What is cultured ghee? No matter how different it may sound, this unique ghee is a dairy elixir and is a burst of cultured liquid sunshine for your food with various benefits. But what is exceptional about cultured ghee?
Define: What is cultured ghee?
When we use the cultured word product, it denotes that the product has a live culture. Having said that, cultured ghee is slightly different as it does not contain any live culture, yet it is one of the best health-friendly products, similar to a probiotic product. Thus unlike regular ghee, cultured ghee gets prepared from cultured butter.
What is unique about cultured ghee?
The main USP of cultured ghee contains lactic acid, making it a unique dairy from your regular ghee butter. It is a 100% Lactose-free product.
Does lactic acid make any difference?
The urbane forte of cultured ghee lies in the lactic acid in the ghee content. It is 100% safe for lactose-intolerants and food-sensitive people. Generally, milk sugar lactose is the activator for food allergy caused by dairy products for lactose intolerants. However, as cultured grass-fed ghee is free of Lactose, it is free of the risk of food allergy, which is a common fear for severe lactose intolerants.
After deliberating, what is cultured ghee? The second most key concern about cultured ghee is its multipurpose health benefits.
Cultured Grass-Fed Ghee is hydrating in its spontaneous form. Ghee in the diet aids as a natural hydrator. It naturally locks the moisture in the skin and, simultaneously, retains the tissues in the body soft and flexible.
Cultured ghee holds a higher quantity of butyrate in the form of butyric acid, which is a natural supplement of gut care
It is full of fatty acids, including short-chain fatty acids, long-chain fatty acids, and medium-chain fatty acids. Conjugated linoleic acid is one of them. It is one of the therapeutically verified supplements for natural weight loss for the body.
Are you eyeing the prime quality cultured cow ghee?
All these facts above will enlighten you about “what is cultured ghee.” Still, this ghee is termed traditional ghee all because of its conventional manufacturing process. Besides its high aroma, cultured ghee is more shelf-stable than regular ghee.
Are you eager to buy good quality cultured ghee? If yes, you may try Milkio cultured ghee range products. The ghee offers high aroma, it is Halal and Kosher certified and keto and paleo diet-friendly.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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