Ghee rice recipes are quick and easy to prepare dishes ready in 30-40 minutes. Ingredients are also easy to come by and can be purchased all around the world. It is a one-of-a-kind blend of richness and taste. You can have ghee rice with a wide variety of vegetable and non-vegetarian side dishes.
One of the best ghee rice recipes with Milkio’s ghee you can try is given below-
Why NEW ZEALAND?
Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.
Source: NZ story.
There are many benefits of eating ghee rice recipes. Essential fat-soluble vitamins A, D, E, and K are abundant in ghee. These nutrients are necessary for various bodily functions, including a healthy immune system and proper brain development. Ghee also aids the absorption of fat-soluble nutrients and vitamins from other ingredients.
Though ghee has a high-fat content, it is also high in Omega 3, and 6 Omega 3 fatty acids are believed to help with heart function. According to studies, people who ate a spoonful of ghee every day have lower serum cholesterol levels and a lower risk of coronary heart disease.
You can add Milkio’s 100% pure grass-fed ghee to your ghee rice recipes for the best taste. Milkio ghee is free from the additional flavor, color, or added preservatives, making it a healthy choice. Additionally, Milkio ghee is ideal for Paleo, Ketogenic, LCHF, and other low-carb food diets. It is 100% Organic and USDA and Non-GMO certified by BioGro, New Zealand. Milkio organic grass-fed ghee is now available on eBay and Etsy in the USA.
Subscribe to stay updated on our recipes, blog posts, sustainability projects and the Milkio Foods