Grass-fed organic cultured ghee

All the beautiful flavors of butter are provided by grass-fed organic cultured ghee. As the name suggests, cultured ghee is cooked from cultured butter. In traditional ghee, regular milk butter is used as raw material, but farmers use cultured butter in raising ghee.

Grass-fed organic cultured ghee: What is cultured ghee?

The cultured ghee contains lactic acid instead of milk lactose. Lactic acid is the special ingredient of cultured ghee butter that makes a big difference to the ghee consumers. The occurrence of lactic acid in cultured ghee is a positive thing for dairy customers who are susceptible to it. Lactic acid prevents dietary allergy, primarily due to lactose in the dairy staple. The cultured ghee is high in butyrate, providing outstanding medicinal advantages for people suffering from it.

Why is cultured grass-fed ghee different from uncultured ghee?

In non-cultured ghee, lactose and casein are removed by cooking, but in cultured ghee, lactobacillus milk bacteria are converted into lactic acid as yogurt is converted into cultured butter. The organic grass-fed ghee cultured is more digestion-friendly, colon-friendly, and healthier than non-cultured ghee, along with all the benefits of ghee.

In terms of cultured ghee” versus “ghee, the most significant distinction lies in the ingredients. Cultured ghee is a zero-lactose food since it contains only lactic acid. If you are highly lactose-intolerant and struggle with a food allergy, cultured ghee is a healthier and healthy choice. Lactic acid cultured ghee is a beautiful savior to the issue of food allergy.

The substance is prepared from milk exactly like non-cultured ghee, but its raw material is cultured ghee’s specialty. It’s made from yogurt: instead of producing cream butter, it’s made from yogurt.

Why are the benefits of Grass-fed Organic Cultured Ghee?

The grass-fed organic cultured ghee begins with processing butter from grass-fed cow’s milk. Benefits include-

1. It helps improve digestion as grass-fed organic cultured ghee is a digestion-friendly dairy. Adding it to your diet speeds up digestion and reduces acidity, constipation, etc. The lactic acid in ghee improves the digestive system’s function and maintains good metabolism.
2. It’s beneficial for healthy weight loss. The cultured ghee contains healthy butyrate and conjugated linoleic acid. And for its high saturated fat content, ghee in the diet appears to work as a filler food. As a cooking oil, it can regulate hunger pangs and reduce calorie intake. 
3. Ghee helps keep your eyesight sound. It contains Vitamin A and is a known eye care supplement that helps with eye vision.

Grass-fed organic cultured ghee is now in massive demand in the food industry. Mainstream nutritionists and dieticians recommend that grass-fed cow ghee be eaten of the highest quality. 

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 24 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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• Ghee
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