Side dish for ghee rice can be of veg and non-veg category according to discretion. Ghee is a versatile dairy and it can pair with any recipe you like.

A side dish for ghee rice can make your meal perfect in many ways, including taste and health-related concerns. As we all know, ghee rice is the ideal cuisine to add to your diet, but you need a side dish with that to complete your meal. We are sharing a perfect side dish that you can easily prepare at home to enjoy ghee rice. 

Chicken curry made with ghee is a popular side dish for ghee rice that you can consume with rice and excellent nutrition and health benefits. Here’s how you can prepare it –

This side dish for ghee rice requires the following ingredients-

• 200gm of chicken breast
• Salt- 2 tablespoon
• Red chili- 1 tablespoon
• Black pepper powder- 1 tablespoon
• Chicken spice- 1 tablespoon
• Cardamom
• Saffron 
• Coriander powder
• Turmeric powder
• Cumin powder
• Ghee- 3-4 tablespoon
• Ginger garlic paste
• Chopped onion – 2

Side dish for ghee rice: How to prepare Ghee Chicken 

1. First, you need to wash that chicken breast and marinate it using curd and turmeric, and let it cool in the refrigerator for 3-4 hours.
2. Get a deep pan and pour ghee into it and start heating it slowly.
3. Once you realize ghee is hot, add ginger garlic paste with clove, cardamom, saffron, and onion to it, and leave it for cooking.
4. Stir it slowly 5-6 times, wait for the onion to turn golden, and then add the marinated chicken.
5. Once the chicken is covered with ghee in the pan, add salt, red chili, black pepper powder, chicken spice, coriander powder, turmeric powder, and cumin powder. 
6. After adding the pieces, mix the chicken with all the spices well and cook for 2-3 minutes on mid-flame.
7. Add 2 cups of water to it and close the lid with a high flame.
8. Let the chicken cook almost for 10-15 minutes; see if you can spot the gravy getting thick, then it is almost ready to turn off the flame.

Side dish for ghee rice: summing up

Now the side dish for ghee rice is ready to be served; serve it on a plate garnishing it with fresh coriander leaves alongside ghee rice. Milkio ghee is the perfect replacement for cooking oil that is not only 100% pure but also enriched with Omega-3, Omega-9, and vitamins A, D, K & E and acts as a natural test booster.  Milkio ghee products are made in New Zealand.

About Milkio Grass-fed ghee:

Milkio A2 grass-fed ghee products are verified non-GMO, produced by Milkio Foods, the leading grass-fed ghee manufacturer and exporter from New Zealand. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio A2 grass-fed ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 24 months from the manufacturing date. To buy Milkio A2 ghee, you may place an order at the Milkio website. 

Read More:-

• Ghee rice recipes are the best recipes for rice lovers
• Why ‘how to make ghee rice’ is an important thing you must know about
• Ghee Rice with Milkio Grass fed ghee | Milkio NZ

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Reference Links:

• Ghee
• Butter