Grass fed Ghee vs. cooking oil: why ghee is a better option

  • July 5, 2021
  • Posted by:admin
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Ghee vs. Cooking Oil: why ghee is a better option

ghee vs. cooking oil is a common diet concern. Once upon a time ghee was considered a taboo in the diet, but now gone are those days! Ghee has earned a huge popularity worldwide. Over cooking oil, nowadays ghee is counted as a better option for cooking.

If you serach a cookbook, you may come across many recipes where ghee is optional, and you are asked to substitute the ingredient with any other cooking oil. But is really cooking oil is the substitute of grass fed cow ghee? Let’s take a look between the difference of ghee and other cooking oil.

Ghee vs. Cooking oil: Production

Grass fed Ghee is produced from 100% grass fed cow milk, where as cooking oil is mostly produced from different oil seeds. While ghee is a dairy product, cooking oils are plant –based food products. Grass fed ghee is produced from animal product, whereas oils are mostly originated from herbal resource.

Ghee vs. Cooking oil: Source of saturated fats

Having good quality saturated fats is good for heart heath: in that way consumption of ghee in moderation has many benefits. Some of them are better digestion, natural laxative, helps in weight loss, etc. On the other hand, cooking oil is free from cholesterol, but other than this feature, cooking oils have no therapeutic benefits for consumers.

High smoking point

Grass fed Ghee has higher smoking point than any cooking oil. The higher smoking point ensures that while used for frying or baking, grass fed ghee does not break fatty acid chains, while cooking oil gets broken in harmful free radicals, which may induce cancerous diseases.

Grass fed Ghee vs. cooking oil
Grass fed Ghee vs. cooking oil

Although cooking oils are free of cholesterol, indiscriminate consumption of cooking oil may induce problem of increased blood cholesterol. 

Ghee contains nutrients

Grass fed cow ghee contains natural antioxidants and vitamins like A, D, and E, and K2 and it is the highest natural sources of CLA: ghee has lots of nutritional benefits if taken in moderation. On the other hand cooking oils do not have these nutrients and these oils do not have any therapeutic effect on body even if consumed under prescribed quantity. 

Ghee vs. cooking oil
Ghee vs. cooking oil

Ghee suits dairy intolerants

Dairy intolerant people can take ghee for enjoying milk benefits to a large extent. But there are no such food benefits of cooking oils.

Ghee can be used as spread

 Pure Cow-Ghee can be used as spread but cooking oil cannot be consumed as spread.

Natural laxative

Grass fed Cow ghee is a natural laxative because of its butyric oil content, which is a kind of short chain fatty acid. However, there is no such property of cooking oils.

These are the differences if we count on  Cow ghee vs. cooking oil. However, both the ingredients are sensitive and should be used in moderation. You have to use pure grass fed cow ghee to enjoy all the benefits in contrast to cooking oil use in regular diet.  Use Milkio Traditional 100% grass fed cow ghee to enjoy all the ghee benefits described here. Milkio Grass fed ghee is an all-purpose, all-natural dairy you can use for all types of cooking.

Milkio grass fed ghee is a pure New Zealand product and a verified non-GMO product you can safely add to your diet. It is lactose, casein, gluten, sugar and carb freec dairy safe for lactose intolerants.  If you want to buy Milkio ghee, you can place order at Milkio E-Commerce. 

Ref Links:
1. Organic ghee
2. Organic clarified butter