Ghee or cooking oil? Which one is the better choice and why? Have you ever thought of it?
Ghee or cooking oil – This is a question we often have in mind. Let’s try to get an answer to this. Vegetable oils or vegetable fats are fats extracted from other parts of fruits or seeds. Some examples of extraction from seeds are soybean oil, cocoa butter, and grapeseed oil, while some oils from other parts of fruits are palm oil, rice bran oil, and olive oil. Commonly, vegetable oils are vegetable fats that remain in a liquid state when kept at room temperature.
Why should you avoid using cooking oil? Well, because it contains a very high amount of polyunsaturated fats that are very unstable. These fats are known to oxidize easily, and these oxidized fats are responsible for inflammation and mutation in cells. These properties can cause cancer, heart disease, PCOS, endometriosis, and more. Also, these oils may contain pesticides and chemicals.
The cooking oil is known for its artificial antioxidants like BHT (Butylated Hydroxytoluene) and BHA (Butylated Hydroxyanisole), affecting your immune system, infertility, liver, kidneys, and behavioral problems. So, ghee or cooking oil – which one is better? Undoubtedly, ghee!
Ghee or cooking oil: 5 reasons ghee is a better option
- Ghee is more flavorsome than any other cooking oil.
- Clarified butter offers a higher smoke point than any cooking oil.
- Dairy ghee oil is more shelf-friendly than any cooking oil.
- You may consume ghee as a buttery spread. You cannot use vegetable oil as a spread or a butter alternative.
- Ghee is more nutritious than any cooking oil. It is a natural immunity booster, but no other cooking oil can work as a natural immunity booster.
Ghee or cooking oil: Conclusion
Ghee is rich in antioxidants that help clean the body and is a good source of vitamins A, D, K, and E. Also, ghee is best for cooking and frying food at a higher heat, even because of its higher smoke point than any cooking oil.
Another good thing about ghee is that it can be stored longer than oil. So, we hope you got the answer to ‘which is best for cooking – Ghee or cooking oil?’ Get high-quality cow ghee from Milkio, the leading ghee manufacturer across the globe.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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