Healthy Christmas dessert recipes using ghee: Tasty treat

Healthy Christmas dessert recipes using ghee are various in number. You can convert all the butter dessert recipes into ghee recipes by removing butter from your ingredient list.  But why butter? Is ghee a better dairy than butter?

Healthy Christmas dessert recipes using ghee are quite a trend now. Ghee is clarified butter, which means it is a butter type.  Ghee is also cooked from milk butter, which is pure butterfat. What makes ghee a popular choice? Is it simply a ghee trend, a hype of ghee manufacturer, or a wise culinary choice?

Healthy Christmas dessert recipes using ghee: why is ghee a better choice?

• Healthy Christmas dessert recipes using ghee are better for your health. Read here the advantages of using ghee over butter.
• Butter contains lactose and casein, whereas ghee is absolutely lactose and casein free.  Butter may invoke the problem of dairy allergy in dairy-sensitive people, but ghee is the risk of allergy-free.
• Pure ghee offers a high smoke point of 485 degrees Fahrenheit, but butter offers a lower smoke point than ghee, which is 350 degrees Fahrenheit.  If we compare ghee vs. butter, ghee is a safer oil option for high-temperature cooking, which means if you wish to cook healthy Christmas dessert recipes using ghee, it is a better choice.  
• Butter and ghee are fat-loaded dairies, but ghee contains primarily saturated fats and no transfat. Alternatively, butter contains some trans fats, which means butter consumption may not be safe for cardiac patients.
• Ghee is a keto and paleo diet-friendly oil, but butter is not keto and Paleo-approved dairy. Ghee is a healthier choice if you plan to cook healthy Christmas dessert recipes using ghee for keto or paleo diet followers.
• If you want to make fatty coffee, ghee is a wise choice.  Butter may act as a dairy allergy inducer, but ghee is free from that snag.
• Ghee is more shelf-stable and aromatic. But it is not storage-friendly, and butter offers a milky aroma, which many may not like.

Now that you know why chefs prefer ghee over butter, it’s time to check a few Christmas dessert recipes cooked with ghee.

Healthy Christmas dessert recipes using ghee: 3 easy dessert recipes

Ghee cake recipe for Christmas: Ghee Cake is soft and malleable with a ghee-licious taste. The cake is one of the premium items for the Christmas party.  When you bake the Christmas cake with ghee, you can prepare a healthy, tasty cake with the best baking safety and enriched with ghee nutrition.

Light Chiffon cake:  The cake looks delicious and easy to bake.  When you use ghee for baking, the cake’s texture becomes soft, flavorsome, and fluffy, and you cannot resist having it. It is an easy baking process, and the ingredients collection is hassle-free. You can make it with eggs or without eggs.

Sponge Roll and Custard Pudding: When it is Christmas, and you wish to use ghee instead of butter for dessert, the Sponge Roll and Custard Pudding recipe is a tasty dessert you can always try. It is a baking recipe, and ghee is a safe baking oil with its high smoke point. Ghee is lactose and casein-free, hence safe for lactose intolerants.

Summing up:

Now you have learned two main points. It is wise to cook Healthy Christmas dessert recipes using ghee. We have mentioned here three savory dessert ideas you can prepare anytime during Christmas, before, or after the festive days.  Only grass-fed pure ghee is the best option for baking as it is delicious, aromatic, and loaded with ghee benefits.

You may try Milkio grass-fed ghee for Christmas dessert baking. It’s a quality dairy made with imported and local ingredients in New Zealand.

About Milkio grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO, gluten, lactose, casein, carb, sugar, and a chemical-free product safe for lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.