Culinary Delights with Milkio's Ghee
Check out the delicious selection of Vegetarian, Non- vegetarian and Sweet Dishes recipes with Mikio’s Ghee Product.
Ghee Rice with Milkio Grass fed ghee
Enjoy Ghee rice with Milkio Grass fed ghee The most delicious and aromatic cooked Rice, which goes well with Chicken curry or Mutton curry. Ghee rice is a great dish to accompany any type of curry on any occasion,...
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Milkio grass fed Ghee: Diwali Special Bottle Gourd Laddu Recipe
Diwali Special Bottle Gourd Laddu Recipe
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Instant Jalebi or Rouded sweet with Milkio Ghee
Instant Jalebi with Milkio Grass fed ghee
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Gulab Jamun with Milkio Ghee
Navaratri Special Gulab Jamun with Milkio Ghee
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Ganesh Chaturthi celebrations with Milkio grass fed Ghee
Two different types of modaks to add to your Ganesh Chaturthi celebrations Food (read: modaks and ladoos) is synonymous with Ganesh Chaturthi. The Hindu festival is celebrated over a period of 10 days to honour Lord Ganesha's birthday. But if you're away from home and...
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Celebrate Hariyali Teej with Milkio Ghee
Here is a detailed recipe of how to make the popular traditional Rajasthani sweet, ghevar on the occasion of Hariyali Teej. Ghevar is a popular traditional Rajasthani dessert that is usually made on the occasion of Teej and Raksha Bandhan. The delicious sweet delicacy...
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CHICKEN WINGS with Milkio Grass-Fed Ghee
CHICKEN WINGS with Milkio Grass-Fed Ghee Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Cuisine: SNACKS Yield: 2 Serving Size: 2-10 Ingredients : 3 lbs. Chicken Wings 6 Tea Spoon. Hot Sauce [as per your choice] 1 Stick...
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Ghee Chocolate
Do you want life to become too easy when it comes to chocolate? Mine is. Let me convert you to my ways. My blisffully deep, chocolate coated and soaked ways. Your brain and mouth shall be ours and so much chocolate will take you into it that you’ll be licking through...
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Super quick scramble recipe
SUPER QUICK SCRAMBLE Louise Hendon | June 3 I feel like the weekend always zooms past, and even though I seem to spend a large portion of it cooking, I’m always left scratching my head as to what I should eat! This Sunday morning, after lugging back a bunch of...
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