What is ghee in English cuisine is usually known as clarified butter which is manufactured by melting butter and removing all the milk protein solids? Ghee has gained a lot of popularity as a pantry staple due to its versatile benefits and all its nutritional values. Why does some term ghee as unique, and how does it stand out so precisely?
Ghee: How Is It Really Made?
The English term clarified butter is often confused with butter, but they are not the same thing. Ghee is manufactured from unsalted regular butter, and grass-fed milk fat is used as the raw ingredient to manufacture ghee.
Butter is melted slowly, which then separates into three distinctive layers. The milk solids are strained, and the moisture evaporates, leaving 99% fat. Ghee comes with a nutty flavor, a distinct aroma, and usually pale yellow in color, sometimes more on the light brown side.
What Makes It Unique?
Does Ghee Offer Any Health Benefit?
Why New Zealand?
The spirit of dairying in New Zealand is the spirit of ingenuity. From our milk we create more than 1500 products and product specifications, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the wellbeing of consumers.
Source: NZ story
No matter what is ghee in English, or in other languages, it is a globally accepted cooking oil. But it is wise to use pure grass-fed ghee like Milkio products for ghee used.
Please order at Milkio to buy Milkio ghee.
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