Can you make ghee with cultured butter? The question is all about making cultured ghee.

Can you make ghee with cultured butter? The dairy experts will say yes to this query, as cultured butter is used for making cultured ghee. Cultured ghee is high aroma ghee butter, a zero-lactose dairy product. Instead of lactose, cultured ghee contains lactic acid, as cultured ghee contains lactic acid.

Cultured grass-fed ghee is a more digestion-friendly dairy product than regular ghee butter and helps better ingestion. The lactic acid works as a colon-friendly ingredient supplement, which is why without having any live culture in the product, it works like a probiotic product that soothes digestion and helps better gut management.

Can you make ghee with cultured butter? How does it work?

 If you are wondering if can you make ghee with cultured butter, the answer is yes. Cultured butter works as a raw ingredient of cultured ghee, and the butter is boiled in a slow cooking process to extract moisture.

Cultured butter is made from raw milk and is treated with yogurt to introduce the fermentation process. As cultured butter offers a more intense buttery aroma, cultured ghee produced from cultured butter releases a high aroma naturally.

Milkio cultured organic ghee is an organic verified non-GMO product. Cooked from cultured butter, Milkio Organic grass-fed ghee is shelf-friendly and high aroma product that contains lactic acid for better digestion, and it safeguards lactose intolerants from the risk of a dairy allergy.

Can you make ghee with cultured butter? Cultured ghee benefits

• One of the premium differences between cultured grass-fed ghee and traditional grass-fed ghee is the presence of lactic acid in it.  Lactic acid is more soothing for an irritated stomach, making cultured ghee more digestion-friendly.
• Lactose removal from traditional ghee is done by the slow boiling method. But lactose removal from cultured ghee is done by cultured butter, a chemical process.
• People who are dairy sensitive may not find cultured ghee a safer dairy oil, but for lactose intolerants, cultured ghee is a safe dairy with umpteen dairy nutrition.
• Cultured grass-fed ghee offers a more intense aroma than non-cultured ghee varieties.

Can you make ghee with cultured butter? Summing up

Now you know the answer to the question can you make ghee with cultured butter? The answer is yes. In fact, ghee manufacturers often use cultured butter to make cultured ghee.  However, all cultured butter varieties are not the same for making ghee.  You may trust only grass-fed cultured butter for making good quality ghee.

About Milkio grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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