperatures, ghee can be melted, and it offers the consistency of usual cooking oil, which you can use for cooking non-veg items, sautéeing veggies, and frying dishes.
Grass fed ghee can be used to spread or drizzle.
Melted cow ghee can be drizzled over popcorn or pancakes or poured on a cooked oatmeal dish as a final touch. On the other hand, cow ghee, in its semi-solid state, can be used as a spread on bread or paratha or in baking crackers and deep-fried potatoes.
Diet freaks can add a tablespoon of ghee to morning coffee to brew unique “bulletproof coffee,” a smart drink supporting the KETO diet inspired by the health-friendly concept of Tibetan butter tea.
Add It to Your Favorite Dishes
Grass fed cow ghee has a wonderful nutty flavor. So, if added to a cooked dish, it adds awesome flavor as the culinary effect. You can add ghee finishing in all dishes, depending on your preference. Ghee, when added to food, usually lowers its Glycemic Index, making the food healthier if consumed in restrictive amounts, says Rujuta Diwakar, a famous Dietician.
Research has shown that cow ghee reduces cholesterol in the serum and intestine if consumed moderately. It is done by triggering an augmented secretion of biliary lipids. Ghee has pacifying effects on nerves and the brain, making it a natural concentration level booster.
Grass Fed Ghee: Why Pantry Hero?
Authentic Grass fed ghee is called a pantry superhero, which means it can be used in multiple ways. Furthermore, ghee adds flavor to cooked meals and can be used for baking and frying foods. Authentic grass fed Ghee has a wonderful shelf life and can be a versatile replacement for all types of general cooking oils. It is rightly called the modern pantry hero with awesome health benefits.
If you want to buy the best grass fed ghee online, you should follow a few guidelines to filter your online search. Please check the following tips.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
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