Ghee and oat pie crust: a relishing recipe

  • June 7, 2022
  • Posted by:admin
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Ghee and oat pie crust recipe is healthy, nutritious, and enriched with several nutritional benefits. However, the use of ghee plays a unique role in making this recipe tasty and wholesome.

The ghee and oat pie crust recipe is an all-seasonal dessert item you can make in your kitchen by investing little effort. It is a little flaky, gluten-free, and easy to make a recipe that takes considerably little baking and preparation time.

The finished dough for the pie crust should be relatively soft in its texture, but it should get firm once it is baked. It would be best if you prepared the dough in a way that should cover the entire pie pan without any breaks.

Ghee and oat pie crust: why is ghee a safer choice?

  1. Oat flour is full of fibers. When ghee is mixed with the flour to make the dough, you combine good fats with fibers. The ghee and oat pie crust recipe is a low-carb, high-fat keto diet-friendly recipe and will offer you weight loss benefits.  
  2. The ghee and oat pie crust is a baking recipe. Ghee offers a high smoke point of 485 degrees Fahrenheit, higher than other vegetable oil and butter. Ghee’s high smoke point is safe for baking. If you have chosen to bake oat pie crust, it is a wise choice indeed.
  3. Pure grass-fed ghee offers a flavorful aroma. It makes the baked item delicious, crispy but juicy in its natural texture due to the rich, creamy texture of the ghee oil. No other oil can reciprocate ghee flavor perfectly.
  4. Ghee offers unique nutritional benefits. The ghee and oat pie provides you with the best ghee cooking benefits. Besides taking care of your taste buds, it will take care of your digestive tract, colon care, skincare, and immunity boost, which is an advantage.

Substituting ghee or clarified butter for shortening oat pie crusts is a wise choice indeed. The use of ghee will induce a tender, crumbly crust with a richer, buttery flavor; however, it may turn a bit greasier. The ghee and oat pie crust may puff up slightly in some incidents. 


Ghee and oat pie crust: how to bake?

Equipment: Pie pan & Mixing Bowl


  • Gluten-free oat flour-1 ½ cups
  • Salt-½ tsp.
  • Grass-fed ghee of Milkio: ¼ cup
  • Cold water-¼ cup.

Ghee and oat pie crust: the cooking process

  • Add the oat flour, salt, and grass-fed ghee to a large mixing bowl.
  • Add in the water and knead.
  • If your dough is too crumbly, you may add more water, 1 tbsp. At a time, so that you can continue kneading well while adding water step by step.
  • When done, the dough will turn somewhat smooth and soft to the touch but have a firm density.
  • Now place the dough on a piece of parchment paper.
  • Add another parchment paper over the dough and roll it flat.
  • Remove the top layer of the parchment, and place the dough over into your pie pan. Then cautiously peel off the other piece of parchment.
  • Press the dough gently into the pie pan, and place it with the help of your fingers until you have excellent, even coverage over the pie pan.
  • Now bake in the oven at 350 Fahrenheit for about 15 minutes to create a light toast for the oat pies. Do not over-bake, however.

Summing up:

The ghee and oat pie crust recipe is easy to bake, and it tastes fine. However, about the ghee, you must choose grass-fed ghee, which is lactose, casein, and gluten-free.  For example, you may try Milkio Grass-fed ghee, a pure New Zealand product.

About Milkio grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless of whether you are answering the question of the purpose of clarified butter or recipe planning, grass-fed ghee is the best product to consider.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website

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